- Steak
- American
Vito's Chop House
Menu for Vito's Chop House
Menu for Vito's Chop House provided by Allmenus.com
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Ratings and Reviews for Vito's Chop House
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Apr 21 2012
Russ K. via Yelp
Highest quality of steaks, easily matching the fanciest/top-tier steakhouse chains, but Vito's will give you less-snooty service, and cost you (a bit) less....read more
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Apr 18 2012
Nichole E. via Yelp
Holy frijoles this place was good! From the beef carpaccio to the caeser salad, the veal chop, the sides, to the untraditional tiramisu my meal was...read more
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Mar 06 2012
Joe J. via Yelp
Went there yesterday, good friend touted it to me. What a waste of time and money. Waiter was nice but sloooooow. Started with fried calamari that tasted...read more
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Jan 14 2009
via Citysearch
Restaurant atmosphere was great. Server and manager quite knowledgeable. Servings large enough to share. We had both sea food an...read more
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Jul 28 2008
via Citysearch
We had several dishes from the Cedar plank Salmon to the bone in Prime Ribeye Steak as well as salad and the Portabello appetizer....read more
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Jun 22 2008
timbo77 via Citysearch
Ate here last week. Very inconsistent, hence 3 stars. Our waiter was a fun, nice, professional guy, but we rarely saw him..servi...read more
The Scene
Steakhouse plush--brick walls, amber lighting, paper over linen, Sinatra et al. in stereo. A couple of booths have fun views through glass, either of rippling tropical fish or sweating kitchen cooks.
The Food
Paul Bunyan portions of aged steaks and fresh fish. The oak and orange wood fire gives grilled items a flavorful scorch, and chops and steaks come with an olive-adorned house salad. Fish lovers have a choice of pastas or dolphin, tuna, etc., straight up. Order the frito misto. Garlic mayonnaise and fried capers accompany this generous platter of delicately fried mussels, squid, scallops, shrimp and fish trimmings. Though billed as a group appetizer, it can double as an entree. A tasty steak like the 24-ounce prime rib-eye can feed two, but Vito's threatens a $5 sharing charge. Skip the jumbo asparagus, with stalks as tough as toothbrushes. The oversize desserts prove you can get too much of a good thing.