The Capital Grille

9101 International Dr, Orlando FL 32819 Today's hours: 11:00 am-3:00 pm, 5:00 pm-10:00 pm thecapitalgrille.com (407) 370-4392

Cuisines and Dishes at The Capital Grille:

Seafood
Steak
American

Menu for The Capital Grille

Appetizers & Soups

Clam Chowder
our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. select spices give it just the right dash.
Lobster Bisque
lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. dry sack sherry is drizzled over the delightful affair.
French Onion Soup
sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
Smoked Salmon
the freshest salmon, cold-smoked in maine. then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
Pan Fried Calamari With Hot Cherry Peppers
our signature calamari is sauteed in garlic butter until golden crisp. then tossed with a house blend of peppers for a nice, fiery finish.
Wagyu Beef Carpaccio
premium japanese wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. garnished with fresh arugula and lemon vinaigrette.

Appetizer Salads

Fresh Mozzarella
tomato and basil with 12-year aged balsamic. fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
Wedge Salad
with applewood smoked bacon. this classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. it's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
Field Greens, Tomatoes, And Fresh Herbs
a tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Caesar Salad
refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. golden, baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off.
Spinach Salad
with warm bacon dressing. tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. chopped egg and smoked bacon are sprinkled on top for good measure.

Chef's Suggestions

Sliced Filet Mignon
with cipollini onions and wild mushrooms. our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushrooms.
Cedar Planked Salmon
with tomato fennel relish. a fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
Dry Aged Sirloin Salad
with roasted pepper, fresh mozzarella, and arugula. our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish.
Lobster And Crab Stuffed Shrimp
delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.

Luncheon Salad Entrees

Chopped Salad With Chilled Shrimp
chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing.
Seared Salmon Salad
with avocado, mango, and tomato. a fillet of fresh salmon, served crisp on the outside yet tender on the inside. served on a bed of greens, with avocado, mango, and tomato.
Maine Lobster Salad
fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. the mouth-watering creation is given a splash of shallot and champagne vinaigrette.
Caesar Salad With Grilled Chicken
a chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. we toss in tangy caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad.
Mediterranean Salad
with citrus grilled chicken. a bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
The Capital Grilled "Cobb" Salad
our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin.

Classic Sandwiches

The Grille's Signature Cheeseburger
an "almost too big to wrap your hands around it" chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese. a toasted onion roll completes the journey from all-american classic to all new sensation.
Lobster And Crab Burger
perhaps the only burger that can compete with our signature cheeseburger for rave reviews. our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll. freshly prepared tartar sauce cools off one of the hottest things going at lunch.
Ribeye Steak Sandwich
with caramelized onions and havarti cheese. a boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

Luncheon Entrees

Bone-In Dry Aged Sirloin Steak
big on flavor and, well, just plain big. we dry age and hand cut a hefty new york strip in house. after grilling to your specifications, all that is needed is simple au jus to simply inspire "ahs."
Filet Mignon
our melt-in-the-mouth finest, served in the classic style with au jus will make lunch a tough act to follow.
Roasted Half Chicken
a half portion of our popular roasted chicken is wholly as good. we season it with our secret red rub spices then roast to the perfect degree of moistness and flavor.
Grilled Swordfish With Lemon Shallot Relish
our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. served with a delicious mix of fresh lemon, fennel and herbs.
Seared Citrus Glazed Salmon
a fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi-Grade Sesame Seared Tuna With Gingered Rice
a fresh, seared tuna steak flavored with delicate combination of sesame and ginger.

Appetizers And Soups

Clam Chowder $9.00 - $10.00
French Onion Soup $7.00 - $10.00
Fresh Oysters On The Half Shell (4) $12.00
add oysters $3 each.
Shrimp Cocktail (5) $15.00
Pan-Fried Calamari With Hot Cherry Peppers $13.00

Salads

Wedge With Bleu Cheese And Applewood Smoked Bacon $10.00
Maine Lobster Salad $18.00
Fresh Mozzarella $13.00
tomato, basil with 12-year aged balsamic.
Mediterranean Salad $16.00
with citrus grilled chicken.
Caesar Salad With Grilled Chicken $14.00
Chopped Salad With Chilled Shrimp $17.00
Seared Salmon $17.00
with avocado, mango, and tomato salad.
Dry Aged Sirloin $21.00
with roasted pepper, fresh mozzarella, and arugula salad.
The Capital Grille "Cobb" Salad $18.00
with sliced tenderloin.

Sandwiches

The Grille's Signature Cheeseburger $16.00
a blend of chopped sirloin, smoked bacon and sweet onions.
Lobster And Crab Burger $19.00
with house tartar sauce.
Open Faced Grilled Chicken $13.00
with tomato and arugula.
Ribeye Steak Sandwich $18.00
with caramelized onions and havarti.

Plates

Plates $18.00

Plates - Soup Or Salad

Roasted Corn Bisque
Clam Chowder
Field Greens

Plates - Sandwich

Mini Tenderloin (2)
Lobster Roll
Annatto Rubbed Mahi
with house made corn tortillas (2).

Plates - Side

Seasonal Vegetable
Truffle Fries
Watermelon & Tomato
with feta.

Entrees

Bone-In Dry Aged Sirloin Steak 14 Oz $25.00
Filet Mignon 8 Oz $26.00
Seared Citrus Glazed Salmon $18.00
Sushi-Grade Sesame Seared Tuna $28.00
with gingered rice.
Grilled Swordfish With Lemon Shallot Relish $22.00
Lobster And Crab Stuffed Shrimp $20.00
Sliced Filet Mignon $30.00
with cipollini onions and wild mushrooms.

Refreshments

Housemade Grapefruit Soda $3.50
Fresh Squeezed Mint Lemonade $3.50
Fresh Brewed Iced Tea, Carafe Of Simple Syrup $3.50

Menu for The Capital Grille provided by Allmenus.com

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Reviews for The Capital Grille

Ratings and Reviews for The Capital Grille

May 04 2012

Melissa W. via Yelp

Good but not excellent, especially at their prices. You are better off trying Ruth Chris or Del Friscos. Steak was tender, but overcooked. Medium should...read more
Apr 22 2012

Kevin L. via Yelp

Went here for a business lunch this week, and was blown away. While the other steak houses (Morton's, Ruth's Chris and Charleys) choose not to serve lunch,...read more
Apr 15 2012

Paul A. via Yelp

Everything they do is just right! Sat at the bar, ordered a great bottle of wine, the guy behind the bar offered water immediately. Ordered a salad, they...read more
Apr 11 2009

mom2seth via Citysearch

I was devastated when I called my favorite restaurant, Manuel's on the 28th, to make a reservation for our 10th anniversary and le...read more
Jul 23 2008

via Citysearch

The Capital Grille is a very nice resraurant if you want to eat a good steak, I recommend the the place because I had a great time...read more
Jun 04 2008

trippmd via Citysearch

The Capital Grill is a place to go if you need a meal of high quality. The greeting staff was professional and cordial and sat us ...read more

From Citysearch

In Short
Richness and warmth radiate from the plush leather seating and mahogany trim. Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed to please and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With hundreds of selections, the wine list is also impressive.

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