parmesan-breaded chicken breast, bacon, feta cheese, Roma tomatoes and mixed greens with housemade parmesan peppercorn ranch dressing

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, blank olives, capers and parmesan, then drizzled with garlic lemon vinaigrette

choose your favorite with any entree, fat-free Italian dressing or low-fat Caesar dressing available upon request

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing

tender cuts of sirloin cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese, served with Toscana dressing, approximately 9 carbs

grilled chicken, fresh Romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese and Caesar dressing

(lunch only), your choice of soup and Caesar or Garden Salad, served with warm bread

choose from six different pastas, seven sauces and 11 seasonal ingredients, starting at 8.79, ask your server for an order pad.

sauteed shrimp, garlic and fresh basil in a spicy tomato sauce with linguine pasta

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce

Italian sausage, sweet peppers and onions, sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce

served with your choice of a tomato basil or hearty meat sauce

grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese

fettuccine pasta with a homemade sauce of cream, butter and parmesan cheese

chicken or veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta.

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta

three Italian favorites on one plate, lasagna bolognese, chicken cannelloni and chicken parmesan

tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce, served with pasta

hand-breaded chicken eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce, topped with tomato sauce

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling

(lunch only)