traditionally made with fresh creamed spinach parmesan cheese and hollandaise.

sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.

imported mozzarella cheese fried then topped with marinara and provolone.

five fresh hand-breaded shrimp fried golden brown and served with vidalia dill tartar sauce.

shrimp, mussels, scallops, calamari & fresh fish served with fried capers and garlic aioli.

lobster stuffed ravioli in a delicate bisque reduction

without anchovies

with anchovies

vito's hand made meat balls served over fresh linguine.

whole, fresh clams prepared in a white sauce and baked in parchment paper. Served tableside over a bed of fresh linguine.

(in season only) chilled claws cracked and served with mustard sauce, just like "joe's made them famous."

our extra jumbo shrimp, hand breaded to order only. Made fresh when your order enters the kitchen.

(ask your server for available sizes) tender lobster tail delicately prepared with seasoned breadcrumbs and fresh lemon drawn butter, and then baked to perfection.

king salmon prepared with fresh herbs and placed on a cedar plank for roasting over our custom oak and citrus wood-burning pit. Served with garlic smashed potatoes and fresh oak-grilled vegetables.

provini veal chop pan sauteed with a portabella mushroom and cipolini onion glaze and melted mozzarella cheese served with vito's scallion smashed potatoes.

whole t-bone rack of lamb cooked on our special pit, sliced tableside and served with fresh mini sauce.

50 ounce porterhouse and one and one-half pound lobster tail.

we take the same pride in our pork chops as in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood burning pit to a juicy and tender perfection and topped with an assort

milk fed, "double thick" veal porterhouse, oak and citrus grilled, basted with lemon parsley butter.

moist, slow roasted chicken and woodroasted tomatoes, peppers, onions, sausage, and mushrooms topped with tomato basil sauce.

our sirloin & tenderloin tips, Italian sausage, woodroasted chicken with fresh vegetables, flame-broiled on a skewer.

(oak grilled) served with hoflandaise

lemon and garlic oil

delicious an your salad, potato or melted over your steak.