Mozzarella cheese with roasted peppers marinated in garlic and oil.

Mozzarella cheese with ripe tomato and fresh basil.

Deep fried calamari and zucchini with ginger soy dressing or marinara.

Italian sausage, onions, roasted peppers and spicy cherry peppers in a pomodoro sauce.

Jumbo shrimp sauteed and served with marinara or fra diavalo sauce.

Grilled eggplant, zucchini, yellow squash, portobello and red peppers with mozzarella cheese and balsamic vinaigrette.

Prosciutto di parma, salami, olives, roasted peppers, peperoncini and anchovy with sliced grana padano, homemade mozzarella and provolone cheese.

Baby artichokes stuffed with fontina cheese, tempura-fried and topped with lemon-caper sauce and marinated peppers.

Thinly sliced cured beef, mixed greens, Portobello, capersand sliced grana padano with diced tomato vinaigrette.

Cured ahi tuna and salmon thinly sliced, mixed greens, Portobello, capersand sliced grana padano with a lemon tomato vinaigrette.

Prince edward island mussels sauteed in marinara sauce or garlic and extra virgin olive oil with basil.

Veal meatballs simmered in house pomodoro and served with rapini sauteed in garlic and olive oil.

A medley of shrimp, scallops, calamari, clamsand mussels in a lemon and olive oil vinaigrette.

Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce.

Homemade mozzarella cheese with vine ripe tomato and fresh basil.

Prosciutto di parma and seasonal melon.

Flounder rolled with asparagus in cornmeal, deep friedand served with arugula, lemon dressing, jumbo shrimp, mustardradish and ginger soy.

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce.

Littleneck clams sauteed in marinara or garlic and extra virgin olive oil with basil.

Veal meatballs in a pomodoro sauce.

Grilled Italian sausage with a pomodoro sauce.

Lentil, celery, onion, carrot, potato and tomato.

Comes with white bean soup with pasta.

Spinach, sun-dried tomato, pine nuts, cherry tomato and red onion with a dill balsamic vinaigrette.

Caesar with croutons and Parmesan cheese.

Baby greens with Parmesan cheese and tomato vinaigrette.

Spinach, blue cheese, golden raisins, pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.

Cold roasted sweet peppers, homemade mozzarella cheese, red onionand baby greens with tomato vinaigrette.

The classic "caesar" salad with shaved Parmesan cheese and focaccia croutons.

Seasonal baby greens with goat cheese, cherry tomatoes, walnutsand our honey mustard vinaigrette.

Arugula, portobello, mushrooms, Parmesan cheese with tomato vinaigrette.

Angel hair pasta with mixed vegetables, tomato, mushrooms, garlicand olive oil.

Linguine with shrimp in a marinara or garlic and oil sauce.

Angel hair pasta with a savory fresh tomato sauce and basil.

Fettucine in our Alfredo sauce.

Linguine with basil, garlic and extra virgin olive oil.

Linguine and calamari in a fra diavalo sauce.

Mozzarella and fresh tomato with garlic oil, oregano, basil and pomodoro.

Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oiland pomodoro.

Spaghetti in a pomodoro sauce with olives, capers, pepperoncini, anchovies and oregano.

Veal and beef filled tortellini with tomato cream sauce.

Linguine with portobello, porcini and button mushrooms in a garlic and oil sauce.

Bow tie pasta with smoked salmon, green peas and walnuts in a light cream sauce.

Linguine with a medley of shrimp, fish, calamari, scallops, clamsand mussels in marinara or garlic and olive oil.

Linguine, calamari and mussels in "mare chiara" sauce.

Linguine and fresh clams in marinara or garlic and extra virgin olive oil.

Pennette and diced eggplant with a savory pomodoro sauce, provolone and Parmesan cheese.

Thin spaghetti tossed with our delightful meat sauce.

Penne pasta with sausage, roasted peppers, onions, and spicy cherry peppers in a pomodoro sauce.

Potato gnocchi with tomato cream sauce and provolone cheese.

