Cuisines and Dishes at Aqua Grill:
- Seafood
- American
Aqua Grill
950 Sawgrass Village Dr,
Ponte Vedra Beach
FL
32082
aquagrill.net (904) 285-3017
Menu for Aqua Grill
Dinner - Appetizer_E
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Jumbo Shrimp Wontons
Served with a thai chili sauce & asian slaw
Luncheon 3 - Appetizer
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Bang Bang Shrimp
Almond & herb crusted or spicy & sweet sauce
Luncheon 2 - Appetizer
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Fried Green Tomatoes
Thai chili aioli or goat cheese
Dinner - Salad
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Garden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with croutons, crumbled blue cheese, & a parmesan peppercorn ranch dressing
Dinner - Salad Course
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Hydroponic Arugula Salad
Baby arugula, strawberries, red seedless grapes, maytag bleu cheese crumbles, candied walnuts & sweet vidalia onions tossed in a raspberry vinaigrette dressing
Dinner - Salad_A
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Tuscan Mixed Green Salad
Mesculin mix tossed with a fresh herb shallot balsamic vinaigrette, roasted red peppers, chick peas, green beans black & green olives, grape tomatoes, vidalia onions or feta cheese crumbles
Luncheon 3 - Salad Course
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Garden Salad
Peppercorn parmesan ranch dressing
Luncheon 2 - 2nd Course
- Garden Salad or Cup of Soup du Jour
Dinner - Entrees
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Surf & Turf Pasta
Seared filet mignon tips & jumbo shrimp simmered in a marsala wine sauce embellished with shallots, portobello & button mushrooms, garlic and diced red peppers, served over egg fettuccine
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Tilapia Jerusalem
Egg-dipped and sauteed, topped with a fresh lemon tarragon meuniere sauce embellished with mushrooms, scallions, artichoke hearts, and capers or angel hair pasta
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Seared Chicken & Pasta French Quarter
Seared boneless breast of chicken with roasted red peppers, andouille sausage, garlic, caramelized onions, and fresh herbs simmered in a creole meuniere sauce, served over fresh pasta
Dinner - Entree Selections
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Fresh Catch Hemingway
Coated in sesame seeds, parmesan cheese, & fresh herbs then sauteed until crispy, topped with a sun-dried tomato butter mornay & blue crab meat
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Chicken Picatta
Egg-dipped boneless breast of chicken, pan-seared & topped with a lemon caper butter sauce embellished w/shallots, garlic, mushrooms, & red peppers over angel hair pasta
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Grilled 6 oz Filet Mignon
Topped with a pancetta & vidalia onion demiglace, served with garlic whipped potatoes
Dinner - Entree Selections_A
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Baked Salmon
Topped with gulf shrimp & fresh blue crab meat, finished with a brandied cracked pepper dijon & shallot cream sauce with a hint of dill, baked with a ritz cracker and parmesan cheese topping
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Paneed Chicken
A lightly battered and pan-fried boneless breast of chicken topped with Fresh spinach & asiago cheese mornay, served over sautéed fettuccine
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Kung Po Filet & Shrimp
Seared fillet mignon tips & jumbo shrimp, oriental vegetables, peanuts, spicy pan-asian sauce or jasmine rice
Dinner - Entree Selections_B
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Herb-Crusted Grouper
Served over a ragout of fresh corn, red peppers, spinach, wild mushrooms, shallots, and garlic, then drizzled with a fresh herb buerre blanc, side of crispy rosemary red potatoes
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Chicken Calabrese
Italian-breaded boneless chicken cutlet sauteed in extra virgin olive oil, topped with marinated tomatoes with fresh basil, garlic, arugula, shallots, & red onions, served with sauteed angel hair pasta with our house meuniere sauce
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Grilled Angus New York Strip
Topped with a jack daniels & portobello demiglace, served with a twice-baked potato
Dinner - Entree Course
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Mayport Flounder Pesada
Parmesan & fresh herb crusted, with a fresh plum tomato sauce with fresh mushrooms, capers , black olives and fresh garden herbs or served w/chef mike's famous five cheese macaroni & cheese casserole
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Grilled Filet Mignon
Topped with a port wine demiglace, served with a bacon-scallion potato cake and green beans almandine
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Grilled Chicken & Pasta
Citrus marinated boneless breast of chicken sauteed with portobello mushrooms, spinach, whole roasted garlic cloves, sun-dried tomatoes, roasted red peppers & italian sausage, tossed in white wine butter over spinach fettuccini. A house favorite
Dinner - Entree Selections_C
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Grilled Atlantic Swordfish Rizzo
Seared until crispy and tender, roasted tomato & fresh basil beurre blanc, fresh blue crab meat or jumbo shrimp, grilled asparagus or roasted shallot and garlic whipped potatoes
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Chicken Parmesan
Breaded chicken cutlet sauteed in extra virgin olive oil, homemade plum tomato sauce parmesan, & mozzarella cheese or served over egg linguine in our delicious alfredo sauce
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Grilled Filet Mignon
Shiitake & portabella demiglace, bacon-scallion potato cake or creamed garlicky spinach with crispy parmesan bread crumbs
