Bella Luna

1200 Via Esplanade
Punta Gorda, FL 33950

(941) 575-4544

Appetizers

  • Hot Antipasto
    •  
    • $7.95
  • eggplant rollatini, stuffed mushrooms, baked dams, Italian meatball
  • Cold Antipasto
    •  
    • $7.95
  • prosciutto, fresh mozzarella, roasted peppers, tomato bruschetta and olives
  • Half Dozen
  • Baked Clams
    •  
    • $7.95
  • Fried Calamari
    •  
    • $8.95
  • Mussels Marinara or White
    •  
    • $8.95
  • Seafood Salad
    •  
    • $8.95
  • calamari scungili, olives, and celery in a lemon and olive oil dressing
  • Sauteed Broccoli Rabe
    •  
    • $7.95
  • with extra virgin olive oil and garlic
  • Shrimp Cocktail Four
    •  
    • $10.95
  • Sicilian Rice Ball
    •  
    • $3.50
  • Fresh Mozzarella and Tomato
    •  
    • $7.95
  • fresh mozzarella and sliced beefsteak tomatoes seasoned with extra virgin olive oil basil salt pepper and a drizzle of balsamic vinegar
  • Stuffed Artichoke Caps
    •  
    • $7.95
  • Fresh Artichoke Hearts (sauteed or Deep Fried)
    •  
    • $7.95
  • sicilian style of course sauteed with extravirgin olive oil garlic, parsley white wine and lemon or fried in batter
  • Eggplant Rollatini
    •  
    • $7.95
  • slices of breed eggplant rolled with seasoned ricotta
  • Antipasto Salad
    •  
    • $9.95
  • genoa salami, coppa, mortadella Provolone, sicilian olives, and roasted peppers over a bed of baby spring greens with extra virgin olive oil and balsamic vinegar
Soup of the Day

October - April

  • Cup of Soup
    •  
    • $3.95
  • Bowl of Soup
    •  
    • $4.95
Salads

  • Caesar
    •  
    • $6.95
  • Grilled Chicken Caesar
    •  
    • $10.99
  • Bella Luna Salad
    •  
    • $9.99
  • fancy spring greens with crumbled blue cheese, tossed in a raspberry balsamic vinegarette, topped with toasted almonds and walnuts
  • Citrus Chicken Salad
    •  
    • $11.99
  • arugula sliced oranges, grilled chicken slivered onions, topped with a citrus cactus pear dressing and roasted hazelnuts
  • Special House Salad
    •  
    • $11.99
  • Italian baby greens with artichoke hearts, sliced ripened beefsteak tomatoes, fresh mozzarella tossed in a sauteed garlic and fresh lemon dressing sprinkled with toasted almonds and walnuts
  • Side Dinner Salad
    •  
    • $3.50
  • Mediterranean Salad
    •  
    • $10.99
  • fresh fennel arugula, radicchio, endive in a lemon and olive oil dressing
Pasta Entrees

  • Spaghetti with Marinara
    •  
    • $9.95
  • Spaghetti with Meatballs
    •  
    • $10.95
  • Fettuccini Alfredo
    •  
    • $13.95
  • fettuccini pasta in a creamy cheese sauce made with reggiano parmigiano heavy cream and butter
  • Linguine with Clam Sauce (Baby Clams)
    •  
    • $12.95
  • Red or White Clams on the Shell
    •  
    • $17.95
  • Penne Alla Vodka
    •  
    • $13.95
  • penne pasta in a light cream tomato sauce with prosciutto and a drizzle of vodka
  • Penne with Broccoli
    •  
    • $11.95
  • with garlic and oil
  • Lasagna
    •  
    • $12.95
  • Cheese Ravioli with Meat Sauce
    •  
    • $12.95
  • Bow Tie Pasta
    •  
    • $13.95
  • with sun dried tomato and spinach garlic and oil
  • Bow Ties Capricciosi
    •  
    • $17.95
  • sauteed veal chunks with garlic onions, sun dried tomatoes peas mushrooms, fresh basil and reggiano parmigiana over bow tie pasta
  • Baked Cheese Manicotti
    •  
    • $12.95
  • Baked Stuffed Shells
    •  
    • $12.95
  • Penne Carbonara
    •  
    • $14.95
  • sauteed garlic onions, parsley bacon butter heavy cream and imported reggiano parmigiano tossed with penne pasta
  • Spaghetti with Garlic and Oil
    •  
    • $10.95
  • spaghetti tossed with sauteed garlic fresh Italian parsley reggiano parmigiano and a hint of crushed red pepper
  • Penne Al Fresco
    •  
    • $13.95
  • penne tossed with sauteed garlic fresh plum tomatoes fresh basil and fresh mozzarella nocellini
  • Penne with Broccoli Rabe and Italian Sausage
    •  
    • $16.95
  • in a garlic and oil sauce
  • Gnocchi with Meat Sauce
    •  
    • $13.95
  • Gnocchi in Butter Pine Nut Sauce
    •  
    • $15.95
  • Tortellini Primavera
    •  
    • $14.95
  • Cavatelli
    •  
    • $15.95
  • topped with cauliflower sauce and just a hint of tomato
Children's Menu