Eggplant, shrimp, marinara, pennette pasta and provolone cheese.

Meat sauce, ricotta and mozzarella cheese.

Grilled eggplant, portobello mushrooms, provolone and Parmesan cheese with marinara sauce.

Pasta stuffed with spinach, veal and vegetables with pomodoro and bechamel sauce.

Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes and mixed vegetables.

Risotto tossed with wild mushrooms and Parmesan cheese.

Risotto tossed with shrimp, scallops, calamari, clams, mussels, fishand a touch of pomodoro.

Flounder filet with capers sauteed in white wine lemon sauce.

Flounder dipped in egg wash with a white wine lemon sauce.

Shrimp sauteed in white wine lemon sauce topped with Parmesan and toasted bread crumbs.

Chicken with mixed greens in a diced tomato vinaigrette.

Chicken with wild mushrooms, sweet roasted peppers with olives in a garlic and oil.

Chicken dipped in egg wash in a white wine lemon sauce.

Roasted chicken with onions, mushrooms, peppers in a pomodoro sauce.

Deep-fried chicken topped with pomodoro sauce and mozzarella cheese.

Veal scaloppini with capers in a white wine lemon sauce.

Deep-fried veal scaloppini with pomodoro sauce and provolone cheese.

Deep-fried veal scaloppini with arugula, cherry tomatoes, and lemon dressing.

Veal scaloppini with grilled eggplant, pomodoro and provolone cheese.

Breast of chicken sauteed in white wine lemon sauce and topped with jumbo shrimp.

Thick and juicy veal chop grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes.

Roasted chicken, Italian sausage, wild mushrooms, olives and peperoncini in a balsamic vinegar sauce.

Veal scaloppine with capers in white wine lemon sauce.

Veal scaloppine with mixed mushrooms in marsala wine sauce.

Black Angus NY strip and wild mushrooms in a delightful rosemary port wine sauce.

Pounded veal chop breaded and pan fried with arugula and a cherry tomato vinaigrette.

Breast of chicken, shallots and porcini mushrooms in a cognac cream sauce.

Veal scaloppine with crumbled bleu cheese in a cognac cream sauce.

Veal scaloppine with grilled eggplant, pomodoro and provolone cheese.

Black Angus NY strip grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes.

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce and a jumbo shrimp.

Grilled salmon over a bed of sauteed spinach topped with cherry tomatoes and ginger soy dressing.

Flounder filet sauteed with capers, olives, anchovy, peperonciniand oregano in a white wine and pomodoro sauce.

Snapper filet sauteed with clams, mussels and shrimp in a light tomato sauce.

Snapper filet sauteed in champagne cream sauce.

Salmon with shallots, peppers, lemonand a delicate white wine sauce.

Ricotta, mozzarella cheese, garlic, olive oiland herbs.

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di parma and diced tomato vinaigrette.

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and Parmesan cheese.

Artichokes with tomato sauce and mozzarella cheese.

Shrimp with tomato sauce and mozzarella cheese.

Mozzarella cheese and tomato sauce.

Mozzarella, sliced tomato, olive oil and basil.

Pepperoni, mozzarella cheese, and tomato sauce.

Mozzarella, Parmesan, provolone, goat cheese, garlic and oil.

Mushroom, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce.

Portobello, goat cheese, pesto sauce and mozzarella cheese.

Prosciutto di parma and pineapple with mozzarella cheese and tomato sauce.

Bottled water.

Bottled water.

12 oz.

Prosciutto di parma and mozzarella cheese.

Smoked salmon, mozzarella and goat cheese.

Grilled chicken, caramelized onions, roasted peppersand mozzarella cheese.

Grilled Italian sausage.

Spinach sauteed with garlic and olive oil or steamed.

Veal meatballs simmered in house pomodoro.

Pennette with fresh tomato cream sauce.

Rapini sauteed with garlic and olive oil.

Angel hair pasta with our marinara sauce.

Linguine with basil, garlic and extra virgin olive oil.