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Home :: FL :: Orange County :: Southwest Orange

Everglades

9840 International Dr, ORLANDO, FL 32819 View Map • View Website

Everglades

9840 International Dr ORLANDO, FL 32819

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(407) 996-2385

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

$16.00

Let Your Taste Run Wild

our trio sampler of the boca chica mushroom, Florida rock shrimp and Caribbean crab cakes (per person)

$8.00

Escargot

baked in a garlic demi. Served with tomato, basil and creme fraiche. Topped with puffed pastry

$9.00

Golden Gazpacho with Crabmeat

golden heirloom tomatoes, with cucumber, sweet bell peppers and crabmeat. Served chilled

$10.00

Florida Rock Shrimp

with Rroma tomatoes, shiitake mushrooms and pesto. Served with a herbed risotto

$12.00

San Marco Shrimp Cocktail

served with uncle mike's remoulade and guava barbecue sauce

$9.00

Boca Chica Mushroom

crispy tempura fried portabella mushroom. served with tomato, watercress and aged balsamic vinaigrette

$11.00

Everglades Duck Confit Timble

with fresh herbs, wilted pea wreaths, wild mushrooms and sun dried tomatoes. Complemented with a blackberry syrup

$11.00

Caribbean Crab Cakes with Mango

served with a watermelon sauce and mango salsa. Ggarnished with fresh herbs

Soups

$9.00

lobster bisque

served with truffles, lobster meat and fresh whipped cream

$9.00

lobster bisque

served with truffles, lobster meat and fresh whipped cream

$9.00

Lobster Bisque

served with truffles, lobster meat and fresh whipped cream

$7.00

Alligator Bay Chowder

house specialty

$6.00

Baked French Onion Soup

baked with three cheeses

Salads

$7.50

Everglades Garden Greens

with wild flowers, sunflowers seeds, jicama. Served with a pistachio vinaigrette

$8.00

Cape Sable Salad

iceberg wedge, heirloom tomatoes, gorgonzola cheese, cinnamon roasted pecans. Complemented with a warm truffle vinaigrette

$8.00

Indian River Salad

fresh greens and wild berries. Served with a blood orange vinaigrette

$8.00

Caesar Salad

classically prepared. Topped with parmesan cheese

Side Orders

$7.00

Fresh Asparagus Spears

with sun-dried tomatoes, roasted garlic and a bearnaise sauce

$6.00

Sauteed Wild Mushrooms

with a pinot noir demi-glace

$5.00

Mashed Potatoes

with truffle butter

Broiled to Order

$38.00

Grilled Angus Filet

10oz. angus filet served with roasted fingerling potatoes and baby vegetables. Complemented with a pinot noir demi

$36.00

Aged New York Strip

prime cut, served with roasted fingerling potatoes and baby vegetables. Complemented with a wild mushroom sauce

$36.00

Double Rib Lamb Chops

served with truffle mashed potatoes and baby vegetables. Complemented with a minted onion marmalade

$29.00

Everglades Free Range Chicken

served with foie gras and caramelized pears. Complemented with a rosemary sauce

$36.00

Grilled Black Angus Rib Eye

glazed with anise barbecue sauce. Served with truffle mashed potatoes and baby vegetables

Everglades Specialties

$28.00

Venison Pepper Steak

in a port wine demi-glace. Served with fresh spinach, whipped truffle potatoes and tourne vegetables

$36.00

Tenderloin of Buffalo

pan seared with a ragout of wild mushrooms and zinfandel

10oz

5oz

$44.00

$34.00

Filet Key Largo

filet topped with jumbo lump crabmeat. complemented with a pinot noir demi-glace and bearnaise sauce

$23.00

Seminole Harvest

orecchiette pasta tossed with fire roasted vegetables, spinach, Roma tomatoes, mushrooms and garlic pesto butter. Topped with parmesan cheese

Fresh Seafood

$32.00

Broiled Florida Grouper

served with root vegetables, a key lime cilantro beurre blanc and fresh mango salsa

$32.00

Winward Jole Halibut

served with rock shrimp, herb risotto and citrus mojo

$34.00

Chilean Sea Bass

served with jasmine rice and baby bok choy. Complemented with fermented black bean sauce

Whole Main Lobster

served with fennel and orange and asparagus slaw. Accompanied with sambucca beurre blanc

$38.00

Thai Style Red Curry Seafood Stew

clams, shrimp, scallops, and lobster simmered in a coconut curry broth. Served with lo mein egg noodles, and garnished with curly carrots and cilantro

$32.00

Blackened Red Snapper

roasted corn, crawfish and andouille hash highlighted with yellow tomato coulis

$30.00

Spanish Harbar Swordfish

barbecue swordfish served with fried green tomatoes, southern succotash with linguica and a sweet onion marmalade