fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown

a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

a tangy cool and creamy classic

a warm pastry with apples and cinnamon, served with vanilla ice cream and caramel sauce

jumbo shrimp tossed in a garlic-herb butter sauce with artichokes and sauteed onions on a bed of linguini, topped with fresh tomatoes

walt's favorite shrimp, sallops, clam strips and flounder fried to a golden brown

a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo

a deliciously creamy combination of pina colada mix and alize red passion, an exotic blend of fruit juices and cognac

1 pound of snow crab legs and 1/2 pound of king crab legs, steamed and served with melted butter

our sauza gold tequila margarita mixed with a splash of grand marnier. Frozen or on the rocks

a refreshing combination of spinits with a splash of coke