Selva Grill
1345 Main St, Sarasota, FL 34236 (941) 362-4427Main
Martini Bar Late Night Menu
our infamous recipe of mint, orange, and sugar with fresh lime juice, rum and hint of pineapple with a splash of champagne
a wonderful combination of mint, sugar, lime juice, rum and a splash of soda
pisco, a south american spirit made from grapes, with fresh lemon juice and sugar served in a chilled martini glass
a refreshing cocktail of grey goose vodka and melon flavors - cantaloupe, watermelon and orange
our top shelf margarita made with cuervo 1800, cointreau and fresh lime juice, finished with a floater of grand marnier
a deliciously refreshing drink!! stoli raspberry vodka, coconut rum, fresh mango puree & a dash of strawberry, served frozen
godiva white and banana with 10 cane premium white rum served with a chocolate graham cracker rim
a selva secret
a popular drink special... now on the menu! pearl pomegranate vodka and pomegranate mixed to perfection
absolut vodka, champagne, peach and a splash of cranberry
cool off with pineapple and melon flavors, bacardi grand melon rum and slices of fresh watermelon
skyy 90 vodka with a splash of orange and pineapple juice finished with champagne and a touch of blue curacao
"light up the night" with hpnotiq, van gogh pineapple and a splash of pineapple
the best cosmo in town!! our hand-made orange blossom vodka, cointreau and a splash of cranberry
"the newest flavor at selva" kettle one vodka & roses watermelon garnished with a seedless slice. refreshing!!
godiva chocolate liquors, malibu coconut rum and a touch of frangelico
Late Night Menu
marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion, cusco corn and garnished with crispy plantain
chilean salmon with lemongrass, ginger infused young coconut water and soy sauce
yuca in a sauce of aji amarillo
bittersweet and white chocolate mousses, dark chocolate "pot," cappuccino tartufo chocolate, mango and raspberry sauces
100% cacao venezolano custard with crisp sugar glaze, and fresh berries
with tomato, onions, avocados, cusco corn, black beans and queso fresco served on lettuce with honey chipotle vinaigrette
corvina, shrimp, octopus, mussels with lime, onions, cusco cron and roasted camote
fresh tuna marinated with ginger, soy sauce and cubes of fresh watermelon
selva's own "wild" ceviche of fresh corvina, lime, onions, cilantro, cusco corn and roasted camote
boiled new zealand mussels, topped with onions, tomatoes, lime juice, olive oil and cusco corn
slices of seared rare sirloin with panca sauce, limejuice, orange juice, avocados and red onion
marinated and mixed brochettes of beef, chicken and pork served with salsa de casa and ta-ca-cho
Postres
a selection of house made sorbet or ice cream with tuile cookie $6.50
100% cacao venezolano custard with crisp sugar glaze, and fresh berries
cinnamon & sugar bread pudding with bourbon soaked local peaches, dulce de leche & vanilla ice cream
bittersweet and white chocolate mousses, dark chocolate "pot," cappuccino tartufo chocolate, mango and raspberry sauces
extra moist cake soaked in three-milks, strawberries, meringue, and strawberry gelato
seasonal fruit and berries with house made tropical sorbet
banana ice cream, banana chutney, caramelized bananas, and brazil nut praline
coconut gelato & guava sorbet with slow roasted rum pineapple & vanilla bean toasted coconut and dulce de leche
Ceviches De La Casa
slices of seared rare sirloin with panca sauce, lime juice, orange juice, avocados and red onions
boiled new zealand mussels, topped with onions, tomatoes, lime juice, olive oil and cusco corn
thin slices of cold tender octopus marinated with a peruvian black olive sauce, sliced avocados and toasted bread
chilean salmon with lemongrass, ginger infused young coconut water and soy sauce
corvina, shrimp, octopus, mussels with lime, onions, cilantro, cusco corn and roasted camote
selva's own "wild" ceviche of fresh corvina, lime, onions, cilantro, cusco corn and roasted camote
tuna & ginger sauce, corvina with aji amarillo, salmon in lemongrass ginger
hawaiian wahoo marinated in lime juice & aji amarillo with mango, cucumber and ponzu sauce
fresh tuna marinated with ginger, soy sauce and cubes of fresh watermelon
marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion cusco corn and garnished with crispy plantain
Entradas
with tomato, onions, avocados, cusco corn, black beans and queso fresco served on lettuce with honey chipotle vinaigrette
roasted tomatoes, artichoke hearts with balsamico extra virgin olive oil and ricotta salata
diced fresh tuna tossed in sesame oil with tamarind vinaigrette and wonton crisps
marinated and mixed brochettes of beef, chicken and pork served with salsa de casa and ta-ca-cho
aji-chili-spiced shrimp "piri-piri" with yuca
a combination of peruvian purple mashed potatoes, avocados, jonah crab claws, with a mild rocotto pepper aioli
yuca in a sauce of aji amarillo
Sides
