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1200 Via Esplanade Punta Gorda, FL 33950
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genoa salami, coppa, mortadella Provolone, sicilian olives, and roasted peppers over a bed of baby spring greens with extra virgin olive oil and balsamic vinegar
slices of breed eggplant rolled with seasoned ricotta
sicilian style of course sauteed with extravirgin olive oil garlic, parsley white wine and lemon or fried in batter
fresh mozzarella and sliced beefsteak tomatoes seasoned with extra virgin olive oil basil salt pepper and a drizzle of balsamic vinegar
prosciutto, fresh mozzarella, roasted peppers, tomato bruschetta and olives
eggplant rollatini, stuffed mushrooms, baked dams, Italian meatball
with extra virgin olive oil and garlic
calamari scungili, olives, and celery in a lemon and olive oil dressing
October - April
fresh fennel arugula, radicchio, endive in a lemon and olive oil dressing
Italian baby greens with artichoke hearts, sliced ripened beefsteak tomatoes, fresh mozzarella tossed in a sauteed garlic and fresh lemon dressing sprinkled with toasted almonds and walnuts
arugula sliced oranges, grilled chicken slivered onions, topped with a citrus cactus pear dressing and roasted hazelnuts
fancy spring greens with crumbled blue cheese, tossed in a raspberry balsamic vinegarette, topped with toasted almonds and walnuts
topped with cauliflower sauce and just a hint of tomato
sauteed garlic onions, parsley bacon butter heavy cream and imported reggiano parmigiano tossed with penne pasta
spaghetti tossed with sauteed garlic fresh Italian parsley reggiano parmigiano and a hint of crushed red pepper
penne tossed with sauteed garlic fresh plum tomatoes fresh basil and fresh mozzarella nocellini
in a garlic and oil sauce
with sun dried tomato and spinach garlic and oil
sauteed veal chunks with garlic onions, sun dried tomatoes peas mushrooms, fresh basil and reggiano parmigiana over bow tie pasta
fettuccini pasta in a creamy cheese sauce made with reggiano parmigiano heavy cream and butter
penne pasta in a light cream tomato sauce with prosciutto and a drizzle of vodka
with garlic and oil
12 and under
all entrees served with salad and side order of pasta
thinly sliced chicken breast in a lemon butter sauce
bone in chunks of chicken in a wine sauce with peppers onions and mushrooms served over fettuccine
breaded chicken cutlet topped with tomato sauce, Romano and mozzarella cheese
boneless skinless breast rolled with prosciutto roasted peppers and mozzarella breaded fried and topped with sauteed filete di pomodoro garlic and fresh basil
chunks of white meat chicken sauteed with onions, tomatoes and burgundy wine
bone in chicken oven roasted with garlic red peppers Italian sausage potatoes white wine, fresh herbs and spices no pasta side
sauteed chunks of white meat chicken with peas, parsley white wine and chicken stock served over fettuccine
all entrees served with salad and side order of pasta
veal chunks sauteed with onions, mushrooms and peppers in a marsala and tomato sauce served over fettuccine
veal shanks simmered in a white wine sauce with peas and carrots over risotto
thin red medallions in marsala wine and mushroom sauce
breaded fried veal cutler topped with marinara sauce and mozzarella cheese
sauteed veal medallions with prosciutto and fresh mozzarella in a sherry wine sauce with mushrooms
rolled veal medallions with prosciutto onions and mozzarella dusted with seasoned crumbs baked and topped with tomato bruschetta
all entrees served with salad and side order of pasta
layers of lasagna with broccoli spinach, carrots, mushrooms ricotta and mozzarella with on onion butter and cream sauce
any of the above may be substituted for our pasta sides
any of the above may be substituted for our pasta sides , our steaks are dry aged on premised from USDA choice and prime cattle cut to order never been frozen
lightly breaded grilled rib eye steak topped with pizza style marinara sauce (12 oz)
thick New York strip dusted with a fine breading and topped with olive oil and a drizzle of fresh lemon
thin New York strip rolled with prosciutto and onions, placed on skewer with onion and bay leaf in between dusted with a fine bread and crumb and broiled
any of the above may be substituted for our pasta sides , all our grilled entrees are served with fried potatoes and veggies
any of the above may be substituted for our pasta sides
grouper filet, lightly dusted with flour sauteed topped with sauteed garlic filetto di pomodoro Greek olives and fresh basil
baked lemon sole topped with garlic scallions diced tomatoes and light bread crumbs
baked jumbo shrimp topped with garlic scallions diced tomatoes, and light bread crumbs served over linguine
sauteed jumbo shrimp in a lemon garlic sauce served over linguini
shrimps, scallops, mussels and clams in a spicy marinara sauce served over linguini
11-12 oz piece of fresh cod, poached in olive oil, seafood stock, white wine lemon onions, peas capers, filete di pomodoro salt black pepper and reggiano parmigiana served over couscous or polenta
grilled 10 oz salmon, filet with olive oil white wine and lemon juice
any of the above may be substituted for our pasta sides
9 oz lobster tail shrimp sea scallops, mussels and clams sauteed with garlic scallions white wine filetto di pomodoro fresh herbs and spices, served on a bed of arborio rice
9 oz lobster tail oreganata and 10 oz ribeye pizzaiola served with pasta
served with light marinara topped with toasted bread crumbs and reggiano parmigiano
battered deep fried shrimp further sauteed with garlic parsley calamata olives, capers, filetto di pomodoro, broccoli and cauliflower florets served over risotto
$0.75 extra per regular topping $1.50 extra per special topping
$1.50 extra per regular topping $3.00 extra per special topping
$1.75 extra per regular topping $3.50 extra per special topping
$2.00 extra per regular topping $4.00 extra per special topping
sausage, pepperoni, olives, peppers, mushrooms onions, meatballs, garlic ham anchovies
prosciutto, spinach, broccoli rabe roasted peppers, artichoke hearts eggplant chicken cutlet and broccoli
made with ricotta no sauce (Q)
made with sauteed garlic, filetto di pomodoro, fresh basil fresh mozzarella herbs spices, and sprinkled imported reggiano parmigiano
made with seasoned diced fresh tomatoes basil prosciutto fresh mozzarella and reggiano parmigiano this pizza is cooked plain then we add all the ingredients and serve it
lunch only 11.30 -5.00 no exceptions all made on hero rolls or an focaccia for $1.00 extra
genoa salami, coppa mortadella Provolone lettuce tomato onion and Italian dressing
melted cheese $1.00 extra
melted cheese $1.00 extra
with seasoned diced tomatoes
sirloin steak strips sauteed with onions, topped with ricotta and shredded imported Provolone hope you have a good appetite
grouper with Italian bread crumbs fried and served with tartar sauce
eggplant, roasted peppers, fresh mozzarella, olive oil and balsamic vinegar on toasted Italian roll
11.30 - 4.00 excluding Sundays and holidays served with salad and bread your choice no sharing, no substitutes no exceptions not for take our
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