Darrel & Oliver's Cafe Maxx

2601 E Atlantic Blvd, Pompano Beach FL 33062 cafemaxx.com (954) 782-0606

Cuisines and Dishes at Darrel & Oliver's Cafe Maxx:

American

Menu for Darrel & Oliver's Cafe Maxx

APPETIZERS

Slice of Caviar Pie $9.95
Jumbo Florida Stone Crab Claws $3.50
key lime mustard dipping sauce
Cheese Tasting Plate $14.95
Midnight Moon, Goat Blue & Pecorino Romano with fresh fruit and crostini
Tuna Sashimi Pizza $12.95
wasabi cream cheese, sweet soy and tobbiko caviar
Cornmeal Fried Gulf Oysters $12.95
jalapeno lime aioli & sweet corn avocado relish
Wahoo Sashimi $12.50
with green onion, cucumber, sciracha and yuzu caviar
Seared Hudson Valley Foie Gras $18.95
raisin bread French toast, carrot salad and raspberry sauce
Pan Seared Sea Scallops $14.50
blood orange yuzu vinaigrette, golden beet carpaccio & carrot arugula slaw
Braised Beef Napoleon $11.95
Asian cole slaw, cucumber & kimchee vinaigrette
Salmon Tartare $13.50
basil, red onion, lemon caper remoulade & crostini
Blackened Tuna Tostada $12.00
tomatillo salsa and Key lime sour cream

SOUPS AND SALADS

Coconut, Shrimp & Seafood Bisque $9.50
Vegetable Barley Soup $7.50
Almond Goat Cheese Salad $9.95
baby lettuces, green beans, orange-basil vinaigrette
Baby Mixed Greens $8.25
shaved fennel, cucumber, cranberry balsamic vinaigrette and pomegranate
Caesar Salad $7.50
prosciutto, parmigiano reggiano and garlic croutons
Fresh Mozzarella & Beefsteak Tomato $11.95
toasted pinenuts, kalamata olives, roasted garlic vinaigrette and baby arugula
Hidroponic Bib Lettuce $8.50
bartlett pear, toasted pumpkin seeds, blackberries and pumpkin cider vinaigrette
Mediterranean Chop Salad $9.50
pepperoncini, vine ripe tomatoes, endive, pancetta chips, Maytag blue cheese vinaigrette

PASTAS & SUCH

Duck and Smoked Mozzarella Ravioli $9.95 - $19.50
brown butter, basil and sundried tomatoes
Jumbo Shrimp Scampi $18.95 - $36.00
wilted spinach, capers, pernod butter and housemade fettuccine
Maine Lobster Pappardelle $26.95 - $53.95
chanterelle mushrooms, roasted corn, asparagus, champagne opal basil butter .
Steamed Littleneck Clams $12.95 - $26.00
smoked bacon, roasted corn and tomato chardonnay broth

OTHER SELECTIONS

Blackened Yellowfin Tuna $37.95
red beans & rice, corn puree and two tomato salsa
Sweet Onion Crusted Snapper $36.95
madeira sauce and gaufrette potatoes
Jerk Rubbed Sea Scallops $36.95
tropical fruit risotto, Caribbean pepper puree and micro greens
Oven Roasted Organic Salmon $34.95
roasted garlic & truffle polenta, roasted wild mushrooms & asparagus salsa
Prosciutto Wrapped Sea Bass $42.95
Peruvian purple potatoes, grilled asparagus & basil puree
Herb Roasted Hog Fish $34.95
roasted root vegetables, beet carpaccio and lemon lentils

LIGHTER FARE

Petite Filet Mignon $36.50
vanilla roasted spaghetti squash, porcini barley and brussel sprouts
Poached Salmon $31.95
saffron shrimp broth, exotic mushrooms and spinach
Vegetable Plate $18.95
today's freshly prepared accompaniments
Grilled Mahi Mahi $26.95
peppadew peppers, asparagus, red onion and creamy lemon caper dressing

