Maggiono's Little Italy

sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

crispy calamari, served with marinara sauce.

strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

prince edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic.

italian sausage, roasted peppers and caramelized onions.

grape tomatoes, four-cheese blend, fresh mozzarella and basil.

iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. served with italian vinaigrette.

tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. served with apple cider vinaigrette.

chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. served with our signature house dressing.

iceburg and romaine lettuce topped with prosciutto, salami, pepperoni and provolone. served with italian vinaigrette.

hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.

ziti, prosciutto, asiago cheese and red pepper cream sauce.

roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.

spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. topped with provolone cheese and marinara.

italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.

rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.

chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.

linguine tossed with sauteed shrimp, roasted garlic, white wine, fresh tomatoes and basil in a tomato shrimp sauce.

with white clam sauce linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

filet of salmon with garlic and white wine sauce. served with sauteed spinach and crispy red potatoes.

pappardelle pasta with chianti braised beef, italian sausage, roasted peppers & mushrooms in red wine tomato sauce.

18 oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes.

16 oz. prime aged center-cut new york strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. served with crispy red potatoes.

pork medallions in a brandied green peppercorn sauce. served with garlic mashed potatoes and green beans with bacon & crispy onions.

grilled chicken breast with green beans and garlic mashed potatoes.

ziti pasta topped with your choice of alfredo, marinara, meat sauce or butter.

spinach sauteed with garlic and olive oil, served with lemon.

with bacon & crispy onions fresh green beans served with bacon and crispy onions.

spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

caramelized bananas toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream.

chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder.

the very best of our classic desserts served in individual-sized portions. tiramisu, crème brulee, apple crostada, chocolate zuccotto cake, new york style cheesecake.

pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream.

available in strawberry, peach and raspberry.

lemonade and strawberry puree.

lemonade and raspberry puree.

available in pomegranate, peach and blood orange.

marinara or meat sauce.