Roy's

7760 W Sand Lake Rd, Orlando FL 32819 roysrestaurant.com (407) 352-4844

Cuisines and Dishes at Roy's:

Hawaiian
Chinese

Menu for Roy's

Appetizers

Roy's Canoe Appetizer For Two $26.95
crispy spicy tuna sushi, vegetable spring rolls, shrimp cocktail, lobster potstickers, szechuan baby ribs.
Crispy Seasoned Calamari $11.95
green olives, jalapeno's, red onion, arugla & remoulade.
Island Style Ahi Poke $13.95
sushi rice, mixed greens, truffled tamari & kukui nuts.
Roy's Original Hawaiian Blackened Island Ahi $13.95
spicy soy mustard butter sauce.
Slipper Lobster Tempura $12.95
shishito peppers, shimeji mushrooms & malaysian curry aïoli.
Grilled Szechuan Spiced Pork Ribs $10.95
smoked & glazed in roy's original mongolian sauce.
Crunchy Golden Lobster Potstickers $11.95
spicy togarashi butter sauce.
Fried Green Tomatoes With Crabmeat Dynamite $10.95
natural sauce & dynamite butter.
Crispy Blue Cheese & Beef Short Rib Dim Sum $8.95
kim chee natural sauce.
Yuzu Crab Stuffed Shrimp $11.95
cilantro, jalapeno, shiso & garlic aioli.

Fresh Salads

Fiji Apple Salad $7.95
smoked tamari almonds, madras curry puree & tonic 3 sherry bourbon vinaigrette.
Port Poached Pear Salad $8.95
fall greens, prosciutto ham, white cheddar & black pepper vinaigrette.
Vine Ripe Tomato Salad $8.95
edamame hummus, spinach, arugula, blue cheese & warm pancetta vinaigrette.
Maui "Wowie" Shrimp Salad $9.95
capers, sweet onions, crumbled feta cheese & caper lime vinaigrette.

From The Sea

Gorgonzola & Garlic Spinach Crusted Hawaiian Shutome $28.95
blue crab chardonnay cream.
Hibachi Style Grilled Atlantic Salmon $25.95
japanese citrus ponzu sauce.
Jade Pesto Seared Ono $28.95
macadamia nut pesto risotto & pork belly parmesan truffle dashi.
Roy's Roasted Macadamia Nut Crusted Mahi Mahi $28.95
maine lobster essence.
Hawaiian Style Misoyaki Butterfish $33.95
sizzling peanut tamari vinaigrette.
Roy's Original Hawaiian Blackened Island Ahi $29.95
spicy soy mustard butter sauce.
Andouille Crusted Hawaiian Ehu Snapper $29.95
tempura okra & crystal hot sauce beurre blanc.
Brown Butter Seared Salmon $25.95
maple cranberry sausage & warm potato salad, stone ground mustard.
Prosciutto Wrapped Shrimp $24.95
white cheddar grits, smoked tomato chipotle sauce.
Lavender Mochi Seared U - 10 Scallops $29.95
truffled asparagus & mache salad, saffron scented nage.

From The Land

Grilled Filet Mignon $32.95
macaroni croquette & five onion natural sauce.
Asian Style Coq Au Vin $23.95
sake braised, bacon, fingerling potatoes, pearl onions, lotus root & daikon.
Hawaiian Kai Style Braised Short Ribs $26.95
honey mustard, yukon mash, broccolini, natural braising sauce.
Hawaiian Salt Smoked Ribeye $32.95
butternut sqush & roasted cipollini onion cabernet.
Tamari & Garlic Grilled Flat Iron Steak $25.95
truffled togarashi spiced fries & red wine natural.

Mixed Plates

Surf & Turf $39.95
petite filet lump crab oscar & maine lobster tail poblano mash & asparagus.
Roy's Trio $32.95
hibachi salmon, macadamia nut crusted mahi mahi & misoyaki butterfish baby bok choy & steamed rice.
Shellfish Sampler $35.95
butter poached half lobster tail, seared crab cake, u10 scallop & shrimp macadamia nut pesto risotto.

Menu for Roy's provided by Allmenus.com

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Dining options for Roy's

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Reviews for Roy's

Ratings and Reviews for Roy's

May 05 2012

Veronica C. via Yelp

The service was great! But, the food was just good.read more
Apr 26 2012

M L. via Yelp

I've had the pleasure on several occasion to dine at Roy's when Roy was actually in the kitchen preparing the meals. This is the type of experience in my...read more
Apr 24 2012

Gina C. via Yelp

I loved Roy's, One place we will come back to. The butterfish is amazing. I can still taste it.read more
Mar 29 2009

paulj99 via Citysearch

We went for our anniversary dinner last night. Both the food and service were OK. Not what I expected from this level of restaur...read more
Aug 11 2008

Discotish via Citysearch

My husband and I first went to Roy's when were were on vacation in Hawaii and we fell in love. Honestly I can't understand any of ...read more
Aug 04 2008

cemanuel via Citysearch

We randomly chose Roy's because it was in the same parking lot as a favorite of ours Seasons 52. Since Seasons 52 didnt have high ...read more

From Citysearch

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to ''Roy's classics'' like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.

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