Stonewood Grill & Tavern
Menu for Stonewood Grill & Tavern
Tender strips of calamari steak, pepper chips, jalapeno mustard.
House Smoked Salmon
Glazed with whole grain mustard and dill, toast points, chive aioli.
Smoked white fish, served with capers, diced red onions, sliced jalapeño, lemon wedge, club crackers.
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
Seared Ahi Tuna
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
Bleu Cheese Chips
House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
Soups & Salads
- Clam Chowder
- Heritage Onion Soup
- Stonewood Salad
- Bleu Cheese Wedge Salad
- Lobster Bisque
Add chicken $5.00, salmon $8.00, shrimp $10.00
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Large Stonewood Salad
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Roasted Beet Salad
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
Large Caesar Salad
Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
- Buffalo Shrimp
- Oak Grilled Shrimp
- Crab Cake Oscar
- Steamed Asparagus
- Bleu Cheese Crumbles
- Oak Grilled Shrimp & Scallops
- Sauteed Button Mushrooms
- Mediterranean Topping
- Lemon Beurre Blanc
Burgers & Sandwiches
Oak Grilled Cheeseburger
Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
Crunchy Grouper Sandwich
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
Prime Rib French Dip
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Burger Of The Day
Ask your server for todays chef selection
Market Fresh Fish
Blackened or oak grilled with herb butter and house seasoning. Choice of two sides
- Atlantic Salmon
- Black Grouper
Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
Ribeye Steak 14 oz.
A tender, well-marbled cut of aged beef.
New York Strip Steak 12 oz.
Aged for tenderness and flavor, oak grilled.
Sirloin Steak 8 oz.
Oak grilled thick, center cut.
Filet Mignon 6 oz.
Closely trimmed, tender center cut.
Porterhouse Pork Chop 16 oz.
Thick cut, rosemary infused sweet tea-brined.
Prime Rib 16 oz.
Slow roasted, limited availability.
Prime Rib 12 oz.
Slow roasted, limited availability.
Lemon Chardonnay Chicken Florentine
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Cedar Plank Roasted Salmon
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Grilled Rosemary & Garlic Lamb Chops
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Crab Crusted Mahi
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf.
Shrimp and Scallops
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Blackened Chicken Pasta
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Chicken Pot Pie
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
Add anchovies $1.00
- Herb Scented Buttermilk Whipped Potatoes
- French Fries
- Baked Potato
- Sweet Potato Fries
- Rice Pilaf
- Chef s Vegetable
- Creamed Spinach
- House Salad
- Caesar Salad
Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli
- Mac & Cheese
- Hamburger or Cheeseburger
- Chicken Tenders
- Grilled Chicken Breast
- Grilled Steak
- Key Lime Pie
- Creme Brulee
- Florida Orange Cake
- Chocolate Indulgence
- Chocolate Bread Pudding
- Vanilla Bean Ice Cream
- Chocolate Mint Crepe
Other menus for Stonewood Grill & Tavern
Menu for Stonewood Grill & Tavern provided by Allmenus.com
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Ratings and Reviews for Stonewood Grill & Tavern
May 13 2016
Rhonda W. via Yelp
So surprised to see some of the poor reviews of this spectacular place! We dine here often, and we've never had a bad experience. Happy hour is one of the...read more
Feb 16 2016
Marco M. via Yelp
I'm gonna come right out and be honest; We spend 500-1200/month dining in this restaurant and We are very good tippers but this shouldn't matter. It WAS Our...read more
Aug 10 2016
Susan E. via Yelp
For me, eating out is all about quality. I work hard for my money and can't afford to waste it. Too bad that the Stonewood in Port Orange, FL food quality...read more