Cuisines and Dishes at Stonewood Grill & Tavern:
- Steak
- American
Stonewood Grill & Tavern
1210 S International Pkwy,
Lake Mary
FL
32746
stonewoodgrill.com (407) 333-3292
Menu for Stonewood Grill & Tavern
Appetizers
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Heritage Onion Soup
$5.30
topped with a toasted crouton and melted Swiss cheese.
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Bruschetta
$7.70
fresh grilled garlic bread. topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing.
-
Baked Brie
$9.50
French brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette
-
Emerald Bay Crab Cakes
$9.80
Maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish
-
Seared Ahi Tuna
$21.00 - $8.80
sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing.
-
House Smoke Salmon
$8.90
glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slice.
-
Oak Grilled Shrimp
$9.50
six large black tiger shrimp, herb basted on our oak, grill, served with an avocado basil dipping sauce and fresh garlic bread.
-
Falcon's Fire Wings
$7.90
mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks.
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Vine-Ripe Tomatoes and Fresh Mozzarella
$5.00 - $10.00
thick sliced vine-ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction.
-
Oak Grilled Quesadillas
$10.00 - $11.00
fire roasted peppers and onions, colby and pepper jack cheese.
Entree Salads and Sandwich Platters
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Stonewood Caesar
$8.50 - $15.00
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese.
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Oak Grilled Steak Salad
$11.50
oak grilled tender choice steak, sliced thin, fresh, field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
-
Clubhouse Salad
$11.50
oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese
-
Mediterranean Salad
$5.00 - $6.50
a mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette
-
Grilled Asparagus and Brie Salad
$5.00 - $6.50
grilled asparagus, brie cheese and proscuitto ham served on a bed a fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.
-
Oak Grilled Hamburger
$9.50
fresh hand packed, choice ground chuck with American, Swiss, colby or bleu cheese.
From the Oak Grill
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Sirloin
$21.50
thick, center cut, seasoned and seared
-
Filet Mignon
$28.00 - $24.00
closely trimmed, tender center cut.
-
New York Strip
$28.50
aged for tenderness and flavor.
- Oscar Any Steak with Steamed Asparagus, Tender Crab Meat and Fresh Hollandaise $4.00
-
Pork Chops
$19.00
thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices
-
Surf and Turf
$0.00
filet and a steamed maine lobster tail.
- Add Herb Basted Shrimp to Any Entree $7.00
- Add Sauteed Button Mushrooms to Any Entree $3.50
Seafood and Market Fresh Fish
-
Salmon
$19.00
fresh, cold water Atlantic salmon
-
Mahi - Mahi
$20.00
tropical waters, mild flavor
- Grouper $23.00
-
Trout
$18.50
boneless rainbow trout filet
-
Steamed Maine Lobster Tails
$0.00
single or double tail dinner
- Oscar Any Market Fresh Fish with Steamed Asparagus, Tender Crab Meat and Fresh Hollandaise. $4.00
Fish Specialties
-
Herb Encrusted Grouper
$18.90
oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction
-
Oak Grilled Citrus Salmon
$17.00
fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, French green beans, mushrooms and grape tomatoes
-
Mahi and Mussels
$18.90
oak grilled mahi-mahi served on a bed of wilted spinach with a crab-meat bechamel and garnished with prince Edward Island mussels, add a house or caesar salad $3.5, add a grilled asparagus and brie or mediterranean salad $5
Chef's Favorites
-
Saddlebrook Chicken
$18.80
sauteed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables.
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Pork Adirondack
$18.50
sauteed pork tenderloin, white wine mushroom and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables.
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Pacific Cliffs Salmon
$19.60
almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus.
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Herb Encrusted Lamb
$28.00
French cut, slow roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus.
House Selects
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Chicken Pantelleria
$14.80
a lightly sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun-dried tomatoes, finished with a delicious apricot flavored Italian dessert wine. served on garlic mashed potatoes and steamed broccolini
-
Lemon Chardonnay Chicken Florentine
$14.40
tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach, dusted with fresh grated mozzarella.
-
Vegetable Pasta
$14.40
imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portobello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus tips. finished with shredded parmesan cheese.
-
Blackened Chicken Pasta
$14.40
bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream.
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Oak Grilled Tenderloin Skewer
$14.00 - $21.00
beef tenderloin pieces skewered with portobello mushrooms, zucchini wedges, red and yellow bell peppers and Bermuda onions then marinated to accent the flavors of the oak grill, served over rice pilaf.
