Cafe Baci

4001 S Tamiami Trl
Sarasota, FL 34231

(941) 921-4848

Antipasti

  • Calamari
    •  
    • $8.99
  • tender young calamari, fried to a golden brown and served with a zesty tomato sauce
  • Gamberetti Martini
    •  
    • $8.99
  • a restaurant favorite! plum shrimp lightly sauteed with fresh garlic lemon wine butter sauce. served in a martini glass
  • Bruschetta Alla Romana
    •  
    • $6.99
  • a classic. grilled ciabatta topped with chopped roam tomatoes, red onions, basil and garlic tossed with extra virgin olive oil and finished with the chef's special touch
  • Pistachio Crusted Goat Cheese
    •  
    • $8.99
  • three cakes pan seared and topped with grilled shrimp finished with a citrus beurre blanc
  • Crab Cakes Alla Pisa
    •  
    • $8.99
  • a tower of blue crab cakes stacked with wilted spinach and finished with a sweet cream basil sauce
  • Caprese
    •  
    • $6.99
  • vine rice tomatoes and homemade mozzarella, garnished with basil and extra virgin olive oil
  • Cozze Di Napoli
    •  
    • $7.99
  • fresh mussels sauteed in a spicy sauce of tomato, roasted garlic and pesto
Soups

  • Pasta E Fagioli
    •  
    • $4.25
  • an old-fashioned family recipe made with fancy beans & pasta
Zuppa & Insalata

  • Small
  • Large
  • Insalata Della Casa
    •  
    • $2.50
    • $5.00
  • our house salad of baby field greens, romaine, cherry tomatoes, artichokes and gorgonzola cheese tossed in our house balsamic vinaigrette
  • Insalata "Caesar"
    •  
    • $2.75
    • $5.25
  • crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing
  • Insalata Dei Arugola E Gorgonzola
    •  
    • $3.99
    • $6.99
  • arugula, endive with candid pecans, marinated pears and cherry tomatoes, tossed in a gorgonzola vinaigrette
Pesce

  • Salmon Alla Griglia
    •  
    • $15.99
  • grilled salmon, served with lemon infusion olive oil and sicilian pesto of mint almonds and vinegar
  • Potato Crusted Escolar
    •  
    • $19.99
  • finished in a mascarpone, garlic, lemon wine sauce
  • Shrimp Fra Diavolo
    •  
    • $18.99
  • jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomato broth and herbs, served with capellini
  • Capesante Con Spiedino Di Rosemarino
    •  
    • $18.99
  • pan-seared, rosemary skewered jumbo scallops finish in a light tomato and seafood broth with sicilian capers and saffron
  • Flounder Rustic
    •  
    • $16.99
  • egg battered and finished with spinach, onions and goat cheese lemon wine sauce
Pollo

  • Pollo Baci
    •  
    • $17.99
  • tender breast of chicken egg battered and sauteed with mushrooms, sun-dried tomatoes and lemon wine butter sauce
  • Pollo Vesuvio
    •  
    • $17.99
  • this italian classic is sauteed with italian sausage, garlic, roasted peppers, fresh herbs, and onions and finished in a lemon wine sauce with roasted potatoes, on the bone or off
  • Duck Alla Bad
    •  
    • $22.99
  • oven roasted, half long island duck with raspberry, balsamic demi glaze
Vitello

  • Vitella Gamberetti Saltimbuca
    •  
    • $19.99
  • veal scallopini with prosciutto and sage wrapped around jumbo shrimp and sauteed in a marsala lemon sauce
  • Olive Crusted Veal
    •  
    • $18.99
  • medallions encrusted in an olive tapenade finished in a lemon wine sauce
  • Vitello Braciole
    •  
    • $19.99
  • prosciutto, mozzarella stuffed veal, seared and slow simmered in a porcini-infused, wild mushroom marsala sauce
Chef's Tasting

  • A Culinary Extravaganza Like No Other!
    •  
  • try our chef's specialty plate of three taster dishes
Dalla Graticola

  • Pork Filet Mignon
    •  
    • $16.99
  • center cut pork loin, wrapped with prosciutto and pan seared with red onion marmalade and port wine demi
  • Roasted Rack Of Lamb
    •  
    • $24.99
  • herb & Parmesan crust served with balsamic and mint scented jus
Pasta

  • Linguine Al Misto D'Orto
    •  
    • $10.99
  • sauteed seasonal vegetables in extra virgin olive oil, garlic and herbs, tossed with linguine
  • Linguine Al Misto D'Orto
    •  
    • $13.99
  • with chicken
  • Linguine Al Misto D'Orto
    •  
    • $14.99
  • with shrimp
  • Fettuccine Alfredo
    •  
    • $10.99
  • ribbon-shaped pasta with a smooth cream, butter & parmesan cheese sauce
  • Fettuccine Alfredo
    •  
    • $13.99
  • with chicken
  • Fettuccine Alfredo
    •  
    • $14.99
  • with shrimp
  • Linguine Clams And Mussels
    •  
    • $15.99
  • sauteed with spinach and onions in a pinot grigio, saffron cream sauce
  • Penne Alla Vodka
    •  
    • $12.99
  • italian sausage sauteed with onions, pancetta, arugula and sundried tomatoes in a tomato vodka sauce
  • Ravioli Del Giorno
    •  
  • special ravioli of the day
  • Capellini Margherita
    •  
    • $17.99
  • gulf shrimp and crab, asparagus, tomatoes, tossed in a goat cheese wine cream sauce
  • Pappardella Al Ragu Di Osso Buco
    •  
    • $14.99
  • braised veal shanks, simmered until the meat falls off the bone, served in a red wine demi vegetable sauce tossed with pappardella
"Baci Classics"

  • Eggplant Parmigiana
    •  
    • $12.99
  • layers of eggplant, tomato sauce, mozzarella and parmigiana
  • Ravioli Di Funghi
    •  
    • $13.99
  • wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce
  • Lasagna
    •  
    • $13.99
  • italian sausage, beef, ricotta cheese and mozzarella layered with pasta. tomato sauce and baked
  • Gnocchi
    •  
    • $13.99
  • soft potato dumplings served with our lively tomato sauce
  • Red Snapper Baci
    •  
    • $19.99
  • filet of red snapper sauteed in white wine, diced tomatoes, olives and fresh rosemary
  • Flounder Alla Francese
    •  
    • $16.99
  • filet of flounder egg battered and finished with a caper, lemon-wine reduction
  • Pollo Alla Parmigiana
    •  
    • $17.99
  • breaded chicken cutlet with rich tasting herbed tomato sauce. topped with mozzarella & parmesan cheese
  • Pollo Alla Scarpariella
    •  
    • $17.99
  • this traditional italian "shoemaker style" chicken is sauteed with white wine, fresh garlic and a select bouquet of herbs. served on the bone or boneless
  • Piccata Di Vitella
    •  
    • $19.99
  • zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. a taste sensation!
  • Scaloppini Al Marsala E Cremini
    •  
    • $19.99
  • veal scallopini sauteed to perfection and complemented with a very flavorful marsala wine and roman mushroom sauce
  • Cotoletta Di Vitella Alla Parmigiana
    •  
    • $19.99
  • breaded veal with rich tasting tomato sauce. topped with mozzarella & parmesan cheese

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick