Olive Garden Italian Restaurant

5037 Bayou Blvd
Pensacola, FL 32503

(850) 477-6544

Menu for Olive Garden Italian Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti (Appetizers)

Create A Sampler Italiano
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.

Bruschetta
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

Caprese Flatbread
mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Grilled Chicken Flatbread
grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

Mussels Di Napoli
mussels in the shell, simmered with wine, garlic-butter and onions.

Hot Artichoke-Spinach Dip
a blend of artichokes, spinach and cream cheese. served with tuscan bread.

Lasagna Fritta
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Smoked Mozzarella Fonduta
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

Dipping Sauces For Breadsticks
freshly prepared alfredo or marinara sauce, served warm.

Sicilian Scampi
large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Calamari
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

Zuppe E Insalate (Soup & Salads)

Chicken & Gnocchi
a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

Pasta E Fagioli
white and red beans, ground beef, tomatoes and pasta in a savory broth.

Grilled Chicken Caesar Salad
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.

Minestrone
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Zuppa Toscana
spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Soup, Salad & Breadsticks
(unlimited refills!) our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.

Panini (Grilled Sandwiches)

Grilled Chicken Caprese
grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm.

Grilled Chicken Florentine
grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm.

Grilled Steak & Portobello
grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm.

Pizze (Pizza)

Create Your Own Pizza
choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

Chicken Alfredo Pizza
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

Cucina Classica (Classic Recipes)

Lasagna Classico
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Five Cheese Ziti Al Forno
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

Spaghetti With Meat Sauce
traditional meat sauce seasoned with garlic and herbs over spaghetti.

Linguine Alla Marinara
pasta with a zesty blend of ripe tomatoes, onions and herbs.

Chicken Parmigiana
parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

Fettuccine Alfredo
parmesan cream sauce with a hint of garlic, served over fettuccine.

Eggplant Parmigiana
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

Capellini Pomodoro
roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

Spaghetti & Meatballs
traditional meat sauce over spaghetti with meatballs (or italian sausage).

Tour Of Italy
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Pollo E Pesce (Chicken & Seafood)

Chicken Scampi
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken Alfredo
grilled chicken tossed with fettuccine and fresh alfredo sauce.

Venetian Apricot Chicken
grilled chicken breast in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

Shrimp Primavera
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Seafood Alfredo
sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Grilled Shrimp Caprese
grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Pasta Ripiena (Filled Pastas)

Braised Beef & Tortelloni
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Ravioli Di Portobello
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Cheese Ravioli
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.

Lasagna Rollata Al Forno
lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

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