Whiskey Creek

Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creek's own chipotle lime BBQ sauce.

A colossal sweet spanish onion seasoned, battered and deep-fried.

Fresh made in house with chopped avocado, grilled chicken, sun-dried tomatoes and oriental slaw, hand rolled in crisp wontons and lightly fried, served with asian BBQ dipping sauce.

Thick-cut potato wedges with smoky bacon, chives, cheddar jack cheese, and Ranch dressing.

Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.

Spinach, shallots, and a mixture of cheddar jack, and parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa.

A heaping platter of tortilla chips covered in queso cheese, chipotle lime bbq sauce, black beans, diced tomatoes, red onion and chives, with your choice of slow smoked pulled pork or pulled chicken. served with sour cream and smoky salsa.

Southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces.

Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole.

Pit roasted chicken, fresh avocado, hardboiled eggs, whiskey creek peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles.

Made fresh daily, with caramelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.

Homemade with a creamy blend of chunky baked potatoes topped with cheddar jack cheese, bacon, and green onion.

A fusion of all natural honey and spicy sriracha.

Honey and teriyaki, with a hint of pineapple

Red chilies, garlic and ginger makes em them with just a little heat

Kicked up and spicy with a twist of lime.

A classic wing sauce that comfortably hot.

Habanero peppers add some serious heat.

Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce.

Wood-fired fillet, basted with honey lemon butter, served with chicken-infused rice and warm pineapple salsa.

Wood fire-grilled, boneless breast of chicken, smothered in our signature chipotle lime BBQ Sauce with melted colby jack cheese, whiskey creek peppered bacon, sauteed mushrooms, scallions and diced tomatoes. Served with your choice of two sides

Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.

Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled. Served on a bed of chicken infused rice.

We were the first steakhouse chain in the world to introduce the flat Iron Steak. USDA choice. 6 oz., 8 oz.

An often-overlooked gem of a steak, USDA choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.

Covered in our burgundy mushrooms. 10 oz.

A favorite among steak lovers. This USDA choice steak is prized for it's full bodied flavored and meaty texture. 9 oz.

Our juicy USDA Choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.

This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay. 20 oz.

Hand selected, whiskey creek rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. 12 oz.

Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.

Think of it as a KC strip and filet in one steak. The best of both worlds. 20 oz.

Our most tender USDA choice steak wrapped with smoky bacon. 8 oz.

Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it's gone. 10 oz. , 12 oz., 16 oz.

Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability. 10 oz., 12 oz. or 16 oz.

A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard.

Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.

Grilled chicken breast and fettuccini with onions, red pepper and creamy, spicy alfredo sauce, watch out for the bite, served with toasted garlic bread and choice of caesar or house salad.

Tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of caesar or house salad.

Massaged with seasonings and then slow cooked until they're fallin' off the bone, whiskey creek baby back ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with signature legend bbq sauce give your taste buds a real party.

Hand-rubbed and slow smoke tender

Locally sourced, hand-linked Jalapeno and cheddar sausage, slowly smoked and finished on the wood fire grill

Hand-rubbed with our secret spices and slow smoked overnight.

Signature pulled pork with spicy, locally sourced Jalapeno and cheddar stuffed sausage.

Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our signature legend BBQ sauce

Choice of one meat

Choice of two meats

Choice of three meats

Slow cooked, 1/2 chicken basted with legend BBQ sauce and finished on the wood fire grill.

Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.

Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smoky down-home BBQ flavor.

Slow smoked and tender to the bone. Smothered in our legend BBQ Sauce. 4 bones (1 serving per platter)

Locally sourced, hand-linked Jalapeno and cheddar sausage, slowly smoked and finished on the wood fire grill

Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our signature legend BBQ Sauce

A hand-pattied steak burger covered with melted colby Jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a brioche bun.

Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll.

Shaved prime rib served with au jus on a whole-wheat hoagie roll.

A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our legend BBQ sauce on a brioche bun.

Wood fire grilled-to-order, ground steak burger, served on a brioche bun with spicy pepper jack cheese, lightly breaded and fried jalapeños, whiskey creek peppered bacon, with chipotle ketchup.

Tender slices of prime rib, with sauteed mushrooms, onions, red and green peppers, and melted provolone cheese on a split-top sourdough roll.

Homemade cobbler, fresh from the oven and served a la mode. Best order it at the beginning of the meal so it's ready when you are.

A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream.

Decadent graham cracker and pecan crust, layered with sweet cream cheese, rich chocolate and heavy cream topped with chopped pecans and whipped cream. Made from scratch in-house.

Toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite.