Thai Bistro

5042 SE Federal Hwy
Stuart, FL 34997

(772) 781-2809

Appetizers

  • Spring Roll
    •  
    • $4.00
  • ground chicken, clear noodle, cabbage, celery, mushroom, carrot and egg in spring roll wrapper.
  • Shrimp Wrapper
    •  
    • $6.50
  • shrimp, ground shrimp and chicken, clear noodle, mushroom, egg in spring roll wrapper.
  • Seared Scallop
    •  
    • $10.50
  • scallop and sauteed spinach with mushroom and ginger.
  • Steamed Dumpling
    •  
    • $6.00
  • pork, bamboo shoot, mushroom, scallion, water chestnut, egg in wonton wrapper.
  • Curry Puff
    •  
    • $4.50
  • ground chicken, potato, pea, onion and curry powder in puff pastry.
  • Thai Crab Cake
    •  
    • $7.50
  • (pu ja) crab meat, bread crumb, green onion, basil leave, cilantro and egg.
  • Fried Garlic Shrimp
    •  
    • $5.50
  • shrimp sauteed with onion in sweet and sour sauce.
  • Steamed Stuffed Squid
    •  
    • $6.50
  • ground chicken and shrimp, clear noodle, mushroom, scallion and cilantro.
  • Chicken Or Beef On Skewer
    •  
    • $7.50
  • (satay) grilled marinated chicken or beef, peanut sauce and cucumber relish.
  • Crispy Noodle
    •  
    • $6.50
  • (mee krob) crispy noodle, shrimp, scallion and bean sprout tossed in sweet chili sauce.
  • Pot Sticker
    •  
    • $6.50
  • pan-fry ground pork, garlic, ginger, carrot, cilantro and scallion in wonton wrapper.
Soups & Salads

  • Chicken Coconut Soup
    •  
    • $4.50
  • (tom kha kai) chicken, mushroom, cilantro and scallion in coconut broth.
  • Shrimp Spicy And Sour Soup
    •  
    • $5.50
  • (tom yum goong) shrimp, mushroom, cilantro noodle and scallion in spicy lemon grass broth. (mild or spicy).
  • Tofu Soup
    •  
    • $4.50
  • tofu, mushroom, noodle, spinach, cilantro and scallion in light broth.
  • Seafood Soup
    •  
    • $5.50
  • shrimp, crabmeat, scallion, bean sprout, cilantro and noodle in ginger broth.
  • Wonton Soup
    •  
    • $4.50
  • ground pork in wonton wrapper, scallion, cilantro and bean sprout in light broth.
  • Clear Noodle Salad
    •  
    • $7.50
  • (yum woon sen) shrimp, ground chicken, noodle, onion, carrot, red pepper, mushroom, scallion, cilantro and peanut toss in lime dressing. (mild or spicy).
  • Nam Sod
    •  
    • $7.50
  • (savory ground chicken salad) grounded chicken, ginger, onion, scallion, cilantro, carrot, red pepper and peanut tossed in lime dressing. (mild or spicy).
  • Grilled Steak Salad
    •  
    • $7.50
  • sliced flank steak, scallion, cilantro onion, cucumber, tomato, red pepper, carrot and spicy vinaigrette dressing. (mild or spicy).
  • Fried Calamari
    •  
    • $6.00
  • squid tossed in a light batter and deep fried until golden brown, served with a sweet chili sauce.
  • Grilled Squid Salad
    •  
    • $7.50
  • squid, onion, scallion, red pepper, carrot and cilantro in spicy lime dressing. (mild or spicy).
  • Grilled Seafood Salad
    •  
    • $9.00
  • shrimp, scallop, squid, cucumber, scallion, cilantro, onion, red pepper, carrot and spicy lime dressing. (mild or spicy).
  • Roasted Duck Salad
    •  
    • $9.50
  • sliced roasted duck, pineapple, tomato, onion, scallion, carrot and lime dressing. (mild or spicy).
  • Papaya Salad
    •  
    • $7.50
  • shrimp, julienne green papaya, carrot, snow pea, tomato and peanut tossed in lime dressing. (mild or spicy).
  • House Salad
    •  
    • $4.00
  • fresh romaine, lettuce, mixed greens, cucumber, onion, carrot, mushroom, tomato and peanut dressing.
Entrees

All served with white rice. Brown rice $1.50. (Mild or spicy).

  • Chicken Red Curry
    •  
    • $13.00
  • chicken, bamboo shoot, zucchini, red and green pepper, basil leave in red curry sauce.
  • Chicken Potato Curry
    •  
    • $13.00
  • (kaeng karii) chicken, potato and onion in aromatic yellow curry.
  • Beef Panang Curry
    •  
    • $13.00
  • beef, green bean, broccoli, red pepper, basil leave in peanut curry sauce.
  • Beef Massaman Curry
    •  
    • $13.00
  • beef, potato, onion and peanut in sweet curry sauce.
  • Pork Green Curry
    •  
    • $13.00
  • pork, snow pea, eggplant, red pepper and basil leave in green curry sauce.
  • Scallop Curry
    •  
    • $16.50
  • scallop, mushroom, onion, scallion and peanut in red curry sauce.
  • Shrimp Yellow Curry
    •  
    • $15.00
  • shrimp, bamboo shoot, green pepper and cilantro in yellow curry.
  • Shrimp Choo Chee Curry
    •  
    • $15.00
  • shrimp, green pea, zucchini, red pepper and basil leave in dry red curry.
  • Stuffed Squid Curry
    •  
    • $15.00
  • squid stuffed with chicken, shrimp, noodle and mushroom simmer in green curry with pea, bamboo shoot, red pepper and basil leave in green curry.
  • Seafood Curry
    •  
    • $16.50
  • shrimp, scallop, squid, mussel, zucchini, baby corn, red pepper and basil leave in spicy green curry sauce.
  • Tofu Curry
    •  
    • $13.00
  • steam tofu, pea, onion, scallion, tomato, zucchini and cilantro in yellow curry.
  • Vegetable Curry
    •  
    • $13.00
  • cauliflower, green bean, eggplant, zucchini, potato, baby corn, red pepper, cilantro, peanut in red curry sauce.
Simply From The Chef

All served with house salad and peanut dressing.

