Cafe Tu Tu Tango

8625 International Dr
Orlando, FL 32819

(407) 248-2222

Sopas - Soups

  • (Bowl)
  • (Cup)
  • Black Bean Soup
    •  
    • $5.00
    • $3.00
  • white rice, cilantro sour cream.
  • Sopa De Leon
    •  
    • $6.00
    • $4.00
  • roasted chicken, spanish chorizo, garbanzo beans and manchego cheese.
Chips, Dips, Breads And Spreads

  • Tango Hummus
    •  
    • $4.00
  • traditional blend of chickpeas, tahini, olive olive and lemon.
  • Chilled Mediterranean Spinach Dip
    •  
    • $7.00
  • spinach, feta, toasted walnuts and parmesan pita chips.
  • Roasted Pears On Pecan Crisps
    •  
    • $7.00
  • pecan crisps, crumbled bleu cheese and arugula.
  • Tango Antipasto
    •  
    • $12.00
  • crisp olives, sicilian roasted peppers, cured meats, hand-crafted cheese, grilled vegetables and cracker bread.
  • Crab Rangoon And Artichoke Dip
    •  
    • $9.00
  • cream cheese, garlic, ginger, scallions, soy sauce and gyoza chips.
  • Baked Goat Cheese And Marinara Dip
    •  
    • $8.00
  • served with garlic toast.
  • Saganaki-Flaming Cheese
    •  
    • $8.00
  • melted "kefalotiri" topped with brandy, flambeed and finished with fresh lemon; served with arteasan bread.
Cosas Frias - Cold Things

  • Sesame Seared Tuna Sashimi
    •  
    • $10.00
  • wonton basket, wakame, wasabi cream and soy vinaigrette.
  • Tango Salad
    •  
    • $8.00
  • house smoked salmon, olives, feta and champagne vinaigrette.
  • Strawberry Salad
    •  
    • $9.00
  • baby spinach, strawberries, goat cheese, raspberry-poppy seed dressing and candied walnuts.
  • Duck Confit Salad
    •  
    • $9.00
  • dried cranberries, goat cheese, pine nuts and balsamic vinaigrette, on caramelized onion flatbread.
  • Hearts Of Romaine Caesar
    •  
    • $7.00
  • parmesan, rosemary croutons.
  • Hearts Of Romaine Caesar
    •  
    • $10.00
  • with chicken.
  • Hearts Of Romaine Caesar
    •  
    • $8.00
  • with anchovy.
  • Asian Beef Salad
    •  
    • $10.00
  • pepper-garlic marinated tenderloin, pickled cucumbrs, tomatoes, onions grilled romaine and sweet soy glaze.
Fritangas - Little Fried Things

  • "Famous" Cajun Chicken Egg Rolls
    •  
    • $10.00
  • roasted corn, cheddar, goat cheese, red onions, salsa roja and creole mustard.
  • Picadillo And Cheese Empanadas
    •  
    • $7.00
  • spicy beef, manchego cheese and cilantro sour cream.
  • Cayo Hueso Wings
    •  
    • $9.00
  • mango-habanero cilantro sauce and celery slaw.
  • Gator Bites
    •  
    • $8.00
  • pickapeppa aioli and key lime mustard.
  • Calamari
    •  
    • $9.00
  • with artichoke hearts, kalamata olives, garlic aioli and sweet chili dipping sauce.
Mariscos Y Pescados - Seafood

  • Tango Wrapped And Stuffed Shrimp
    •  
    • $9.00
  • pepper jack cheese stuffed, bacon wrapped; served over baby greens with guava mustard.
  • Spicy Crab Chopsticks
    •  
    • $8.00
  • spicy crab, lemon, ginger, cilantro, sesame aioli and chinese hot mustard.
  • Macadamia Crusted Mahi Mahi Skewers
    •  
    • $10.00
  • cooked a la plancha; with pineapple-jasmine rice and soy-coconut sauce.
  • Dynamite Shrimp
    •  
    • $10.00
  • crispy shrimp tossed in sweet chili-garlic aioli.
  • Brick Oven Mahi Mahi Tacos
    •  
    • $11.00
  • cajun seasoned mahi mahi, fresh salsa, cheddar cheese, flour tortillas shredded lettuce and cilantro sour cream.
Sticks And Bones

  • Oriental Marinated Steak Skewers
    •  
    • $9.00
  • chili noodles and ginger-soy aioli.
  • Mushrooms Rockefeller
    •  
    • $6.00
  • petite muschrooms, herb bread crumbs, cheese and spinach cream sauce.
  • Grilled Gauva Bbq Glazed Ribs
    •  
    • $9.00
  • malta-guava bbq sauce and pickled vegetables.
  • Cuban Grilled Steak Skewers
    •  
    • $9.00
  • poblano mashed potatoes and lime steak sauce.
  • Flame Grilled Baby Lamb Chops
    •  
    • $12.00
  • with greek orzo pasta salad and balsamic glaze.
  • Curry Chicken Skewers
    •  
    • $7.00
  • cucumber yogurt sauce and garlic flat bread.
Brick Oven Flats

Hand-crafted, thin crust and brick oven baked.

