The Crab House

8291 International Dr, Orlando FL 32819 crabhouseseafood.com (407) 352-6140

Cuisines and Dishes at The Crab House:

Seafood
American

Menu for The Crab House

Starters

Shrimp Cocktail
made in our special boil, served with house made cocktail sauce.
Calamari
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
Conch Fritters
bahamian style fritters served with spicy captain's sauce.
Crab Dip
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Crab Cake
appetizer maryland style, broiled & served over joe's mustard sauce.
Appetizer Platter
three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Oyster Rockefeller
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Buffalo Fried Shrimp
spicy jumbo shrimp served with blue cheese dressing.
Crab Stuffed Mushrooms
crab & shrimp stuffing, baked with parmesan in a white wine sauce.
BBQ Scallops Enbrochette
bacon wrapped and seared in a zesty bbq sauce.
Oysters On The Half Shell
with house made cocktail sauce & horseradish.

Soups & Salads

New England Clam Chowder
tender clams, smoked bacon.
Bahamian Conch Chowder
zesty & loaded with tomato, tender conch.
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Caesar Salad
tossed with housemade dressing with grilled chicken with grilled shrimp.
Shrimp & Jumbo Lump Crab Salad
refreshing mixed greens tossed in an aged sherry vinaigrette.
The Wedge Salad
with blue cheese dressing, bacon, tomatoes & red onion.

Crab House Steamers

Key West Shrimp Boil
steamed shrimp, sweet sausage, onion, corn and potatoes.
East Meets West
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
Shrimp & Crab Combo
snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.

Today's Fresh Fish Selection

Atlantic Salmon
Mahi-Mahi
Yellow Fin Tuna
Grouper
Flounder

Chef's Fish Specialties

Cedar Plank Salmon
grilled on cedar to impart a smokey flavor.
Sea Bass Vina Del Mar
parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce.
Snapper Milanese
parmesan crusted & topped with jumbo lump crab in lemon butter sauce.
Island Mahi
lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts.
Grouper Key Largo
grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter.

Shrimp, Combinations & Platters

Baltimore Platter
fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries.
Seafood Mixed Grill
broiled crab cake, bronzed mahi with shrimp and scallop madrid.
Shrimp Trio Combination
baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
Coconut Crunchy Shrimp
jumbo shrimp breaded in coconut & lightly fried with french fries.
Shrimp Madrid
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Fried Shrimp
served with house made cocktail sauce, french fries.
Crab Stuffed Shrimp
oven baked topped with lemon butter sauce and served with pasta madrid.
Fish & Chips
beer battered & served with house made tartar sauce.

Everything Crab & Lobster

Alaskan King Crab
1 1/4 lb., best prepared naturally steamed.
Pacific Dungeness Crab
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
Snow Crab
1 1/4 lb., best prepared new orleans style bbq.
Crab Cakes
maryland style, broiled & served with crab orzo.
Crab House Feast - An Indulgence For 2
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
Lobster Tail
(10 oz.) broiled & topped with herbed-lemon gremolata butter.
Live Maine Lobster
(1 1/4 lb.) served with drawn butter.

Steak & Chicken

Chicken Romano
parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
Grilled Top Sirloin (8 Oz.)
Ribeye (12 Oz.)
Filet Mignon (8 Oz.)
Blue Cheese Encrusted Filet Mignon

Menu for The Crab House provided by Allmenus.com

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Reviews for The Crab House

Ratings and Reviews for The Crab House

Apr 22 2012

Kevin L. via Yelp

Food was acceptable, although quite over-priced. As compared with McCormicks, which is now also part of the Landrys empire, this place was only so-so, but...read more
Mar 31 2012

Michael M. via Yelp

Waste of time and money! Our first clue should have been the lack of customers on a Thursday night. The place was empty. Having seen the billboards touting...read more
Mar 25 2012

Steve N. via Yelp

Ladies and Gentlemen, we have a loser. The worst restaurant in Orlando. Although I didn't go here for the "All you can eat crab, all day, every day" as...read more
Jan 09 2009

erhachogs via Citysearch

I went there with my wife for something different and boy did we get it.(bad food) and a high price. To start with the bread was b...read more
Sep 25 2007

josh417 via Citysearch

I actually created a citysearch account so I could review this restaurant. When I say it is absolutely dreadful, I mean it. I or...read more
Sep 01 2006

smackythefrog via Citysearch

We went to Crab House specifically for our 7 year old son- he loves crab legs. We decided to spring for it, even though it was sli...read more

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