The Dinner Afare

1004 NW Saint Lucie West Blvd
Port St Lucie, FL 34986

(772) 807-8119

The Dinner a 'Fare Dish

  • Polynesian Chicken
    •  
  • basmati rice, red cabbage and carrot slaw, baked sweet potato
  • Wasabi Crusted Tilapia with Orange Ginger Sauce
    •  
  • Asian noodle salad, sugar
  • Savory Bistro Steak with Horseradish Sauce
    •  
  • squash and tomato ratatouille , chocolate molten cake
  • Chili Lime Crab Cakes
    •  
  • mixed greens salad,
  • Hickory Apple Smoked Chicken
    •  
  • garden salad New England baked beans cheese and potato strata
  • Pecan Crusted Pork Tenderloin
    •  
  • green beans
  • Cheese Ravioli with Pesto Parmesan Sauce
    •  
  • green salad, salad, garlic
  • Plank Steak with Peppercorn Butter
    •  
  • squash and tomato ratatouille,
  • Chicken Mexicana
    •  
  • green salad, seasoned
  • Spanakapita Burgers
    •  
  • antipasti salad, New England baked beans
  • Grilled Sesame Chicken Kabobs
    •  
  • Asian noodle salad
  • Guadalajara Stew
    •  
  • Bourbon Braised Pork Chops
    •  
  • green salad, New England baked beans, chocolate molten cake
  • Indonesian Beef Noodle Bowl
    •  
  • Orange Chicken with Pecan Crust
    •  
Sides

  • Cheese and Potato Strata
    •  
  • Asian Noodle Salad
    •  
  • New England Baked Beans
    •  
  • Antipasti Salad
    •  
  • Squash and Tomato Ratatouille
    •  
  • Chocolate Molten Cake with Raspberry Coulis
    •  
Wine

  • Polynesian Chicken
    •  
  • Wasabi Crusted Tilapia
    •  
  • Savory Bistro Steak with Horseradish Sauce
    •  
  • Chili Lime Crab Cakes
    •  
  • Hickory Apple Smoked Chicken
    •  
  • Pecan Crusted Pork Tenderloin
    •  
  • Cheese Ravioli with Pesto Tenderloin
    •  
  • Flank, Steak with Peppercorn Butter
    •  
  • Chicken Mexicana
    •  
  • Spanakapita Burgers
    •  
  • Grilled Sesame Chicken Kabobs
    •  
  • Guadalajara Stew
    •  
  • Bourbon Braised Pork Chops
    •  
  • Indonesian Beef Noodle Bowl
    •  
  • Orange Chicken with Pecan Crust
    •  
  • Chardonnay
    •  
  • Oxford landing 2005, South Australia
  • Pinot Gins
    •  
  • chedalem reserve 205, Oregon
  • Sauvignon Blanc
    •  
  • Meridian 2005, Central Coast
  • Grechetta, Malvaisa Blend
    •  
  • podere II Caio 2004,
  • Cabernet, Merlot Blend
    •  
  • Arrogant frog ribet red 2004, Languedoc
  • Cabernet, Melted Blend
    •  
  • Merlot
    •  
  • bin 999 wyndham estate 2004, Australia
  • Petite Sirah
    •  
  • Bogle 2005, California
  • Gamay Nair, Beaujolais
    •  
  • georges duboeuf 2005, beaujolais France
  • Gewurztraminer
    •  
  • Columbia crest two wines 2004, Washington
  • Tempranillo
    •  
  • mc 2004, marques de coceres Spain
  • Riesling
    •  
  • semi dry 2005, New York
  • Zinfandel
    •  
  • Charles krug 2005, St, Helena California
  • Sauvignon Gris
    •  
  • cousino Muscat 2004, Maipo valley
  • Sangiovese
    •  
  • Mitchell Katz 2004, Livermore valley
May Menu

  • May Menu
    •  
  • Polynesian chicken, wasabi crusted tilapia with orange, ginger sauce, savory flank steak with horseradish sauce, chili lime crab cakes, hickory apple smoked chicken, pecan crusted pork tenderloin, cheese ravioli with pesto parmesan sauce, flank steak with peppercorn butter, chicken Mexicala, spanakopita burgers, grilled sesame chicken kabobs, guadalajara stew, bourbon braised pork chops, Indonesian beef noodle bowl, orange chicken with pecan crust
Side Dishes

  • Cheese and Potato Strata
    •  
  • Antipasti Salad
    •  
  • New England Baked Beans
    •  
  • Squash and Tomato Ratatouille
    •  
  • Asian Noodle Salad
    •  
  • Chocolate Molten Cakes with Raspberry Coulis
    •  
Package Pricing

  • Package 1
    •  
    • $220.00
  • 12 meals serving 4-6
  • Package 2
    •  
    • $145.00
  • 12 meals serving 2-3
  • Package 3
    •  
    • $145.00
  • 6 meals serving 4-6

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