-
Crescent City Jambalaya
$15.50
fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans and rice
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Scampi Shrimp with Spinach and Pasta
$15.50
large black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini
-
Chicken Pot Pie
$12.90
tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
-
Pot Roast Platter
$13.50
moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables, add a house a caesar salad - $3.50, add a grilled asparagus and brie or mediterranean salad - $5
White Wines
- La Terre Cellars, White Zinfandel California. $5.50 - $20.00
- La Terrie Cellars, Pinot Grigio, California $5.50 - $20.00
- Lake Sonoma Sauvignon Blanc, Dry Creek Valley $7.00 - $26.00
- King Estate Pinot Gris, Oregon $7.50 - $28.00
- Covey Run Riesling, Washington $6.00 - $22.00
- Merryvale 'Starmont' Sauvignon Blanc, Napa $15.00 - $28.00
- Conundrum, California $22.00 - $42.00
- Santa Margherita Pinot Grigio, Alto Adige Italy $23.00 - $44.00
- King Estate Domaine Pinot Gris Reserve, Oregon $39.00
- Valley of the Moon Pinot Blanc, Sonoma County $32.00
- Chateau Ste. Michelle 'Cold Creek' Riesling, Washington $37.00
Chardonnay
- La Terre Cellars, California $5.50 - $20.00
- Kenwood ' Sonoma Series,' Sonoma $7.00 - $26.00
- Kendall Jackson 'Vintners Reserve,' California $8.00 - $30.00
- Benziger ' Carneros,' Carneros $7.50 - $28.00
- Chateau Ste. Michelle 'Indian Wells,' Washington $9.00 - $34.00
- Cambria ' Katherine's Vineyard,' Santa Maria Valley $9.50 - $36.00
- Murphy-Goode 'Island Block,' Alexander Valley $34.00
- Lake Sonoma, Sonoma $32.00
- Chalk Hill, Sonoma $67.00
Merlot
- La Terre Cellars, California $5.50 - $20.00
- Kenwood ' Yulupa,' California $7.50 - $28.00
- Blackstone Merlot, Napa $8.00 - $30.00
- Sterling, Napa $9.00 - $34.00
- Frogs Leap, Napa $38.50 - $75.00
- Chateau Ste. Michelle 'Canoe Ridge,' Washington $40.00
- Pine Ridge 'Crimson Creek,' Napa $52.00
- Merryvale Reserve, Napa $78.00
Cabernet Sauvignon
- La Terre Cellars, California $5.50 - $20.00
- Liberty School 'Coastal Oaks,' California $7.00 - $26.00
- Benziger Sonoma $8.50 - $32.00
- Raymond 'Estates,' Napa $9.00 - $34.00
- Murphy-Goode, Alexander Valley $9.00 - $34.00
- Kenwood 'Jack London,' Sonoma $25.00 - $48.00
- Merryvale 'Starmont,' Napa $50.00
- Silverado, Napa $69.00
- Sequoia Grove, Napa $55.00
- Lake Sonoma, Sonoma $46.00
- Silver Oak, Alexander Valley ... Limited Availability $99.00
- Caymus, Napa... Limited Availability $102.00
Red Wines
- Ravenswood 'Vintners Blend' Zinfandel, California $7.00 - $26.00
- Gloria Ferrer Pinot Noir, Sonoma $8.50 - $32.00
- Rosemount Estate 'Diamond' Shiraz, Australia $7.50 - $28.00
- Columbia Syrah, Columbia Valley, Washington $8.00 - $28.00
- Ravenswood Zinfandel, Sonoma $17.00 - $32.00
- King Estate Pinot Noir, Oregon $22.00 - $42.00
- Morgan 'Twelve Clones' Pinot Noir, Santa Lucia Highlands $45.00
- Penfolds 'Bin 389' Cabernet-Shiraz, Southeast Australia $40.00
- Benziger Pinot Noir, Sonoma $39.00
- Guenoc Victorian Claret, North Coast $34.00
- Fife' Old Vines' Zinfandel, Napa $42.00
- Kenwood 'Jack London' Zinfandel, Sonoma $45.00
Menu for Stonewood Grill & Tavern provided by Allmenus.com
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Ratings and Reviews for Stonewood Grill & Tavern
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Jun 22 2006
crunken via Citysearch
Great food! Good atomosphere. Had a steak and drinks the other night. My date and I enjoyed everything. Food and serivice were to...read more
From Citysearch
For a steak stop or special dinner-a-deux, this comfortable restaurant offers an American-style menu of traditional chops and grilled seafood.
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