The Cheesescake Factory - Sawgrass Mills

fresh artichoke fire roasted and served with a spicy vinaigrette and garlic dip, seasonal

delicate rice paper rolled around asparagus, shitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp, served chilled and not fried

served with garlic dip and cocktail sauce

spinach, artichoke hearts, shallots, garlic and a mixture of cheese, served bubbly hot with tortilla chips and salsa, enough for two

thin slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli

served four or more. A combination of our favorite appetizers including - avocado eggrolls, spinach and cheese dip, pot stickers, summer rolls, quesadilla, corn cakes, buffalo blasts and calamari

ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream

grilled flour tortilla filled with melted cheese, green onions and chiles, garnished with guacamole, salsa and sour cream

crisp tortilla chips covered with melted cheeses, guacamole, sour cream and salsa

crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce

fried wings or chicken strips covered with our hot sauce and served with blue cheese dressing and celery sticks

spiced fresh salmon rolled in spinach and fried in a crisp wrapper, served with a sweet hot chili sauce

shrimp deep-fried in a spicy batter, served with sauces for dipping

crisp iceberg lettuce covered with fresh tomato, bacon, chopped egg and blue cheese, served with our bacon dressing

belgium endive, radicchio, arugula, glazed pecans and blue cheese in our vinaigrette

the almost traditional recipe with croutons, parmesan cheese and our special caesar dressing

fresh greens, asparagus, avocado, roasted beets, tomato, red and yellow peppers and green beans, garnished with egg, kalamata olives

creamy cheesecake swirled with white chocolate and raspberry

creamy and delicious with a graham-walnut crust

creamy cheesecake swirled with caramel, peanut butter, butterfingers® and reeses peanut butter cups

raspberry vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse

coconut cheesecake topped with coconut cream custard, all on a chocolate macaroon crust

silky chocolate cheesecake topped with a layer of belgian chocolate mousse

layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate

layers of rich brownie, kahlua cheesecake, creamy chocolate mousse and chocolate ganache

our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel

two farm fresh eggs served with potatoes or tomatoes, toast, bagel or English muffin

select any four of the following - bacon, ham, cheese, fresh mushrooms, spinach, peppers, red or green onions

avocado, sauteed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, jack, cheddar and swiss cheese

our thick brioche bread grilled golden brown

our thick brioche bread grilled golden brown

two crisp tortillas topped with chicken chorizo, poblano chiles, potatoes, corn, peppers, onions and cheese, topped with eggs and hollandaise sauce

smoked salmon, cream cheese, tomato, red onion and a bagel

slow-roasted pork, ham, swiss cheese, pickles and mustard on a grilled and pressed cuban-style roll. Served with French fries

freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise served on white toast with French fries

grilled with melted fontina cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with fries

charbroiled shrimp, bacon, lettuce and tomato with our special dressing. Served with French fries

fresh tomato, mozzarella, fontina and parmesan cheeses

smoked gouda and mozzarella cheeses with red onion and cilantro

yes, it's true, double patties, double cheese, triple sesame-seed bun with lettuce, tomato, red onion, pickles and secret sauce. Served with fries

American kobe beef with sauteed mushrooms and onions on a toasted brioche bun. Served with fries

crispy coated chicken breast covered with melted cheese and either our spicy buffalo sauce or chipotle mayo. Served on a brioche bun with fries

grilled Japanese eggplant, roasted red peppers, red onion, melted mozzarella and garlic aioli on our toasted bun. Served with fries

combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato and fries

a monster burrito with chicken, cheese, rice, onions and peppers. Topped with guacamole, sour cream and salsa. Served with black beans and rice

corn tortillas stuffed with spicy chicken, covered with melted cheese, green onions and tomatillo sauce. Served with grilled corn cakes, black beans, salsa and sour cream

served with mashed potatoes, gravy, grilled onions and vegetables

crispy fried slices of steak sauteed with green beans, shitake mushrooms, onions, carrots and sesame seeds in a sweet spicy sauce, served with white rice

tender pieces of slowly braised beef and caramelized onions smothered in a rich old-world sauce flavored with paprika and caraway. Served with buttered egg noodles

deep fried pieces of chicken breast covered in a pungent sweet and spicy orange sauce. Served over white rice and garnished with vegetables

a very spicy mandarin-style dish with green onions and roasted cashews. Served over rice

chicken breast charbroiled with teriyaki sauce, served with steamed rice

chicken breasts, lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus

marinated in a balsamic vinaigrette with sauteed peppers and onions. Served with mashed potatoes

sliced chicken breast, rice noodles, lettuce, green onion, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special chinese plum dressing

fresh slices of grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, mango and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette

chicken breast, avocado, blue cheese, bacon, tomato, egg and lettuce tossed in our vinaigrette

our wonderful fresh herb-crusted salmon served cold on top of baby lettuces, vegetables and tomato tossed in our balsamic vinaigrette

grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans and tomato tossed with low-cal vinaigrette

sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cooling mango salsa

paris bistro-style, sauteed with whole cloves of garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta

served with mashed potatoes, vegetables and crisp onions

medallions of beef steak covered with black peppercorns and a rich mushroom wine sauce. Served with mashed potatoes and slow grilled onions

marinated for 36 hours in cajun herbs and spices

served with mashed potatoes

a savory blend of tomatoes, garlic, herbs and basil, tomato sauce, garlic, capers, kalamata olives and parmesan

a rich meat sauce slowly simmered with porcini mushrooms, wine, garlic and herbs

grilled chicken or grilled shrimp with spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and parmesan in a delicious garlic sauce

mozzarella, ricotta, romano, parmesan, marinara sauce and fresh basil

parmesan crusted chicken cutlets served over pasta tossed with mushrooms, peppers and onions in a spicy new orleans style sauce

sauteed chicken, mushrooms, onions and garlic in a delicious madeira wine sauce tossed with penne pasta and parmesan

linguini tossed with sauteed chicken, julienne carrots, green onion, roasted peanuts and a spicy hot peanut sauce, topped with fresh bean sprouts

crispy battered shrimp, fresh mushrooms, fresh tomato and arugula tossed with spaghettini and a delicious basil-garlic-lemon cream sauce

double espresso, foamy steamed milk

double espresso, chirardelli white chocolate, French raspberry syrup and steamed milk

double espresso, hot caramel, vanilla and steamed milk

spiced black organic chai tea and steamed milk

crushed peaches and juice all blended with ice and swirled with raspberry

mango, tropical juices and a hint of coconut blended with ice and swirled with raspberry puree

our blend of artisan batch roasted organic fair trade shade grown coffee

as always, refills are complimentary

layers of chocolate cake, chocolate raspberry swirl cheesecake, chocolate mousse and chocolate ganache

carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds

deliciously moist layers of carrot cake and our famous cream cheese icing

layers and layers of fudge cake with chocolete truffle cream and chocolate mousse

a cheesecake factory original - layers of moist chocolate cake, chewy brownie, toasted coconut pecan filling and creamy chocolate chip coconut cheesecake

Italian custard made with mascarpone, whipped cream, lady fingers, marsala and coffee liqueur. Topped with whipped cream and ground chocolate