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angel hair tossed with fresh plum tomatoes, artichoke hearts, capers, basil, olives and garlic sauteed in extra virgin olive oil and finished with a touch of balsamic vinegar
$26.95
Seafood Linguini
shrimp, scallops, mussels and maine lobster in saffron tomato broth with mushrooms and scallions
$28.95
Cajun Veal & Shrimp
presented with sliced avocado and black olives over roasted red pepper cream sauce
$39.95
Cowboy Steak
22 oz. bone-in ribeye flamed-broiled to your liking presented over port wine demi glace with garlic butter and onion crisps
Alaskan King Crab
colossal king crab from alaska’s icy waters steamed and served with lemon and drawn butter
$22.95
Sauteed Lump Crab Cakes
served with a lemon herb beurre blanc and mango puree
$18.95
Wild Mushroom Ravioli
with a forest blend of mushrooms simmered in a demi glace, then laced with lemon beurre blanc
$22.95
Grouper Oscar
sauteed grouper with blue crab and asparagus topped with our home-made hollandaise sauce
$24.95
Filet Of Snapper
cashew encrusted, then broiled and presented over mesculin greens with red grapes and passion fruit beurre blanc
$26.95
Boneless Duck Breast
encrusted with pistachio, then pan fried. presented with raspberry butter sauce
Florida Lobster Tail
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