Dinner - Entree Selections_D
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Bang-Bang First Coast Red Grouper
Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai
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Chef Peter's Chicken Cordon Bleu
Sauteed boneless breast of chicken stuffed with proscuitto di parma, danish ementheller cheese, dijon mustard & fresh herbs or drizzled with a roasted red pepper mornay and served with sauteed lemon pepper fettuccini
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Boursin Cheese Crusted Filet Mignon
Wild mushroom demi almond crusted potato, grilled asparagus & braised red cabbage
Dinner - Entree Selections_E
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Grilled St Augustine Cobia
Seafood risotto with maine lobster, shrimp, & crab meat or sauteed broccoli rabe and finished with extra virgin olive oil & fresh herb-marinated tomatoes
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Grilled Angus New York Strip
Topped with a bordelaise sauce & caramelized onions, served with first coast garlic butter basted shrimp skewer, creamed spinach or twice-baked potato
Luncheon 2 - Entrees Course
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Tuscany Salad
Mixed baby greens, julienned turkey & ham, green & black olives, tomatoes, asparagus, onions, feta cheese, chick peas, roasted red peppers tossed in a balsamic vinaigrette
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Catch of the Day Hemingway
Fresh fish coated with fresh parmesan cheese, sesame seeds and garden herbs; sauteed until crispy and topped with sundried tomato mornay, accompanied with fresh vegetables and rice pilaf
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Sauteed Chicken Picatta
Sauteed boneless breast of chicken with mushrooms, shallots, red peppers and green onions in a lemon butter sauce over angel hair pasta, served with fresh vegetables
Luncheon 3 - Entrees
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Surf & Turf Pasta
Filet mignon tips and mayport shrimp sauteed with shallots, garlic, red peppers, mushrooms and scallions in a wild mushroom marsala sauce or egg fettuccini
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Chicken Parmesan
Sauteed italian breaded sauteed chicken cutlet topped with fresh plum tomato sauce, melted mozzarella cheese & parmesan cheese, house sauteed pasta
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Mahi-Mahi Rizzo
Roasted tomato and fresh basil beurre blanc, grilled Jumbo shrimp, fresh asparagus or scallion potato cake
Luncheon 5
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BBQ Grilled Chicken Salad
Romaine & mixed greens tossed in a fresh southwestern herb ranch dressing, avocado, black beans, tomatoes, and charred sweet corn or pepper jack cheese & tortilla strips or served with a cup of soup du jour
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Eggplant Parmesan
Italian breaded, three cheese blend, homemade plum tomato sauce, served with sauteed angel hair pasta or garden salad
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Fish & Chips
Beer battered new england cod served with french fries, cole slaw and tartar sauce or garden salad accompanies
Luncheon 1
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Paneed Chicken
Parmesan & panko breaded chicken sauteed until crispy & served with a roasted shallot asiago mornay, sauteed fettuccini or garden salad
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Horseradish Crusted Salmon
Scallion oil, horseradish cream, scallion whipped potatoes, marinated tomatoes or garden salad
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Grilled Homemade Meatloaf
Wild mushroom gravy, scallion whipped potatoes, broccoli casserole or garden salad
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Grilled Chicken Cobb Salad
Fresh romaine lettuce and mixed baby greens topped with bleu cheese, bacon, avocado, hard boiled egg, and garden fresh vegetables. Finished with grilled breast of chicken and topped with your choice of homemade dressing. Served with a cup of soup du jour
Luncheon 4
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J Jax's the Best Chicken Salad Sandwich
Multigrain toast or lettuce, tomato, red onion or fresh fruit salad
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Pan Seared Rainbow Trout Oscar
Fresh blue crabmeat, shallot potato cake, grilled asparagus or roasted red pepper cream
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Tilapia Jerusalem
Egg dipped, sauteed, fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta
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Sheppard's Pie
Braised filet mignon and hearty vegetables in wild mushroom gravy baked mashed potato crust with cheddar cheese
Buffet #5
- Blackened Chicken Nachos
- Smoked Fish Dip w Crackers
- Fried Green Tomatoes
- Buffalo Chicken Wings
- Bacon Cheddar Potato Skins
Buffet #3
- Crudities Platter
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Sesame Chicken Satay
W/a thai peanut sauce
- Aqua Grill el Presidente Chicken Wings
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Sirloin Sliders
With grilled onions and horseradish cream
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Mini Crab Cakes
W/tartar sauce
- Turkey Cobb Salad
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Smoked Salmon Canapes
W/dill sour cream
- Chef Jackson's Southern Potato Salad
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Key Lime Pie Squares
W/fresh berries
Buffet Menu #2
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Fried Green Tomatoes
W/thai chili remoulade
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Crab & Artichoke Dip
With assorted crackers
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Roasted Vegetable Quesadillas