12 and under

  • Spaghetti with One (1) Meatball
    •  
    • $7.95
  • Italian Chicken Fingers with French Fries
    •  
    • $7.95
  • Ravioli
    •  
    • $7.99
  • Fettuccini Alfredo
    •  
    • $7.99
Entrees - Chicken

all entrees served with salad and side order of pasta

  • Chicken Cacciatore
    •  
    • $14.95
  • bone in chunks of chicken in a wine sauce with peppers onions and mushrooms served over fettuccine
  • Chicken Parmigiana
    •  
    • $15.95
  • breaded chicken cutlet topped with tomato sauce, Romano and mozzarella cheese
  • Chicken Francese
    •  
    • $15.95
  • thinly sliced chicken breast in a lemon butter sauce
  • Chicken Rollatini
    •  
    • $16.95
  • boneless skinless breast rolled with prosciutto roasted peppers and mozzarella breaded fried and topped with sauteed filete di pomodoro garlic and fresh basil
  • Chicken Monreal
    •  
    • $14.95
  • chunks of white meat chicken sauteed with onions, tomatoes and burgundy wine
  • Chicken Scarpariella
    •  
    • $16.95
  • bone in chicken oven roasted with garlic red peppers Italian sausage potatoes white wine, fresh herbs and spices no pasta side
  • Chicken Spezzatini
    •  
    • $15.95
  • sauteed chunks of white meat chicken with peas, parsley white wine and chicken stock served over fettuccine
Entrees - Veal

all entrees served with salad and side order of pasta

  • Veal Scalloppini
    •  
    • $16.95
  • veal chunks sauteed with onions, mushrooms and peppers in a marsala and tomato sauce served over fettuccine
  • Veal Osso Buco
    •  
    • $21.95
  • veal shanks simmered in a white wine sauce with peas and carrots over risotto
  • Veal Marsala
    •  
    • $17.95
  • thin red medallions in marsala wine and mushroom sauce
  • Veal Parmigiana
    •  
    • $17.95
  • breaded fried veal cutler topped with marinara sauce and mozzarella cheese
  • Veal Saltimbocca
    •  
    • $18.95
  • sauteed veal medallions with prosciutto and fresh mozzarella in a sherry wine sauce with mushrooms
  • Veal Spiedini
    •  
    • $17.95
  • rolled veal medallions with prosciutto onions and mozzarella dusted with seasoned crumbs baked and topped with tomato bruschetta
Entrees - Vegetable Entrees

all entrees served with salad and side order of pasta

  • Eggplant Parmigiana
    •  
    • $13.95
  • Vegetable Lasagna in Bechemel Sauce
    •  
    • $15.95
  • layers of lasagna with broccoli spinach, carrots, mushrooms ricotta and mozzarella with on onion butter and cream sauce
Entrees - Sides

any of the above may be substituted for our pasta sides

  • French Fries
    •  
    • $3.50
  • Steamed Vegetable Medley
    •  
    • $3.95
  • Risotto
    •  
    • $3.95
  • Oven Roasted Potatoes
    •  
    • $3.00
  • Meatballs
    •  
    • $5.50
  • add shrimp
  • add grilled chicken cutlet each
  • Sausage
    •  
    • $6.00
    • $6.00
    • $5.95
Entrees - Beef

any of the above may be substituted for our pasta sides , our steaks are dry aged on premised from USDA choice and prime cattle cut to order never been frozen

