Cuisines and Dishes at Emeril's Tchoup Chop:
- Hawaiian
- American
Emeril's Tchoup Chop
6300 Hollywood Way,
Orlando
FL
32819
emerils.com (407) 503-2467
Dining options for Emeril's Tchoup Chop
Ratings and Reviews for Emeril's Tchoup Chop
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May 07 2012
Scott M. via Yelp
Went here while on vacation in Orlando. Restaurant was a tad hard to find, went in the wrong entrance but eventually found the free valet parking. The...read more
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May 06 2012
Michelle S. via Yelp
Definitely an interesting experience for the pallet. It does have a wonderful ambience and a creative menu. I only gave three stars simply because not...read more
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May 01 2012
Melissa J. via Yelp
This was our fourth trip to Tchoup Chop, and it will be our last. Service is hit or miss - tonight it was a huge miss. We waited at least an hour to get our...read more
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Mar 08 2009
Willster via Citysearch
You simply have to try this restaurant. Just had dinner here last night after 2 weeks touring all the finest rest. in Aspen CO. Sh...read more
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Jan 03 2009
mypass via Citysearch
My husband and I decided that this was the perfect place as a Christmas present for our family of 8. Emeril?s reputation and grea...read more
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Dec 31 2008
fiorazante via Citysearch
I live in orlando, and have eaten at almost every resturant we have! EMERIL's wasamazing!! we had 8 people dining, they brought us...read more
From Citysearch
The Scene
Lagasse's second Orlando outpost is hidden in the depths of family-friendly Royal Pacific resort and made up like a lush cavern. A very long, gurgling lily pond surrounded by low booths runs through the center. Subdued strains of Dixie jazz are juxtaposed with the nouveau tiki decor to create an unmistakable atmosphere.
The Food
The kitchen tweaks a number of Pacific Rim standards (crispy whole fish, pork variations), adding enough sides to turn most dishes into platters. Starters such as Polynesian crab cakes with ginger-scallion and papaya salsa appetizers deftly blend mildly sweet seafood and spiced fruit. The wok produces at least two successes--snapper with Asian pesto and Gulf shrimp and smoked ham-vegetable-noodle combo. The famous banana-cream pie slice is rich, piled high with fruit and large enough for two people.
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