Blaise Cafe

5263 Ocean Blvd, Sarasota FL 34242 (941) 349-9822

Cuisines and Dishes at Blaise Cafe:

Italian

Menu for Blaise Cafe

Appetizers

Back & White Tuna Sashimi $12.00
sesame crusted and served on wakame with sweet soy, wasabi, and pickled ginger.
Shrimp Gorgonzola $11.50
jumbo gulf shrimp sauteed with garlic white wine, gorgonzola, and cream. Served with garlic toast.
Caribbean Chicken Satay $8.50
skewers of chicken tenderloin dusted with carribean jerk spice and blackened. Served on a pineapple island with thai peaunt sauce.
Crab Cake Tower $11.50
cakes of fresh lump crabmeat sauteed to a crisp with our special seasoning and panko encrusted. Stacked with roasted red pepper and served with remoulade sauce.
Eggplant & Crab Rollentines $9.00
marinated, grilled eggplant rolled around a filling of ricotta cheese, spinach, and lump crabmeat. Baked with roasted red peppers in a creamy alfredo sauce.
Stuffed Portobello Blase $7.50
marinated and grilled, layered with spinach, roasted red peppers, and mozzarella, served with a creamy white cheese sauce.

Soups

Soup Du Jour $0.00
Each day our chef prepares a different creation. Please ask your server for today's selection.
Spanish Black Bean with Mango Salsa $5.50
a rich bean soup flavored with garlic, cilantro, and cumin. Served with rice.

Salads

Blase Salad $8.00
mixed greens tossed with chunks of vine ripe tomato, artichoke hearts, ribbons of roasted pepper, shaved red onion, blue cheese, and balsamic vinaigrette.
Classic or Spinach Caesar $7.00
choose crisp romaine or tender baby spinach tossed in our creamy garlic dressing with grated, fresh parmasean and our own croutons.
Caprese $10.00
beefsteak tomato, buffalo milk mozzarella, fresh basil, red onion, served over field of fresh greens with balsamic vinaigrette.
Grilled or blackened with full sized salad $5.50 - $8.00
Petite Portion $4.95
add a petite portion of any salad to any entree.

Pastas

Shrimp Sabatini $24.00
jumbo gulf shrimp, panko and parmesan encrusted. Served on angel hair pasta tossed with tomato, olive oil, roasted garlic, fresh basil, spinach, lemon and white wine.
Pasta Cynthia $17.50 - $25.50
penne pasta with sun-dried tomato, artichoke hearts, mushrooms, garlic, rosemary and cream. Enjoy with grilled or blackened
Pasta Del Mare $25.00
jumbo gulf shrimp, scallops, and mussels, poached in seafood fume with saffron, white wine, garlic, plum tomatoes. Served around a nest of angel hair pasta.
Pasta Bolognaise $16.00
minced beef tenderloin, sauteed in virgin olive oil with garlic, roasted roma tomatoes, fresh basil, a pinch of crushed red pepper and red wine, tossed with penne pasta and grated asiago cheese.
Alfredo $16.00 - $24.00
fettuccini pasta simmered in cream with fresh garlic and grated asiago. Enjoy with grilled or blackened

Poultry

Chicken Blase $22.00
boneless breast of chicken, sauteed with fresh spinach and topped with roasted red pepper demi glace and melted blue cheese.
Chicken Piccatta $18.00
boneless chicken breast, sauteed in olive oil, stacked on a bed of sauteed spinach, finished with a sauce of caper berries, fresh lemon, garlic, white wine, and touch of demi.
Roast Long Island Duckling $24.00
crispy roasted duckling, served boneless with a fresh orange, brandy sauce.

Sea Food

Macadamia Mahi Tropicale $22.00
fresh mahi, encrusted with crushed macadamia nuts and sauteed. Finished with a five fruit sauce and frangelico.
Crab Cake Dinner $22.00
two 4 oz. cakes of fresh lump crabmeat, panko encrusted and sauteed to a crisp finish. Served with remoulade sauce, fresh vegetable, and rice or potato.
Tuna Au Poivre $25.00
thick steak of sushi grade yellow fin tuna crusted with black pepper corns, pan seared. Finished with brandy, shallots, and cream.
Potato Encrusted Grouper $24.00
shredded idaho potato encrusted local grouper filet served with whole grain dijon beurre blanc.
Grilled Key Lime Salmon $24.00
roasted in key lime juice, served on a bed of sauteed spinach with a kiwi, raspberry, and key lime glaze.

Meat

French Cut Pork Chop $22.00
thoroughly grilled and served with a Jack Daniel's fruit BBQ sauce.
New York Strip Au Poivre $27.00
12 oz. center-cut with black peppercorn curst, sauteed with brandy, shallots, demi glace, and a touch of cream.
Plain grilled N.Y. Strip $25.00
Filet Blase $28.00
8 oz. cut of filet mignon served on sauteed spinach, topped with blue cheese and roasted red pepper au jus.
New Zealand Rack of Lamb $29.00
fresh herb and dijon crusted and oven roasted. Served with red pepper demi glace.
Baby Rack of Veal $29.00
Gently grilled, roasted to tender medium rare, accompanied with balsamic demi glace.

Menu for Blaise Cafe provided by Allmenus.com

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Reviews for Blaise Cafe

Ratings and Reviews for Blaise Cafe

Mar 17 2012

R s. via Yelp

Not good at all. Got sick after eating here. Quite a trashy caliber of patrons, as well--- not my scene, at all! :(read more
Feb 09 2012

Shelly J. via Yelp

BlasÃ© is the perfect name for this place. They have a blasÃ© attitude toward virtually everthing from the shabby decor to the waitstaff and mostly the...read more
Feb 04 2012

Miss S. via Yelp

I have never had the food here-so I can't speak for that. But I have come several times for drinks and always have a wonderful time. The bartender (who I...read more

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