With sour cream sauce and roasted red pepper vinaigrette

Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo

Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce

Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread

Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette

Traditional Tableside Presentation! Add Chicken $18.00

Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction

Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction

Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette

House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00

Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze

Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto

Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes

Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts

House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese

House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese