Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.

On the half shell.

Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.

Classic dressing with sourdough croutons, parmeson and anchovy.

Beefsteak tomatoes, sweet onion, Maytag blue cheese and Balsamic vinaigrette.

Baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.

Orange coconut cream, sweet chile drizzle, tropical fruit salsa.

9 oz. warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables.

Baked grouper topped with blue crab, grilled asparagus and hollandaise. Served with rice pilaf.

8 oz

Twin double thick chops, red wine demi glaze, mint-infused olive oil.

14 oz Pork chop with an apple cider glaze.

Petite 7 oz

Grande 11 oz