With homemade pico di gallo & sour cream
- Caesar Salad
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Chicken Parmesan
Over egg linguini
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Penne Pasta with Italian Sausage
Onions & peppers simmered in a garlic marinara sauce or three italian cheese blend
- Chocolate Mousse Cups
Buffet Menu #1
- Fresh Fruit & Cheese Tray
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Spinach Queso Dip
W/tortilla chips
- Guiness Stout Steamed Peel n Eat Gulf Shrimp
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Chicken Marsala
W/egg fettuccini
- Fresh Catch of the Day Hemingway
- Tossed Salad
- Rosemary Red Potatoes & Garden Vegetables
- Key Lime Squares
Buffet #4
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Crab and Pasta Salad
With a roasted red pepper dressing
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Thai Fried Shrimp
With are homemade bang bang sauce
- Spinach and Chevre Stuffed Jumbo Button Mushroom
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House Salad
With garden vegetables
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Shrimp Creole
Over white rice
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Steamship Sliders
With crunchy slaw & horseradish
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Mini Cheesecake
W/strawberry sauce
Dinner - Dessert
- Chocolate Mousse Cup
Dinner - Dessert Selection
- Award-Winning Key Lime Pie
Dinner - Dessert_A
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White Chocolate Mousse
W/fresh seasonal berries
Dinner - Dessert Selection_A
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White Chocolate Brownie
A la mode or grand marnier chocolate sauce
Dinner - Dessert_B
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Apple Caramel Pie
A la mode
Dinner - Dessert Selections_B
- Homemade Cheesecake with Fresh Berries
- Chocolate Velvet Mousse Cake a la Mode
Dinner - Dessert_C
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Fresh Florida Peach Cobbler
W/tahitian creme anglaise
Dinner - Dessert_D
- Strawberry Champagne Sabayon Napoleon
Luncheon 1 - Dessert
- Award Winning Key Lime Pie
Luncheon 4 - Dessert
- Fresh Strawberries Romanoff
Luncheon 2 - Dessert
- Chocolate Mousse w Fresh Berries
Dinner - Appetizer
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Coconut Shrimp
Mango sweet & sour sauce & cellophane noodle salad
Dinner - Appetizer_A
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Shrimp Cocktail
Served with homemade cocktail sauce
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Garden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with a parmesan peppercorn ranch dressing
Dinner - Appetizer_B
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Bang-Bang Shrimp
Served with a spicy & sweet thai remoulade & fried spinach
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Garden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, cheddar cheese & croutons, topped with a parmesan peppercorn ranch dressing
Dinner - Appetizer_C
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General Tso's Chicken
Buttermilk-marinated & crispy fried, served with a sweet & spicy thai chili sauce and asian noodle salad
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Greek Salad
Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies, red onions, lemon dill vinaigrette
Dinner - Appetizer Course
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Fried Green Tomatoes
Crispy bacon, fresh goat cheese, thai chile remoulade or cajun shrimp salad
Dinner - Appetizer_D
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Jumbo Lump Crab Cake
Served with a roasted red pepper & fresh dill beurre blanc
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Special Crab Salad
Mixed baby lettuces, hearts of palm, avocado, fresh blue crab meat, red onions, and diced tomatoes. Served with a creamy lemon-dill dressing
Dinner - Appetizer_F
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Blue Crab & Shrimp Spring Rolls
Served with a vietnamese dipping sauce & thai cucumber salad
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Waldorf Salad
Mixed baby lettuces with strawberries, grapes, red onions, candied walnuts, and blue cheese crumbles, served with a passion fruit vinaigrette
Menu for Aqua Grill provided by Allmenus.com
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Other menus for Aqua Grill
Dining options for Aqua Grill
Ratings and Reviews for Aqua Grill
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Apr 02 2012
Geoffrey C. via Yelp
This is a good choice if you are visiting Jax Beach. It's a comfortable setting, quiet, decent for a date night. The food portion is large, so sharing is an...read more
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Mar 12 2012
Michael W. via Yelp
The food was good and served very hot with excellent service. My martini was over-the-top delicious! Aqua Grill has been an overall good standby eating...read more
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Jan 24 2012
Virginia M. via Yelp
Not bad, but not memorable. Would recommend if you were staying close by.read more
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Mar 04 2008
via Citysearch
If you like fish, like to sit outside (when the weather permits), and like an upscale but casual atmosphere close to home, Aqua Gr...read more
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Sep 12 2007
apex2413 via Citysearch
As a Ponte Vedra resident for 22 years, I have seen many restaurants come and go in this area. The oldest and most successful res...read more
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Aug 07 2007
43216becks via Citysearch
I loved it!! Great food, great atmosphere and great service!!!!! Great date place!!! Highly recomend!...read more
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