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Vernon's Restaurant
Turmeric yogurt, Calabrian chili vinaigrette, pine nut-mint pesto, and golden raisi.
Charred sourdough, stracciatella, parma ham and fig balsamic.
Romesco, pea tendril salad.
Shaved pecorino romano, herb aioli.
Goat cheese, basil, marinated tomatoes, and artichokes.
Smoked & cured meats, artisan cheeses.
Mignonette, lemon
Marrow aioli, fried capers, horseradish.
Seasonal creating.
Honey roasted beets, Marcona almond, whipped goat feta, citrus-honey vinaigrette.
Crisp prosciutto , blistered tomatoes , torn croutons , parmesan vinaigrette.
Nduja, gnocchi, whipped goat cheese, pork fat breadcrumbs.
Lemon quinoa, mustard chicken au jus.
Sourdough, datil pepper aioli, heirloom tomatoes, bourbon pork belly, fried egg.
Pee-wee potatoes, mushroom ragu, black garlic butter.
Whipped smoked salt mash, peppercorn sauce.
Wainwright cheddar, herb aioli, mushroom ragu.
Seafood rice, fennel, tomato-olive-caper relish.
Lobster, prawn, scallop, bucatini.
Sweet potato hash, bacon lardon, sautéed greens, pomegranate glaze.
Potato Frites, cornichon tartar.
Menu for Vernon's Restaurant provided by Allmenus.com
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