Santhino's
615 Cross St, Punta Gorda, FL 33950 (941) 833-0380Dinner
Appetizers
chilled shrimp served with cocktail sauce
served with marinara sauce
golden fried shrimp served with cocktail sauce
served with marinara sauce
Peruvian Appetizers
boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce
pork marinated in Peruvian spices
upon request only
grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions
grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions
traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil
Pollo Chicken
chicken breast sauteed with butter, lemon, and chablis wine
sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley
tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini
chicken breast sauteed with garlic, mushrooms, and marsala wine
Mariscos Seafood
grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese
grilled shrimp and creamy Alfredo sauce over fettucini
delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce
grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine
scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini
shrimp sauteed in chablis wine, lemon and garlic served over linguini
Ternera Veal
tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus
veal sauteed with chablis wine, butter, garlic, and capers
veal sauteed with fresh mushrooms and marsala wine
Carne Beef
twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions
filet mignon with grilled shrimp
10 oz New York strip, cooked to your choice
8 oz aged beef tenderloin, cooked to your choice
Peruvian Entrees
eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus
rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine
twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine
filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams
scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice
filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables
churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce
Desserts
three milk cake
