sweet cherry peppers & lemon garlic aioli

chef's selection of fish served with flour tortilla chips

sweet chili garlic dipping sauce

horseradish remoulade

on ice with cocktail sauce

datil pepper jelly

artichoke hearts, garlic & asiago cheese - flour tortilla chips

1/2 lb. with cocktail sauce & lemon, make them buffalo style for an additional $1.00

sweet ginger and sesame glaze

baked with horseradish cream, spinach, cheese and bacon

roasted red peppers, kalamata olives, artichokes, and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing.

crisp romaine hearts, croutons & asiago cheese

fresh strawberries, sugared pecans & goat cheese tossed with balsamic dressing

priced daily

award-winning

field greens, garden vegetables and sweet vinaigrette

fresh greens & napa cabbage, topped with crisp vegetables, & crunchy noodles tossed with ginger peanut dressing

chipotle peach bbq sauce

sauteed onions & peppers with cheddar, fresh salsa & sour cream.

sauteed onions, peppers, mushrooms and provolone cheese

chef's selection with tartar sauce on the side

grilled chicken or shrimp, romaine, asiago cheese and caesar dressing

choice of cheddar, swiss or provolone

shrimp, scallops, calamari, mussels, clams and "fresh catch" sauteed in a tomato saffron broth with garlic toast

roasted garlic and herb butter sauce

seaweed salad, wasabi, pickled ginger and sweet soy glaze

with fresh spinach and leeks, baked in an parmesan cheese and champagne cream