Cafe Baci

4001 S Tamiami Trl
Sarasota, FL 34231

(941) 921-4848

Antipasti

  • Calamari
    •  
    • $8.99
  • tender young calamari, fried to a golden brown and served with a zesty tomato sauce
  • Gamberetti Martini
    •  
    • $8.99
  • a restaurant favorite! plum shrimp lightly sauteed with fresh garlic lemon wine butter sauce. served in a martini glass
  • Bruschetta Alla Romana
    •  
    • $6.99
  • a classic. grilled ciabatta topped with chopped roam tomatoes, red onions, basil and garlic tossed with extra virgin olive oil and finished with the chef's special touch
  • Pistachio Crusted Goat Cheese
    •  
    • $8.99
  • three cakes pan seared and topped with grilled shrimp finished with a citrus beurre blanc
  • Crab Cakes Alla Pisa
    •  
    • $8.99
  • a tower of blue crab cakes stacked with wilted spinach and finished with a sweet cream basil sauce
  • Caprese
    •  
    • $6.99
  • vine rice tomatoes and homemade mozzarella, garnished with basil and extra virgin olive oil
  • Cozze Di Napoli
    •  
    • $7.99
  • fresh mussels sauteed in a spicy sauce of tomato, roasted garlic and pesto
Soups

  • Pasta E Fagioli
    •  
    • $4.25
  • an old-fashioned family recipe made with fancy beans & pasta
Zuppa & Insalata

  • Small
  • Large
  • Insalata Della Casa
    •  
    • $2.50
    • $5.00
  • our house salad of baby field greens, romaine, cherry tomatoes, artichokes and gorgonzola cheese tossed in our house balsamic vinaigrette
  • Insalata "Caesar"
    •  
    • $2.75
    • $5.25
  • crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing
  • Insalata Dei Arugola E Gorgonzola
    •  
    • $3.99
    • $6.99
  • arugula, endive with candid pecans, marinated pears and cherry tomatoes, tossed in a gorgonzola vinaigrette
Pesce

  • Salmon Alla Griglia
    •  
    • $15.99
  • grilled salmon, served with lemon infusion olive oil and sicilian pesto of mint almonds and vinegar
  • Potato Crusted Escolar
    •  
    • $19.99
  • finished in a mascarpone, garlic, lemon wine sauce
  • Shrimp Fra Diavolo
    •  
    • $18.99
  • jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomato broth and herbs, served with capellini
  • Capesante Con Spiedino Di Rosemarino
    •  
    • $18.99
  • pan-seared, rosemary skewered jumbo scallops finish in a light tomato and seafood broth with sicilian capers and saffron
  • Flounder Rustic
    •  
    • $16.99
  • egg battered and finished with spinach, onions and goat cheese lemon wine sauce
Pollo

  • Pollo Baci
    •  
    • $17.99
  • tender breast of chicken egg battered and sauteed with mushrooms, sun-dried tomatoes and lemon wine butter sauce
  • Pollo Vesuvio
    •  
    • $17.99
  • this italian classic is sauteed with italian sausage, garlic, roasted peppers, fresh herbs, and onions and finished in a lemon wine sauce with roasted potatoes, on the bone or off
  • Duck Alla Bad
    •  
    • $22.99
  • oven roasted, half long island duck with raspberry, balsamic demi glaze
Vitello

  • Vitella Gamberetti Saltimbuca
    •  
    • $19.99
  • veal scallopini with prosciutto and sage wrapped around jumbo shrimp and sauteed in a marsala lemon sauce
  • Olive Crusted Veal
    •  
    • $18.99
  • medallions encrusted in an olive tapenade finished in a lemon wine sauce
  • Vitello Braciole
    •  
    • $19.99
  • prosciutto, mozzarella stuffed veal, seared and slow simmered in a porcini-infused, wild mushroom marsala sauce
Chef's Tasting

  • A Culinary Extravaganza Like No Other!
    •  
  • try our chef's specialty plate of three taster dishes
Dalla Graticola

  • Pork Filet Mignon
    •  
    • $16.99
  • center cut pork loin, wrapped with prosciutto and pan seared with red onion marmalade and port wine demi
  • Roasted Rack Of Lamb
    •  
    • $24.99
  • herb & Parmesan crust served with balsamic and mint scented jus
Pasta

  • Linguine Al Misto D'Orto
    •  
    • $10.99
  • sauteed seasonal vegetables in extra virgin olive oil, garlic and herbs, tossed with linguine
  • Linguine Al Misto D'Orto
    •  
    • $13.99
  • with chicken
  • Linguine Al Misto D'Orto
    •  
    • $14.99
  • with shrimp
  • Fettuccine Alfredo
    •  
    • $10.99
  • ribbon-shaped pasta with a smooth cream, butter & parmesan cheese sauce
  • Fettuccine Alfredo
    •  
    • $13.99
  • with chicken
  • Fettuccine Alfredo
    •  
    • $14.99
  • with shrimp
  • Linguine Clams And Mussels
    •  
    • $15.99
  • sauteed with spinach and onions in a pinot grigio, saffron cream sauce
  • Penne Alla Vodka
    •  
    • $12.99
  • italian sausage sauteed with onions, pancetta, arugula and sundried tomatoes in a tomato vodka sauce
  • Ravioli Del Giorno
    •  
  • special ravioli of the day
  • Capellini Margherita
    •  
    • $17.99
  • gulf shrimp and crab, asparagus, tomatoes, tossed in a goat cheese wine cream sauce
  • Pappardella Al Ragu Di Osso Buco
    •  
    • $14.99
  • braised veal shanks, simmered until the meat falls off the bone, served in a red wine demi vegetable sauce tossed with pappardella
"Baci Classics"

  • Eggplant Parmigiana
    •  
    • $12.99
  • layers of eggplant, tomato sauce, mozzarella and parmigiana
  • Ravioli Di Funghi
    •  
    • $13.99
  • wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce
  • Lasagna
    •  
    • $13.99
  • italian sausage, beef, ricotta cheese and mozzarella layered with pasta. tomato sauce and baked
  • Gnocchi
    •  
    • $13.99
  • soft potato dumplings served with our lively tomato sauce
  • Red Snapper Baci
    •  
    • $19.99
  • filet of red snapper sauteed in white wine, diced tomatoes, olives and fresh rosemary
  • Flounder Alla Francese
    •  
    • $16.99
  • filet of flounder egg battered and finished with a caper, lemon-wine reduction
  • Pollo Alla Parmigiana
    •  
    • $17.99
  • breaded chicken cutlet with rich tasting herbed tomato sauce. topped with mozzarella & parmesan cheese
  • Pollo Alla Scarpariella
    •  
    • $17.99
  • this traditional italian "shoemaker style" chicken is sauteed with white wine, fresh garlic and a select bouquet of herbs. served on the bone or boneless
  • Piccata Di Vitella
    •  
    • $19.99
  • zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. a taste sensation!
  • Scaloppini Al Marsala E Cremini
    •  
    • $19.99
  • veal scallopini sauteed to perfection and complemented with a very flavorful marsala wine and roman mushroom sauce
  • Cotoletta Di Vitella Alla Parmigiana
    •  
    • $19.99
  • breaded veal with rich tasting tomato sauce. topped with mozzarella & parmesan cheese

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