Seahorse International Tapas Grill

fiedl greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerers, raisins and sunflower seeds all topped with a light raspberry vinaigrette

grilled chicken breast diced and dressed with our special sauce. piled high on a ciabatta roll. with a side of sliced to mato, onion and romaine accompanied by bliss potato salad

a selection of cheese from around the world. served with the finest fresh fruit and a buttery croissant and a side of lingonberry butter.

a large portobello mushroom grilled to perfection, stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler

our taste of the south, slow roasted pork shoulder laced with a sweet smoky barbeque sauce. accompanied by a generous side of bliss potato salad and pickles

a large crab cake cut in half and stuffed with avocado salsa and wasabi to give it a lively kick

caramelized onion, red roasted bell pepper, manchango cheese in a creamy egg custard. served with roasted garlic bread and dipping sauce

coke, diet coke, fresca, root beer, sprite

sun dried tomatoes, olives, cheeses &

red peppers roasted over an open flame & combined w/caramelized onions

served in vinaigrette dressing

fresh asparagus wrapped in serrano ham stuffed w/sliced black olives & cracked black pepper

goat cheese w/red onion marmalade on a puff pastry shell

marinated beef w/ a balsamic reduction. served on toasted garlic bread & garnished w/ baby field greens

grilled w/ onions & peppers. garnished

sauteed w/ slivered almonds