  • Five Cheese Pizza
    •  
    • $9.00
  • cheddar, mozzarella, manchego, goat and parmesan.
  • Roma Tomato And Goat Cheese Flatbread
    •  
    • $9.00
  • shredded parmesan, roma tomato compote, goat cheese and basil oil.
  • Grilled Pepperoni Pizza
    •  
    • $10.00
  • mozzarella and parmesan cheese.
  • Prosciutto And Mango Flatbread
    •  
    • $10.00
  • fresh tomato sauce, imported parmesan, baby arugula and balsamic drizzle.
  • Baby Portabella And Spinach Flatbread
    •  
    • $10.00
  • creamy spinach, garlic and bacon sauce, fresh mushrooms and four cheese blend.
  • Southwest Chicken Flatbread
    •  
    • $9.00
  • griled chicken, black beans, cheddar cheese, fresh salsa, sliced jalepenos and avocado cream.
Lost And Found

  • Carne Asada
    •  
    • $9.00
  • lime and beer marinated skirt steak, guacamole, salsa roja and a flour tortilla.
  • Shrimp And Chicken Potstickers
    •  
    • $8.00
  • steamed or pan-fried with soy-rice wine vinaigrette.
  • Chicken Flautas
    •  
    • $8.00
  • shredded chipotle chicken, cheddar cheese, scallions, cilantro, sour cream and spicy pepper jelly.
  • Mandarin Pork Dumplings
    •  
    • $9.00
  • crispy fried with citrus-chili ponzu.
  • Steamed Edamame
    •  
    • $6.00
  • steamed baby soy beans with vanilla mirin glaze for dipping.
  • Sicilian Quesadilla
    •  
    • $9.00
  • diced pepperoni, chicken, onions, roasted red peppers, mozzarella and fresh basil; with sweet chili-tomato sauce.
  • Pork Cuba Libre
    •  
    • $8.00
  • pork tenderloin marinated in rum, cola and lime; served with oven roasted creamy sweet potato salad and cilantro-lime mustard.
Hall Of Fame Menu Items

  • Cajun Chicken Egg Rolls
    •  
    • $9.00
  • roasted corn, cheddar and goat cheese with a creole mustard dipping sauce.
  • Oriental Marinated Steak Skewers
    •  
    • $9.00
  • served with ginger-soy aioli.
  • Five Cheese Pizza
    •  
    • $9.00
  • with chedder, mozzarella, manchego, goat and parmesan cheeses.
  • Tango Alligator Bites
    •  
    • $8.00
  • served with horseradish remoulade and chipotle aioli.
  • Calamari
    •  
    • $12.00
  • crispy pepperoncini, marinara and chipotle aioli.
  • Cheese Plate
    •  
    • $12.00
  • an assortment of domestic and imported cheeses.
Desserts- Individual

  • Brownie Sundae
    •  
    • $7.00
  • chocolate-almond brownie, vanilla and chocolate ice creams, toasted almonds, mini chocolate chips, caramel sauces.
  • Crazy Bananas
    •  
    • $6.00
  • banana-walnut ice cream, caramel sauce, cinnamon sopapillas and fresh bananas.
  • Creme Brulee Du Jour
    •  
    • $6.00
  • Almond Flan
    •  
    • $5.00
  • traditional almond custard.
  • Chocolate Dipped Strawberry
    •  
    • $1.50
  • each.
Desserts - Sharing

  • Chocolate Dipped Cheesecake Lollipops
    •  
    • $7.00
  • creamy cheesecake, graham cracker crust, dark chocolate.
  • Cookies & Cream
    •  
    • $7.00
  • chocolate chip cookie wafers stacked with vanilla and chocolate ice cream topped with hot fudge and whip cream.
  • Banana Pizza
    •  
    • $9.00
  • cinnamon flatbread topped with streusel, fresh bananas, banana-walnut ice cream caramel sauce and whip cream.
  • Chocolate Calzone
    •  
    • $9.00
  • fresh baked and filled with white and dark choclate served with vanilla ice cream and whip cream.

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