  • Roasted Duck Curry
    •  
    • $19.50
  • with pineapple and cherry tomato in red curry sauce.
  • Crispy Duck Honey
    •  
    • $19.50
  • with pineapple and bok choy in honey sauce.
  • Crispy Duck Basil
    •  
    • $19.50
  • with spicy basil sauce.
  • Pan- Fry Snapper
    •  
    • $17.50
  • filet topped with fried onion tamarind sauce/ chili sauce in bed of bok choy and mushroom.
  • Pan- Fry Grouper
    •  
    • $17.50
  • filet topped with chili-garlic sauce/ or pineapple sauce in bed of bok choy and mushroom.
  • Seafood Chili
    •  
    • $18.50
  • sauteed shrimp, scallop, squid and mussel with scallion, onion in spicy chili sauce. (mild or spicy).
  • Grouper Curry
    •  
    • $17.50
  • with pineapple, tomato and basil leave in red curry sauce.
  • Chicken Peanut
    •  
    • $13.00
  • chicken sauteed with scallion, ginger and spinach in peanut sauce..
  • Chicken Cashew Nut
    •  
    • $12.00
  • chicken sauteed with roasted cashew nut, onion, snow pea, scallion, green and red pepper in light brown sauce.
  • Chicken Broccoli
    •  
    • $12.00
  • chicken sauteed with broccoli and almond in light soy sauce.
  • Beef Oyster
    •  
    • $12.00
  • beef sauteed with mushroom, onion, scallion, green and red pepper in oyster sauce.
  • Beef Basil
    •  
    • $12.00
  • beef sauteed with sweet basil leave, onion, scallion, red and green pepper in hot chili sauce. (mild or spicy).
  • Pork Ginger
    •  
    • $12.00
  • pork sauteed with ginger, scallion, onion, mushroom, red and green pepper in bean sauce.
  • Pork Pineapple
    •  
    • $13.00
  • pork sauteed with pineapple, shiitake mushroom, bok choy, scallion and red pepper in coconut milk curry paste sauce. (mild or spicy).
  • Scallop Snow Pea
    •  
    • $16.50
  • scallop sauteed snow pea, shiitake mushroom, red pepper, scallion and ginger in brown sauce.
  • Shrimp Chili
    •  
    • $14.00
  • shrimp sauteed with snow pea, straw mushroom, baby corn and scallion in red bell pepper sauce. (mild or spicy).
  • Squid Garlic
    •  
    • $14.00
  • squid sauteed with scallion and red pepper in garlic sauce.
  • Shrimp & Scallop Honey
    •  
    • $15.50
  • shrimp & scallop sauteed with celery, carrot, broccoli, red pepper and scallion in honey sauce.
  • Tofu Mixed Vegetable
    •  
    • $12.00
  • tofu sauteed with broccoli, snow peas, baby corn, zucchini, red pepper, carrot, bok choy and ginger in light garlic sauce.
  • Eggplant - Shiitake Mushroom
    •  
    • $12.00
  • eggplant sauteed with shiitake mushroom, zucchini, onion, red pepper and basil leave in garlic brown sauce.
  • (Shrimp)
  • (Chicken)
  • Pad Thai
    •  
    • $14.00
    • $12.00
    • $13.00
  • chicken and shrimp sauteed with noodle, onion, scallion, bean sprout, peanut and egg in brown sauce.
  • Chicken Curried Noodle
    •  
    • $13.00
  • chicken, egg noodle, snow pea, bok choy and red pepper in yellow curry. (mild or spicy).
  • Chicken Pad See Ew
    •  
    • $12.00
  • chicken sauteed with noodle, onion, broccoli, carrot, bean sprout and egg in sweet soy sauce.
  • Beef Spicy Noodle
    •  
    • $12.00
  • beef sauteed with noodle, onion, scallion, red pepper, broccoli, tomato, bean spout and basil leave in hot chili sauce. (mild or spicy).
  • Pork Clear Noodle
    •  
    • $12.00
  • pork sauteed with clear noodle, snow pea, baby corn, carrot, mushroom, scallion and egg in brown sauce.
  • Shrimp & Chicken Egg Noodle
    •  
    • $13.00
  • (ba mee) shrimp & chicken sauteed with egg noodle, carrot, snow pea, baby corn and scallion in brown sauce.
  • Fried Rice
    •  
    • $14.00
    • $12.00
    • $13.00
  • chicken & shrimp, sauteed with rice, onion, carrot, pea, scallion and egg in light soy sauce.
  • Chicken Pineapple Fried Rice
    •  
    • $13.00
  • chicken sauteed with rice, pineapple, pea, scallion, onion, cashew nut and egg in light soy sauce.
Desserts

  • Fried Banana
    •  
    • $3.00
  • add vanilla ice cream $1.00.
  • Ice Cream Only
    •  
    • $2.50

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