The Dinner Afare

1004 NW Saint Lucie West Blvd
Port St Lucie, FL 34986

(772) 807-8119

Menu for The Dinner Afare provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

The Dinner a 'Fare Dish

Polynesian Chicken
basmati rice, red cabbage and carrot slaw, baked sweet potato

Wasabi Crusted Tilapia with Orange Ginger Sauce
Asian noodle salad, sugar

Savory Bistro Steak with Horseradish Sauce
squash and tomato ratatouille , chocolate molten cake

Chili Lime Crab Cakes
mixed greens salad,

Hickory Apple Smoked Chicken
garden salad New England baked beans cheese and potato strata

Pecan Crusted Pork Tenderloin
green beans

Cheese Ravioli with Pesto Parmesan Sauce
green salad, salad, garlic

Plank Steak with Peppercorn Butter
squash and tomato ratatouille,

Chicken Mexicana
green salad, seasoned

Spanakapita Burgers
antipasti salad, New England baked beans

Grilled Sesame Chicken Kabobs
Asian noodle salad

Guadalajara Stew

Bourbon Braised Pork Chops
green salad, New England baked beans, chocolate molten cake

Indonesian Beef Noodle Bowl

Orange Chicken with Pecan Crust

Sides

Cheese and Potato Strata

Asian Noodle Salad

New England Baked Beans

Antipasti Salad

Squash and Tomato Ratatouille

Chocolate Molten Cake with Raspberry Coulis

Wine

Polynesian Chicken

Wasabi Crusted Tilapia

Savory Bistro Steak with Horseradish Sauce

Chili Lime Crab Cakes

Hickory Apple Smoked Chicken

Pecan Crusted Pork Tenderloin

Cheese Ravioli with Pesto Tenderloin

Flank, Steak with Peppercorn Butter

Chicken Mexicana

Spanakapita Burgers

Grilled Sesame Chicken Kabobs

Guadalajara Stew

Bourbon Braised Pork Chops

Indonesian Beef Noodle Bowl

Orange Chicken with Pecan Crust

Chardonnay
Oxford landing 2005, South Australia

Pinot Gins
chedalem reserve 205, Oregon

Sauvignon Blanc
Meridian 2005, Central Coast

Grechetta, Malvaisa Blend
podere II Caio 2004,

Cabernet, Merlot Blend
Arrogant frog ribet red 2004, Languedoc

Cabernet, Melted Blend

Merlot
bin 999 wyndham estate 2004, Australia

Petite Sirah
Bogle 2005, California

Gamay Nair, Beaujolais
georges duboeuf 2005, beaujolais France

Gewurztraminer
Columbia crest two wines 2004, Washington

Tempranillo
mc 2004, marques de coceres Spain

Riesling
semi dry 2005, New York

Zinfandel
Charles krug 2005, St, Helena California

Sauvignon Gris
cousino Muscat 2004, Maipo valley

Sangiovese
Mitchell Katz 2004, Livermore valley

May Menu

May Menu
Polynesian chicken, wasabi crusted tilapia with orange, ginger sauce, savory flank steak with horseradish sauce, chili lime crab cakes, hickory apple smoked chicken, pecan crusted pork tenderloin, cheese ravioli with pesto parmesan sauce, flank steak with peppercorn butter, chicken Mexicala, spanakopita burgers, grilled sesame chicken kabobs, guadalajara stew, bourbon braised pork chops, Indonesian beef noodle bowl, orange chicken with pecan crust

Side Dishes

Cheese and Potato Strata

Antipasti Salad

New England Baked Beans

Squash and Tomato Ratatouille

Asian Noodle Salad

Chocolate Molten Cakes with Raspberry Coulis

Package Pricing

Package 1
- $220.00
12 meals serving 4-6

Package 2
- $145.00
12 meals serving 2-3

Package 3
- $145.00
6 meals serving 4-6

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