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sauteed in white wine, butter, and garlic; served with fresh French dipping bread
$7.50
Honey-Drizzled Calamari
dusted with curry-seasoned rice flour, fried, drizzled with tupelo honey, and served with an Indian-curry dipping sauce
$7.50
Golden Calamari
breaded with cracker crumbs and herbs, fried golden, and served with a spicy sweet chili cocktail sauce
$7.50
Soul Rolls
chicken and collard greens fill crisp spring roll wrappers: laced with peach chutney, wasabi creme, and brown sugar-pecan creole mustard
$11.00
Flat Top Risotto Cakes
creamy risotto cakes laced with blue crab, shredded sweet potato, and crumbled bacon, seared on our flat top, dressed with romesco sauce and beurre blanc
$9.00
Cracker-Crusted Crab Claws
blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
$8.00
Musseis Mariniere
sauteed in chardonnay and garlic herb butter, laced with sweet pepper coulls, and served with fresh-baked new orleans bread
soft-shell crab rolled in crushed cashews, onions, and herbs, fried golden, and served over wild greens; with pimientos, mandarin oranges, a slowly reduced soy sauce, and a Thai red chili vinaigrette
$11.00
Crawfish and Crispy Onions
spicy crawfish tails with wild greens, freshly grated parmesan cheese, cracked black pepper, crispy fried onions, and tossed with a roasted red pepper balsamic vinaigrette
(Add shrimp)
$13.00
$10.00
MoMa Salad
crisp bacon and caramelized pears on fresh spring greens tossed with a roasted walnut, spinach, gorgonzola and herb vinaigrette
Chicken
Shrimp
Fish
$10.00
$10.00
$11.00
Imperial Caesars
crisp romaine and the best caesar dressing around; finished with freshly grated pecorino romano cheese, your choice : grilled, blackened, fried, or ginger-fried
each week our chefs craft a mouth-watering selection of appetizers and main courses, for a complete list of this week's chef-selected specials, see 'this week's features' on our website
spiced gulf jumbo shrimp top a saute of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits
$9.00
Rim Tuna
spiced and seared rare, sliced thin and served with a wasabi-creme fraiche and rim sauce
served with hushpuppies, your choice of house salad or coleslaw, and two Southern sides
$22.00
Gulf Sampler
a veritable ocean of food: our fresh fish of the day and shrimp-grilled, blackened, or fried-with fried oysters
$19.00
Fish and Three
fish of the day with three dipping sauces: garlic-honey sauce, saffron sauce, and green curry sauce
$19.00
Shrimp and Oysters
a half dozen shrimp-grilled, fried, or blackened-and a half dozen golden-fried oysters
$18.00
Fried Oysters
plump, select oysters rolled through seasoned cracker meal and fried golden brown
$18.00
Gulf Shrimp
fresh out of the gulf-you select the preparation: pensacola' renfroe pecan-crusted - served with a spiced-up cocktail sauce, grilled - napped with lemon butter, traditional - breaded wtih cracker crumbs, fried crisp; served with a spiced up cocktail sauce
$18.00
Fish of the Day
the fish of the day varies depending on freshness, abundance, and what local fishermen are catching, we also offer other fresh fish, substitute any of these in place of the fish of the day, but your choice will reflect today's market price, your server kn
all our beef is hand-cut, lightly smoked in-house, and finished on the grill; served with today's mashers and asparagus dressed with a syrah-porcini demi-glace and basil-maitre d' butter
$26.00
Filet Mignon
8-Ounce
$21.00
Petite
$24.00
House-Smoked New York Strip
$24.00
Carpetbagger Filet
petite filet stuffed with a layer of oysters rockefeller and graced with a spiced hollandaise