GRILL

Sourwood Honey Glazed 12 Oz. Veal Chop $54.95
sage smoked corn and sweet potato stuffed acorn squash, toasted pecans and natural sauce
Cider Glazed Bell & Evan's Half Chicken $26.95
andouille asiago bread pudding, baby carrots and wilted spinach
Three Peppercorn Filet Mignon $44.95
three cheese au gratin potatoes and shallot-thyme butter
Australian Rack of Lamb $42.95
grilled vegetables, Israeli cous cous custard, three cheese fondue and rosemary jus
Miso Barbequed Cobia $29.95
shiitake mushroom stir fry, ginger sticky rice & tempura asparagus
Twin Breast of Maple Leaf Duck $34.00
wild rice pancakes, haricot verts and a cherry cola demi glace
Lemon Pepper Roasted Mahi Mahi $28.95
porcini mushroom & toasted orzo timbale, grilled zucchini and dijon mustard vinaigrette

TONIGHT'S DESSERTS

Pumpkin Bread Pudding $8.75
with spiced cream cheese, ginger snap streusel & rum raisin ice cream
White Chocolate Coconut Mousse $8.50
on devils food cake with toasted coconut and mango coulis
Almond Sponge Cake Napoleon $8.50
with vanilla mousse, fresh berries and toasted almonds
Traditional Tiramisu $8.95
Kahlua espresso soaked lady fingers, mascarpone cream and fresh raspberries
Fall Spiced Cheesecake $8.00
on pecan-hazelnut crust with caramel apple topping
Key Lime Tartlette $8.50
on vanilla wafer coconut crust with whipped cream and raspberry coulis

HOUSE FAVORITES

Fallen Chocolate Souffle Cake $8.50
warm flourless chocolate cake with vanilla ice cream
Deep Dish Bourbon Pecan Pie $8.25
served warm with vanilla ice cream
Warm Apple Tart $7.95
with apple jack caramel, almond frangipane and cinnamon-scented ice cream
Vanilla Bean Crème Brulee $9.25
in an almond lace cup with pineapple rum caramel sauce & cookies
Trio of Sorbet or Ice Cream $7.95
served with a flurry of tropical fruit sauces

ICE CREAM

Pistachio
Chocolate Peanut Butter
Coconut-Sesame Brittle

SORBET

Lemon
Mango
Coconut

DESSERT MARTINI

Double Espresso
Caramel Apple
Double Chocolate
Snickers

Menu for Darrel & Oliver's Cafe Maxx provided by Allmenus.com

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Reviews for Darrel & Oliver's Cafe Maxx

Ratings and Reviews for Darrel & Oliver's Cafe Maxx

Mar 15 2012

Pam N. via Yelp

We brought a large party here for dinner. It was excellent! Menu changes daily which is nice. The selection of food was good too. I would have given it 5...read more
Mar 03 2012

Rob C. via Yelp

Thank you Cafe Maxx, I brought large groups two nights in a row and each meal was very successful. Menu was very creative and love that they change the...read more
Feb 02 2012

Christina L. via Yelp

If you are the adventurous sort then Cafe Maxx is the place for you! I am a big fan of this place due to 2 things...1. They have a new menu daily . And 2....read more

From Citysearch

The Scene
The white curtains match the tablecloths in this relatively low-key, traditional restaurant. The now-trendy open kitchen is festooned with hanging pans and stacked plates. But the dining room has an old-fashioned, faintly clubby feeling, the air filled with murmuring voices and smooth jazz. Service is brisk but not exactly personal.

The Food
Food literally blooms on the plate here--dishes are garnished with big bursting purple orchids and blossoms. An appetizer of five-spice sea scallops and braised beef Napoleon is achingly tender and infinitely rich, if a trifle salty. Another daring combination, grilled sea bass and foie gras, is even richer, almost to the point of being oily. Macadamia-crusted mahi mahi, balances fresh, clean seafood flavor with the nutty taste of its crunchy topping. The pecan pie boasts a layer of rich chocolate.

Closed for remodeling until fall.

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