Village Inn

5170 N 9th Ave
Pensacola, FL 32504

(850) 478-0400

Dinners - Poultry and Fish

served with your choice of a dinner salad or a cup of soup.

  • Roasted Turkey
    •  
  • slow-roasted, hand-carved turkey breast topped with turkey gravy and parsley, served with mashed potatoes and gravy, vegetables and a biscuit.
  • Chicken Mixed Grill
    •  
  • marinated chicken breast with stir-fry vegetables on a bed of rice pilaf, served with cheese toast.
  • Smothered Grilled Chicken
    •  
  • topped with oinons, green peppers, mushrooms and Swiss cheese, served with French fries, baked potato or rice, vegetables and a biscuit.
  • Honey Mustard Chicken
    •  
  • grilled chicken breasts with sauteed mushrooms, oinons, honey mustard and diced tomatoes over rice pilaf, served with vegetables and cheese toast.
  • Chicken Strips
    •  
  • crispy chicken strips with fries and a biscuit.
  • Chicken and Pasta
    •  
  • diced grilled chicken breast on a bed of linguini an covered with mushroom cream sauce, parmesan cheese and parsley, served with cheese toast.
  • Chicken-Fried Chicken
    •  
  • tooped with country sausage gravy and served with mashed potatoes, vegetables and a biscuit.
  • Chicken Parmesan
    •  
  • linguini topped with chicken-fried chicken, marinara sauce and mozzarella cheese, sprinkled with parmesan cheese and served with cheese toast.
  • Fried Cod
    •  
  • batter-fried cod with French fries, baked potato or rice, vegetables and cheese toast. Served with tartar sauce.
  • Grilled Fish
    •  
  • grilled fish served with French Fries, baked potato or rice, vegetales and cheese toast.
Dinners - Beef and Pork

served with your choice of a dinner salad or a cup of soup.

  • Chicken-Fried Steak
    •  
  • chicken-fried steak topped with country sausage gravy and served with mashed potatoes, vegetables and a biscuit.
  • Beef Mixed Grill
    •  
  • diced, sweet teriyaki marinated beef with stir-fry vegetables on a bed of rive pilaf, served with cheese toast.
  • Pot Roast
    •  
  • tender pot roast, carrots, onions and potatoes, covered in brown gravy, served with a biscuit.
  • Grilled Liver and Onions
    •  
  • grilled beef liver topped with onions and bacon, served with French fries, baked potato or rive, vegetables and a biscuit.
  • Country Meat Loaf
    •  
  • topped with brown gravy and served with mashed potatoes, vegetables and a bisvuit.
  • Top Sirloin Steak
    •  
  • 10 oz. sirloin steak with your choice of a baked potato french fries or rice, vegetables and cheese toast.
  • Salisbury Steak
    •  
  • topped with brown gravy served with mashed potatoes, vegetables and cheese toast.
  • Ham Steak
    •  
  • a grilled bone-in ham steak with french fries, baked potato or rice, vegetables and cheese toast.
  • Pork Chops
    •  
  • two grilled pork chops with your choice of a baked pototo, French fries or rice, vegetables and a biscuit.

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