  • 12 oz
  • Rib Eye Steak Pizzaiola (Braised )
    •  
    • $21.95
  • lightly breaded grilled rib eye steak topped with pizza style marinara sauce
  • Shell Steak Alla Siciliana
    •  
    • $25.95
  • thick New York strip dusted with a fine breading and topped with olive oil and a drizzle of fresh lemon
  • Shell Steak Rolettes
    •  
    • $19.95
  • thin New York strip rolled with prosciutto and onions, placed on skewer with onion and bay leaf in between dusted with a fine bread and crumb and broiled
Entrees - Char Grilled Steak

any of the above may be substituted for our pasta sides , all our grilled entrees are served with fried potatoes and veggies

  • 22 oz Porter House
    •  
    • $29.95
  • 18 oz T-Bone
    •  
    • $25.95
  • 14 oz NY Strip
    •  
    • $24.95
  • 16 oz Rib - Eye
    •  
    • $24.95
  • Skirt Steak
    •  
    • $14.95
  • 12 oz Sirloin
    •  
    • $16.95
  • 8 oz Filet Mignon
    •  
    • $25.95
Entrees - Seafood

any of the above may be substituted for our pasta sides

  • Grouper Bella Luna
    •  
    • $17.95
  • grouper filet, lightly dusted with flour sauteed topped with sauteed garlic filetto di pomodoro Greek olives and fresh basil
  • Filet of Sole Oreganata
    •  
    • $17.95
  • baked lemon sole topped with garlic scallions diced tomatoes and light bread crumbs
  • Shrimp Oreganata
    •  
    • $20.95
  • baked jumbo shrimp topped with garlic scallions diced tomatoes, and light bread crumbs served over linguine
  • Shrimp Scampi
    •  
    • $20.95
  • sauteed jumbo shrimp in a lemon garlic sauce served over linguini
  • Seafood Fra Diavolo
    •  
    • $21.95
  • shrimps, scallops, mussels and clams in a spicy marinara sauce served over linguini
  • Poached Fresh Cod Spezzatini
    •  
    • $21.95
  • 11-12 oz piece of fresh cod, poached in olive oil, seafood stock, white wine lemon onions, peas capers, filete di pomodoro salt black pepper and reggiano parmigiana served over couscous or polenta
  • Grilled Salmon Filet
    •  
    • $17.95
  • grilled 10 oz salmon, filet with olive oil white wine and lemon juice
Entrees - Our Signature Dishes

any of the above may be substituted for our pasta sides

  • Risotto Pescatore
    •  
    • $49.95
  • 9 oz lobster tail shrimp sea scallops, mussels and clams sauteed with garlic scallions white wine filetto di pomodoro fresh herbs and spices, served on a bed of arborio rice
  • Italian Surf and Turf
    •  
    • $39.95
  • 9 oz lobster tail oreganata and 10 oz ribeye pizzaiola served with pasta
  • Bucatini with Artichoke Hearts and Peas
    •  
    • $16.95
  • served with light marinara topped with toasted bread crumbs and reggiano parmigiano
  • Shrimp Campagnola
    •  
    • $26.95
  • battered deep fried shrimp further sauteed with garlic parsley calamata olives, capers, filetto di pomodoro, broccoli and cauliflower florets served over risotto
Pizza

  • Individual ( 9 Inch)
    •  
    • $7.99
  • $0.75 extra per regular topping $1.50 extra per special topping
  • Medium (14 Inch)
    •  
    • $10.50
  • $1.50 extra per regular topping $3.00 extra per special topping
  • Large (16 Inch)
    •  
    • $12.50
  • $1.75 extra per regular topping $3.50 extra per special topping
  • Extra Large ( 18 Inch)
    •  
    • $14.95
  • $2.00 extra per regular topping $4.00 extra per special topping
  • Q
  • White Pizza
    •  
  • made with ricotta no sauce
  • Ext.Large
  • Lg
  • Med
  • Toppings Price Accordingly
    •  
    • $16.95
    • $14.95
    • $11.95
  • Large
  • Small
  • Calzone
    •  
    • $16.95
    • $9.95
  • Calzone Regular Toppings
    •  
  • sausage, pepperoni, olives, peppers, mushrooms onions, meatballs, garlic ham anchovies
  • Calzone Special Toppings
    •  
  • prosciutto, spinach, broccoli rabe roasted peppers, artichoke hearts eggplant chicken cutlet and broccoli
Specialty Pizzas

