Coconuts on the Beach

grilled shrimp skewered and brushed with a garlic lime cilantro sauce

grade "a" sushi seared rare and thinly sliced, served with wasabi, ginger and seaweed salad

jumbo lump crab cakes sautéed and served on top of baby greens with our very own remoulade

breaded and perfectly fried, served with a spicy marinara

jumbo wings accompanied with celery sticks and your choice of mild or hot sauce, served with blue cheese dressing

tri colored chips covered with chili, black olives, and cheddar and jack cheeses, served with salsa, jalapenos, and sour cream

add guacamole for

large shrimp served with classic cocktail sauce

tender boneless chicken served with fries and your choice of honey mustard or barbeque sauce

three juicy beef patties topped with american cheese and chipotle mayo

mushrooms, onion, cranberries and chicken cooked in our own house seasoning with pepper jack cheese served with sour cream and salsa

add guacamole

southwestern chili with beef, shredded monterey jack and cheddar cheeses topped with tortilla chips

served spicy, "just like nassau"

chef's selection of our freshest ingredients

thick slices of beefsteak tomatoes and fresh buffalo mozzarella topped with cracked black pepper and basil, drizzled with balsamic vinaigrette

baby spinach, chicken, strawberries, grapes, brie cheese and sliced, toasted almonds tossed in a warm bacon raspberry vinaigrette

diced breast of chicken, mangos, avocados, tomatoes, bacon, hard boiled eggs, cucumbers, and crumbled blue cheese over mixed greens, with your choice of dressing

fresh romaine lettuce tossed with aged asiago cheese, classic caesar dressing and fresh baked garlic croutons

add herb-grilled chicken

shrimp

blackened salmon

choice of tradition or caesar salad

our house favorite, 8oz. grilled patty with your choice of american, cheddar, swiss, pepper jack, or blue cheese

add applewood smoked bacon for

marinated grilled chicken breast served on a brioche roll and topped with swiss cheese

add sautéed mushrooms or peppers for

filet of mahi prepared blackened, grilled or fried, accompanied with remoulade sauce

thin sliced rib eye with sautéed onions and melted provolone cheese on a fresh sub roll, served with horseradish sauce

traditional deli turkey, bacon, lettuce, and tomato club with mayo and swiss cheese served quartered on three layers of white toast

fresh romaine lettuce tossed with aged asiago cheese and caesar dressing with grilled sliced chicken, rolled into a tomato basil wrap

thin sliced grilled corned beef with sauerkraut, russian dressing, swiss cheese on grilled marbled rye

pepperoni, onion, peppers, mushrooms, sausage and melted mozzarella

garlic and olive oil with mozzarella, fresh tomatoes, basil, pine nuts and grilled chicken topped with crumbled blue cheese and baby greens tossed in balsamic vinaigrette

tender blackened chicken served with a rich garlic cream sauce over a bowl of linguini

jumbo shrimp sautéed in a garlic herb white wine sauce with spinach and sun dried tomatoes over linguini and topped with shredded asiago cheese

with vanilla ice cream

add to any dessert or indulge with two or more of the following flavors: vanilla, strawberry shortcake, chocolate fudge brownie, mint chocolate chip or cherry garcia

perfect 6oz center cut grilled filet cooked to perfection

12oz choice center cut strip cooked your way

delicately sautéed tilapia with a shallot, wine and butter sauce

seared salmon topped with an apple balsamic vinaigrette and goat cheese

fresh broiled tilapia with lump crab stuffing and topped with a lemon butter sauce

sautéed dolphin topped with sliced bananas and a shallot rum almandine

our signature dish- fried sweet coconut jumbo shrimp served with sweet mango cilantro sauce

tender blackened chicken served with a rich garlic cream sauce over a bowl of linguini

jumbo shrimp sautéed in a garlic herb white wine sauce with spinach and sun dried tomatoes over linguini and topped with shredded asiago cheese

pepperoni, onion, peppers, mushrooms, sausage and melted mozzarella

garlic and olive oil with mozzarella, fresh tomatoes, basil, pine nuts and grilled chicken topped with crumbled blue cheese and baby greens tossed in balsamic vinaigrette

with vanilla ice cream

add to any dessert or indulge with two or more of the following flavors: vanilla, strawberry shortcake, chocolate fudge brownie, mint chocolate chip or cherry garcia