Santhino's

615 Cross St
Punta Gorda, FL 33950

(941) 833-0380

Appetizers

  • Fried Calamari
    •  
    • $7.95
  • served with marinara sauce
  • Shrimp Cocktail
    •  
    • $8.95
  • chilled shrimp served with cocktail sauce
  • Mozzarella Sticks
    •  
    • $6.95
  • served with marinara sauce
  • Shrimp Basket
    •  
    • $8.95
  • golden fried shrimp served with cocktail sauce
Peruvian Appetizers

  • Choritos a La Chalaca
    •  
    • $8.95
  • traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil
  • Large
  • Small
  • Ceviche
    •  
    • $15.95
    • $8.95
  • grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions
  • Ceviche Mixto
    •  
    • $18.95
    • $10.95
  • grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions
  • Papa/Yuca a La Huancaina
    •  
    • $7.95
  • boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce
  • Anticuchos de Puerco
    •  
    • $8.95
  • pork marinated in Peruvian spices
  • Parihuela de Mariscos
    •  
  • upon request only
Pollo Chicken

  • Chicken Marsala
    •  
    • $15.95
  • chicken breast sauteed with garlic, mushrooms, and marsala wine
  • Chicken Francaise
    •  
    • $15.95
  • chicken breast sauteed with butter, lemon, and chablis wine
  • Chicken Piccatta
    •  
    • $15.95
  • sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley
  • Chicken Alfredo
    •  
    • $15.95
  • tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini
Mariscos Seafood

  • Shrimp Scampi
    •  
    • $17.95
  • shrimp sauteed in chablis wine, lemon and garlic served over linguini
  • Seafood Fradiavolo
    •  
    • $19.95
  • scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini
  • Grouper Piccatta
    •  
    • $16.95
  • grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine
  • Grilled Salmon
    •  
    • $15.95
  • delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce
  • Shrimp Alfredo
    •  
    • $17.95
  • grilled shrimp and creamy Alfredo sauce over fettucini
  • Grouper Wisconsin
    •  
    • $18.95
  • grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese
Ternera Veal

  • Veal Marsala
    •  
    • $17.95
  • veal sauteed with fresh mushrooms and marsala wine
  • Veal Piccatta
    •  
    • $17.95
  • veal sauteed with chablis wine, butter, garlic, and capers
  • Veal Oscar
    •  
    • $19.95
  • tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus
Carne Beef

  • Filet Mignon
    •  
    • $19.95
  • 8 oz aged beef tenderloin, cooked to your choice
  • New York Strip Steak
    •  
    • $19.95
  • 10 oz New York strip, cooked to your choice
  • Surf and Turf
    •  
    • $22.99
  • filet mignon with grilled shrimp
  • Steak Diane
    •  
    • $20.95
  • twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions
Peruvian Entrees

  • Picante de Mariscos
    •  
    • $18.95
  • filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables
  • Jalea
    •  
    • $19.95
  • scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice
  • Pescado a Lo Macho
    •  
    • $19.95
  • filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams
  • Medalliones al Vino
    •  
    • $22.95
  • twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine
  • Camarones Inti
    •  
    • $19.95
  • eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus
  • Arroz con Mariscos
    •  
    • $19.95
  • rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine
  • Mar y Tierra
    •  
    • $21.95
  • churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce
Desserts

  • Caramel Custard Flan
    •  
    • $5.95
  • Tres Leches
    •  
    • $5.95
  • three milk cake
  • Lucuma Icecream
    •  
    • $5.95
  • Chocolate Brownie a La Mode
    •  
    • $5.95

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