the classic, Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

creamy chocolate gelato topped with caramel sauce and dark chocolate pieces.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

Garden Fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

Garden Fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.

specialties inspired by our culinary institute of tuscany. grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with tuscan potatoes and bell peppers.

specialties inspired by our culinary institute of tuscany. Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.

specialties inspired by our culinary institute of tuscany. Grilled 18 oz choice T-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers. These menu items are cooked to order. Consuming raw or undercooked meats may increase your ris

specialties inspired by our culinary institute of tuscany. tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for nutrition information guide. Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.

specialties inspired by our culinary institute of tuscany. Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.

rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta.

specialties inspired by our culinary institute of tuscany. Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes.

garden fare - this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine.

oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.

salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

available in full liter and half liter bottles.

coca-cola classic, diet coke, sprite, Dr pepper, fresh brewed iced tea, bellini peach, raspberry iced tea, raspberry lemonade