Jerry's Cajun Cafe' & Market

the same great boudin, formed into bite sized balls, lightly breaded and deep fried to a golden brown, served with Cajun bread, a delicious starter!

flavorful meat or crawfish fillings enfolded in savory pastry, meat pies, a tradition on Christmas eve, were brought to Louisiana by the Cajuns upon their exile from Nova Scotia in 1750, boy dat's good!

a large bowl of fresh lettuce, tomato and cucumber, topped with cheddar cheese, Provolone cheese and diced hah, served with your choice of salad dressing and Cajun bread, basic dish, superb taste.

a must to accompany our delicious poboys or seafood, we use the best potato cuts available, fry them in canola oil until golden brown and jazz them up with jerry's own, 'zydecajun' seasoning.

our bread is brought in from gambino's bakery in new Orleans, lightly buttered and sprinkled with our own zydecajun seasoning, then toasted for a truly delicious flavor, great for sopping.

can't make up your mind? try this one! includes a cup of our famous homemade seafood gumbo, red beans and rice with smoked sausage, chicken and sausage jambalaya, crawfish, etouffe, chicken sauce piquant, Cajun bread, and choice of salad or Cajun slaw.

(seasonal) beautiful soft shell crabs lightly battered and deep fried to perfection, served with Cajun new potatoes, salad or Cajun slaw and Cajun bread, you'll be real glad you ate she whole thing! available sauteed.

your choice of crawfish fettuccine or shrimp and andouille fettuccine, Cajun meets Italian, crawfish or shrimp and andouille, sauteed in butter, garlic, green onions, Cajun seasonings, herbs and then blended together in a cram sauce with the fettuccine, Provolone and parmesan cheeses, served with Cajun corn on the cob, Cajun bread, and choice of salad or Cajun slaw, datsa gooda cher!.

an 8oz, filet of ahi tuna prepared as you wish, grilled or blackened, served with Cajun new potatoes, vegetable medley, Cajun bread, and your choice of salad or Cajun slaw, wasabi sauce a available upon request, 'tell em jerry sent you!'.

just right for smaller appetites! your choice of a cup of delicious seafood gumbo, jambalaya, or red beans and rice, plus half of a poboy: fresh fish fillet, shrimp, oyster, crawfish or roast beef - (soft shell crab not included), house salad can be substituted for cup if you wish, yum, yum!.

a south Louisiana tradition usually served on wash day - Monday, we served them everyday, we use camellia red kidney beans and aromatic vegetables, along with fresh smoked Louisiana sausage, served over a bed of steamed rice with Cajun bread and your choice of salad or Cajun slaw.

fresh American cheese grilled on white bread, served with choice of chips or fries and pickles.

Thomas and kate owens love these Oscar mayer all beef Franks, even grandpa Howard and grandma Ann think they're great, too! served with chips or fries and your choice of condiments, dem tings are good yeah!.

we use gambino's nine inch muffuletta bun and the central grocery's olive salad, stacked with a layer of fried shrimp, fish fillet and oysters - it's a seafood platter on a bun, definitely a remarkable sandwich and another house favorite, be careful - these are known to be addictive.

large gulf shrimp, lightly battered and deep fried to a golden brown in peanut oil, served on gambino's French bread with mayonnaise, lettuce and tomato, a fantastic tasting poboy, beyond duplication.

half shrimp and half oyster poboy, it you can't decide on one, get both, this is a big favorite among regulars, dressed with mayonnaise, lettuce and tomato on gambino's delicious poboy bread, this is the best of both worlds! (please specify mixed or half and half.)

this is no ordinary hamburgers! we enhance lean, ground beef with onion, bell peppers, green onions, garlic, and our very own zydecajun seasoning, char-broiled and served on the wonderful gambino's poboy bread, cheese is optional, but the great taste us mandatory!. add cheese $0.60

marinated boneless chicken breast, seasoned with our own zydecajun seasoning and grilled to zesty perfection, served with mayonnaise, lettuce, tomato and pickle, delicious from the first to the last time.

we take manda's Louisiana boudin sausage, remove it from the casing and place it on gambino's poboy bread, with mayonnaise, lettuce, and tomato, 'man, oh man dis is good cher!'.

a unique and delicious pecan pie, filled with a creamy rich, bourbon flavored filling, topped with whole pecans, great with a cup of one of our soothing flavored coffees.

new Orleans

Abita springs

bock, wheat, red ale, fall fest, and Christmas ale, ask your server for the current beer on tap.