  • Ext.lg
  • Lg
  • Med
  • Pizza Margherita (Ethnic Neopolitan Pizza)
    •  
    • $24.95
    • $19.95
    • $16.95
  • made with sauteed garlic, filetto di pomodoro, fresh basil fresh mozzarella herbs spices, and sprinkled imported reggiano parmigiano
  • Contadina (Farmers's Pizza)
    •  
    • $23.95
    • $21.95
    • $17.95
  • made with seasoned diced fresh tomatoes basil prosciutto fresh mozzarella and reggiano parmigiano this pizza is cooked plain then we add all the ingredients and serve it
Beverages

  • House Wine by the Glass
    •  
    • $6.00
    • $5.00
  • House Wine Half Carafe
    •  
    • $13.95
    • $11.95
  • House Wine Full Carafe
    •  
    • $19.95
    • $17.95
  • Beer Domestic Bottled
    •  
    • $3.50
  • Beer Imported Bottled
    •  
    • $4.50
  • Iced Tea Unlimited
    •  
    • $1.75
  • Soft Drinks One Refill
    •  
    • $1.95
  • Large
  • Small
  • San Pellegrino Water
    •  
    • $5.00
    • $3.00
  • Coffee Unlimited
    •  
    • $1.50
  • Espresso
    •  
    • $2.50
  • Capuccino
    •  
    • $3.95
Sandwiches

lunch only 11.30 -5.00 no exceptions all made on hero rolls or an focaccia for $1.00 extra

  • Italian Special
    •  
    • $7.99
  • genoa salami, coppa mortadella Provolone lettuce tomato onion and Italian dressing
  • Meatball
    •  
    • $6.99
  • melted cheese $1.00 extra
  • Sausage with Peppers and Onions
    •  
    • $6.99
  • melted cheese $1.00 extra
  • Eggplant Parmigiana
    •  
    • $6.99
  • Chicken Cutlet
    •  
    • $7.99
  • with seasoned diced tomatoes
  • Sicilian Steak Special
    •  
    • $8.99
  • sirloin steak strips sauteed with onions, topped with ricotta and shredded imported Provolone hope you have a good appetite
  • Chicken Parmigiana
    •  
    • $8.99
  • Fried Grouper
    •  
    • $7.99
  • grouper with Italian bread crumbs fried and served with tartar sauce
  • Veal Parmigiana
    •  
    • $9.99
  • Eggplant Panino Supreme
    •  
    • $8.99
  • eggplant, roasted peppers, fresh mozzarella, olive oil and balsamic vinegar on toasted Italian roll
Daily Early Bird Specials

11.30 - 4.00 excluding Sundays and holidays served with salad and bread your choice no sharing, no substitutes no exceptions not for take our

  • Spaghetti and Meatball
    •  
  • Sausage with Peppers and Onions Over Spaghetti
    •  
  • Steak and Peppers Over Rice
    •  
  • Linguini with Baby Shrimp Marinara
    •  
  • Eggplant Parmigina with Spaghetti
    •  
  • Homemade Lasagna
    •  
  • Fried Grouper with French Fries
    •  
  • Chicken Fingers with French Fries
    •  
Desserts

  • Cheesecake
    •  
    • $4.95
  • Tiramisu
    •  
    • $5.95
  • Cannoli Regular or Chocolate Shell
    •  
    • $3.95
  • Sicilian Cream Puff
    •  
    • $3.95
  • Gelato (Italian Ice cream ) Home Made
    •  
    • $3.95
  • Spumoni
    •  
    • $3.95
  • Sfogliatelle
    •  
    • $4.95
  • Sicilian Cassata
    •  
    • $4.95

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