Cuisines and Dishes at Aqua Marine Grill:
- American
Aqua Marine Grill
11330 Legacy Ave,
Palm Beach Gardens
FL
33410
aquamarinegrill.com (561) 775-6277
Menu for Aqua Marine Grill
STARTERS - SERVED FRESH FROM OUR RAW BAR
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Oysters on the Half Shell
half dozen / dozen
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Littleneck Clams on the Half Shell
half dozen / dozen
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Peel & Eat
Shrimp dozen Steamed in beer and pickling spice
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Seared Tuna "Sashimi"
Served with wasabi and seaweed salad
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Ceviche Peruano
Prepared with a piquant lime marinade, fingerling potatoes
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Grav Lax
Cured salmon with cucumber-dill sauce
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Lobster Salad
Served with celery root and teardrop tomatoes
STARTERS - SERVED HOT FROM OUR OPEN-VIEW KITCHEN
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Steamer Clams
Steamed with garlic, herbs, and white wine
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Chesapeake Crab Cake
Served with grain mustard dip and romaine hearts
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Fried Calamari
Served with crushed tomato, hot pepper, and olive oil
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Grilled Portobello
Served with bruschetta and Gorgonzola
STARTERS - SOUPS AND SALADS
- New England Clam Chowder
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Conch Chowder
Bahamian style in tomato broth
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Seafood Brie Veloute
prepared with pernod and fresh dill
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Caesar Salad
Fresh Market Greens
ENTREES - FROM THE DEEP FRYER
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Butterfly Shrimp
Savory black tigers
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Haddock Fillet
North Atlantic, snow-white, mild
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Sea Scallops
Canadian colossal
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Lemon Sole Fillet
Crisp-fried, delicate, mild
ENTREES - From the Wood-Burning Grill
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Chilean Salmon
Bright pink, farm-raised
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Center-cut Swordfish
Flesh-white, coarse-grained, meaty
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Mahi-Mahi
Sandy white, fine textured, meaty
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Yellowfin Tuna
Sashimi grade, cooked rare to medium
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Red Snapper
Flesh-white, flaky, mild
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Black Grouper
Creamy white, firm-flaky, mild
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Shrimp Skewer
Jumbo South American whites
- Scallop Skewer
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Canadian colossal
Brushed with your choice of lemon-herb vinaigrette or Cajun spice. Offered with your choice of mango salsa, grilled salsa criollo, or caper-pimiento remoulade.
ENTREES - HOUSE SPECIALTIES
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Steamed Live
Maine Lobster one and a quarter pounds two and a half pounds when available
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Broiled Stuffed
Maine Lobster one and a quarter pounds two and a half pounds when available
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Alaskan King Crab Legs
Steamed whole in shell, served with roast garlic aioli
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Fisherman's Pot
Monkfish, scallops, shrimp, clams, and mussels steamed with potatoes and herbsAdditional Selections
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Linguini alla Vongole
Red or white sauce, with garlic, olive oil, and littleneck clams
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Seafood Capelini Provençal
Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta
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Cioppino
Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs
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Poached Salmon Fillet
Served with herb butter, broccoli rabe, and angel hair pasta
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Grilled Hawaiian Opah
Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables
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Seared Chilean Seabass
Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil
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Center-cut Eye of Sirloin
Twelve ounce, trimmed, served with cabernet-portobello sauce
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Grilled Double Breast of Chicken
Partially de-boned, marinated in rosemary and garlic
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Grilled Portobello and Seasonal Vegetables
Served with Served with
ENTREES - ADDITIONAL SELECTIONS
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Linguini alla Vongole
Red or white sauce, with garlic, olive oil, and littleneck clams
-
Seafood Capelini Provençal
Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta
-
Cioppino
Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs
-
Poached Salmon Fillet
Served with herb butter, broccoli rabe, and angel hair pasta
-
Grilled Hawaiian Opah
Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables
-
Seared Chilean Seabass
Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil Center-cut Eye of Sirloin Twelve ounce, trimmed, served with cabernet-portobello sauce
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Grilled Double Breast of Chicken
Partially de-boned, marinated in rosemary and garlic
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Grilled Portobello and Seasonal Vegetables
Served with Caribbean polenta
ENTREES - ADDITIONAL SELECTIONS - SIDE ORDERS
- Steak Fries
- Baked Potato
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Basmati Rice
Prepared with chick peas and almonds
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Caribbean Polenta
Prepared with roast peppers and fresh greens
- Baked Spinach
- Casserole
- Fried Plantains
- Grilled Asparagus
- Broccoli Aioli
- Broccoli Rabe
DESSERTS - BAKED FRESH DAILY
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Scratch Cheesecake
Simple, rustic, and fresh, with plum compote
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Fudge Brownie
with vanilla cream and glazed walnuts
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Coconut Flan
Delicate custard with caramel sauce
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Baked Apple Crisp
With Häagen-dazs vanilla ice cream
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Fruit Cocktail
Laced with Angostura bitters and fresh nutmeg
- Häagen-Dazs Ice Cream
- Baked Alaska
Menu for Aqua Marine Grill provided by Allmenus.com
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