Cuisines and Dishes at Ming Court:
- Chinese
Ming Court
9188 International Dr,
Orlando
FL
32819
Today's hours: 11:00 am-2:30 pm, 4:30 pm-11:30 pm
ming-court.com (407) 352-2524
Menu for Ming Court
Ming Court Appetizers - Dim Sum
- Phoenix Claws
- Steamed Ribs
- Beef Tripe
- Shark Fin Dumplings
- Pork Sau Mai
- Chicken Dumplings
- Pork & Veggie Buns
- BBQ Pork Buns
- Shrimp Ravioli
- Shrimp Dumplings
- Fish Dumpling
- Shrimp Sau Mai
- Steamed BBQ Pork Roll
- Steamed Beef Rolls
- Steamed Shrimp Rolls
- Sticky Rice in Lotus Leaf
- Bean Curd Rolls
- Pork Dumplings
- Pepper Shrimp
- Eggplant Shrimp
- Seafood Rolls
- Shrimp & Chive Dumpling
- Turnip Cakes
- Crispy Tofu
- Shallot Pepper Tofu
- Eggplant with Garlic
- Chinese Broccoli
- Asparagus With Garlic
- Golden Calamari
- Scallion Pancakes
- Chicken Lettuce Cups
- Soft Shell Crab
- Chicken Yakitori
- Char-Grill BBQ Pork
- Korean BBQ Beef
- Sesame Seed Balls
- Vegetable Spring Rolls
- Cheese Wonton
- Shrimp Cakes
- Pom Pom Shrimp
Soups
- Miso Soup
- Chicken Corn Chowder
- Hot & Sour Soup
Quick Lunches - Includes Choice Of Soup
- Spicy Hunan Chicken & Veg
- Curry Chicken
- Char-Grilled Bourbon Chicken
- Chicken With Oyster Sauce
- Crispy Pork Loin
- Korean BBQ Beef
- Beef with Egg & Tomato
- Sha Tza Basil Beef
Traditional Home Style Cooking
-
Stir Fried Seasonal Vegetable
(chinese broccoli, snow pea, napa or lettuce).
-
Stir Fried Chinese Eggplant In Garlic Sauce
(with / without pork).
-
Stir Fried Pork Maws
with pickled mustard greens.
-
Stir Fried Bamboo Shoot
with pork maws.
-
Stir Fried Bamboo Shoot
with shredded pork.
-
Steamed Fresh Bacon
w dried mustard cabbage.
-
Stir Fried Beef
with egg & tomato.
- Beef Stewed In Flaming Wok
- Kung Pao Calamari
-
Stir Fried Calamari
with basil.
-
Baby Clam
w black bean sauce in flaming wok.
-
Baby Clam
w basil in flaming wok.
- Seafood Tofu Wok
-
Steamed Whole Fish
ginger & scallion or black bean sauce fried whole fish - sweet & sour sauce or black bean sauce.
-
Steamed Whole Sole Fish
with ginger & scallion fried whole sole fish with house special sauce.
Specialty Dim Sum - Weekends & Holidays
- Pork Rice Soup
- Beef Chop
- Seaweed Peanut
- Sliced Pork Ear
- Beef Tendon
- Jelly Fish
- Donut Roll
- Roasted Duck
- Crispy Chicken
- Shrimp Tempura
- Summer Rolls $3.25
- Taro Dumplings $3.25
- Fried Shrimp Balls
- Polo Buns
- Baked Pork Buns
- Sticky Rice Pastry
- Baked Egg Custard
- Golden Dumplings
Fried Rice & Noodle Specialties
- Beef Chow-Fun
- Taiwanese Or Singapore Rice Noodle
- Seafood Chow-Mein
- Stir-Fried Seafood Udon Noodle
- Pork & Yellow Noodle In Potage Soup
- Five Spice Beef & White Noodle In Clear Soup
- Beef Stew & Wide Rice Noodle Soup
- Seafood & Glass Noodle Soup.
Lunch Ala Carte
-
Buddha Delight
stir-fried or steamed chef's select vegetables.
-
Crispy Garden String Beans
prepared with scallion & ginger in white wine garlic sauce.
-
Braised Tofu With Vegetables
fried to fu with selected vegetables in brown sauce.
-
Chinese Eggplant & String Beans
eggplant and string beans stir-fried with chef jian's sauce.
-
Chicken With Seasonal Greens
sliced chicken & vegetables in white wine garlic sauce.
-
Kung Pao Chicken
assorted peppers, onions and peanuts in spicy garlic sauce.
-
Cashew Chicken
carrots, shiitake mushroom, in a light ginger scallion sauce.
-
Florida Orange Chicken
lightly battered chicken tenders in orange sauce.
-
General Tzo's Chicken
lightly battered chicken tenders in spicy manchu tamarind sauce.
-
Sweet & Sour Chicken
light battered chicken tenders in orange & pineapple juice sauce.
-
Lemon Tangerine Chicken
lightly battered chicken tenders with lemon - tangerine sauce.
-
Chicken With Basil In Flaming Wok
tender sliced chicken, wok sauteed in brown garlic sauce.
-
Char-Grilled Bourbon Chicken
marinated with a touch of old kentucky bourbon.
-
Sweet & Sour Pork
lightly battered pork tenders in orange & pineapple juice sauce.
-
Ma Po Tofu
(with or without pork) diced to fu, pork with mushroom in spicy brown sauce.
-
Mu Shu Pork
shredded pork and julienne vegetables w/mandarin pancakes.
-
Szechwan Pork
shredded pork stir-fried with bamboo shoots, peppers
-
Mandarin Pork Loin
lightly battered pork loin medallions.
-
Shredded Pepper Steak
wok fired in a light cantonese style brown sauce.
-
Beef With Broccoli
sliced flank steak wok seared in cantonese style brown sauce.
-
Florida Orange Beef
stir-fried medallions in hunan style florida orange sauce.
-
Mongolian Beef
sliced flank steak with garlic in mild chilly oyster sauce.
-
Beef With Oyster Sauce
sizzling sliced flank steak in cantonese oyster garlic sauce.
-
Sha Tza Basil Beef
tender sliced flank steak, wok sauteed in brown garlic sauce.
-
Filet Mignon Steak Kew
ubed medallions with wild mushrooms, spanish onions and bell peppers, in a light butter oyster sauce.
-
Cashew Shrimp
jumbo shrimp and roasted whole cashew nuts in light ginger and white wine sauce.
-
Kung Pao Shrimp
wok fired jumbo shrimp in chef au's spicy kung pao sauce.
-
Royal Shrimp
stir-fried with water chestnuts, minced squash, tomato, green pepper & onion in spicy royal sauce.
-
Shrimp With Lobster Sauce In Flaming Wok
prepared in a mild black bean sauce and served on a bed of chinese vegetable.
-
Szechwan Flaming Wok
jumbo shrimp, scallops, chicken, and seasonal greens in spicy szechwan sauce.
-
Shrimp & Honey Glazed Walnuts
jumbo shrimps in a delicate cream sauce with honey glazed walnuts and pineapple chunks.
Spicy Celebration Lunch Menu
- Spicy Pork & Bean Curd
- Spicy Basil Chicken
- Chicken & Vegetables In White Wine Sauce
- Chicken & Vegetables In Hunan Black Bean Sauce
- Spicy Mongolian Chicken
- Spicy Orange Beef
- Spicy Sweet & Sour Fish Filet
- Seafood In Hunan White Wine Sauce
- Seafood In Hunan Black Bean Sauce
Ming Court Sushi Selections
- Philadelphia Roll
- Tuna Roll
- Futomaki Roll
- Yellow Tail Roll
- California Roll
- Spicy Tuna Roll
- Eel Roll
- Tempura Roll
- Dynamite Roll
- Fancy Salmon
- Fancy Spicy Tuna
- Hako Rainbow
- Eel & Shrimp
- Hana Sushi
- Volcano Roll
- Tiger Roll
- Spider Roll
- Rainbow Roll
- Dancing Eel
- Dragon Roll
-
Maki Mono Sushi
1 ming court roll, 1 rainbow roll, 1 tempura roll.
-
Sashimi
six kind of fish 3 pieces each.
-
Sushi - Sashimi
4 nigiri, 8 sashimi, 1 california roll.
-
Cooked Sushi
1 hana roll,1 hako sushi, 1 futomaki roll, 1 lobster naval.
-
Nigiri - Sashimi
7 nigiri, 7 sashimi, 1 spicy conch.
-
Sushi Side Order Set
miso soup & green garden salad.
Nigiri & Sashimi
- Egg
- Conch
- Surf Clam
- Octopus
- Shrimp
- Squid
- White Fish
- Salmon
- Tuna
- Escolar
- Scallop
- Yellowtail
- Eel
- Sweet Shrimp
Menu for Ming Court provided by Allmenus.com
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Other menus for Ming Court
Dining options for Ming Court
Ratings and Reviews for Ming Court
-
Feb 20 2009
via Citysearch
Gorgeous scenery with the koi fish pond in front, and nicely decorated dining area. If you love sushi, or if your trying it for t...read more
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Feb 17 2009
Sisco2100 via Citysearch
Wow.. that?s all we can say. We went to Ming Court while on a trip in Orlando this past December. It was recommended by the hote...read more
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Jan 31 2009
via Citysearch
I have been here for both for lunch and dinner. Their menus are slightly different where they offer dim sum in the mornings/brunch...read more
From Citysearch
The Scene
View the serpentine cloud wall crowned by engraved sea-green Chinese tiles in the entryway and you know you've entered an exceptional Chinese restaurant. The interior is softly lit with candles, while glass-walled terrace rooms overlooking a lotus pond filled with colorful koi add to the mood. Ming Court's innovative menu offers specialties from diverse regions of China, and often features fresh Florida seafood. The fast and friendly service tends to back up when conventioneers take over the I-Drive strip.
The Food
Request a dim sum menu upon seating and choose from selections like chicken and rice cooked in a lotus leaf or steamed chicken buns. Or begin with a variety of appetizers such as wok-charred Mandarin pot stickers, crispy wontons stuffed with vegetables and cream cheese, and wok-smoked shiitake mushrooms topped with sauteed scallions. The entrees, including a deep-fried chicken breast served with a delicate lemon-tangerine sauce, are as entrancing as the decor.
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