Served with sweet and sour plum sauce. Crispy spring rolls stuffed with ground chicken, angle mushroom, cabbage, and crystal bean thread noodles.

Served with sweet and sour plum sauce. Prepared especially for vegetarians, crispy spring rolls stuffed with cabbage, carrot and crystal bean thread noodles.

Golden brown crispy wonton skin wrapped around soft cream cheese and served with a side of sweet and sour plum sauce.

Prepared especially for vegetarians, deep-fried bean curds and served with sweet chili-ground peanut sauce.

Skewered sliced chicken marinated with Thai herbs and grilled with coconut milk, served with curry peanut sauce and cucumber salad.

Served with sweet chili sauce, marinated shrimps wrapped in crispy spring roll wrapper.

Served with curry peanut sauce, cool Vietnamese rice paper rolls packed with rice noodles, shrimp, fresh lettuce, cucumber, carrot, and cilantro.

Combination plates of 2 pcs of Thai spring rolls, 2 pcs of chicken satay, 4 pcs of shrimp in the blankets and 4 pcs of cream cheese Rangoon. Served with curry peanut sauce, cucumber salad, sweet and sour plum sauce, and sweet chili sauce.

A Siam original. Tender, crispy shrimp in our signature creamy, spicy sauce on top of the cool crisp crunch of lettuce, and spring mix.

Served with fresh vegetables. Finely chopped cucumber well mixed with Thai pepper, tomato, garlic, palm sugar, fish sauce, lime juice, and tamarind juice.

Choices of beef, chicken or pork. Blended with Thai herbs and spices, yellow onion, scallion, cilantro, red onion, lime juice, and roasted ground rice, served with fresh vegetables.

Served with vegetables, grilled and sliced marinated steak with Thai herbs and spices, yellow onion, red onion, cilantro, scallion, lime juice, and roasted ground rice.

Served with vegetable, grilled and sliced marinated chicken with Thai herbs and spices, lime juice, scallion, cilantro, red bell pepper, red onion, yellow onion, and roasted peanuts.

Creamy coconut soup with yellow onion, red onion, tomato, mushroom, lemongrass, galangal root, kaffir lime leaves, sweet basil, lime juice, scallion, and cilantro.

A traditional Thai hot and sour herb soup with yellow onion, red onion, tomato, mushroom, lemongrass, galangal root, kaffir lime leaves, sweet basil, lime juice, scallion and cilantro.

An authentic Thai stir-fried rice noodles with tamarind sauce, tofu, egg, bean sprout, cabbage, scallion, cilantro, crushed peanuts, and fresh lime.

The classic flat noodles sautéed with a choice of meat, black sweet vinaigrette sauce, bean soy sauce, egg, broccoli, scallion, and cilantro.

The savory and intensely flavored flat rice noodles sautéed with our blend of tomato garlic vinegar sauce, soy sauce, sweet basil, yellow onion, carrot, red and green bell pepper, scallion, and cilantro.

Served with fresh vegetables, rice noodles in clear savory soup, topped with scallion, cilantro, and garlic oil.

Choice of medium or flat rice noodles in northern style chili paste soup. Served with fresh vegetables, pork cracklings, chicken, garlic and spices, top with green onion, and cilantro.

A house favorite. Stir-fried jasmine rice with bean soy sauce, egg, yellow onion, scallion, cilantro, garnished with tomato, cucumber, and fresh lime.

Stir-fried jasmine rice with savory basil sauce, yellow onion, green and red bell pepper, Thai omelet scallion, cilantro, garnished with tomato, cucumber, and fresh lime.

The house special stir-fried jasmine rice with bean soy sauce, egg, yellow onion, pineapple, raisins, cashew nuts, scallion, and cilantro, garnished with tomato, cucumber, and fresh lime.

Authentic Northern Thai style fried rice, stir-fried jasmine rice with chili paste, ground chicken, shrimp, yellow and red onion, tomato, garlic, top with green onion, cilantro, garnished with fresh vegetable.

The authentic flavorful green curry sauce with coconut milk, kaffir lime leaves, eggplants, sweet basil, bamboo shoots, green and red bell pepper.

Homemade red curry sauce with coconut milk, bamboo shoot, sweet basil, bamboo shoots, green and red bell pepper.

Your choice of meat simmered in homemade yellow curry sauce with coconut milk, yellow onion, red onion, red bell pepper, potato, and crispy red onion.

Velvety texture and smooth Panang curry sauce with coconut milk, kaffir lime leaves, green and red bell pepper.

The classic Thai-Indian masaman curry sauce with coconut milk, potato, yellow & red onion, peanuts, and red bell pepper.

Tropical flavored red curry sauce with coconut milk, sweet basil, pineapple, green and red bell pepper.

Lean chicken lightly battered, sautéed with tomato garlic vinegar sauce, bean soy sauce, green and red bell pepper, yellow onion, celery, scallion, cilantro, and cashew nuts.

Light and delicious stir-fried mix vegetables. Broccoli, carrot, cabbage, cauliflower, mushroom, bean sprout with siam signature light brown sauce, scallion, and cilantro.

Lean beef sautéed with our signature light brown sauce, red bell pepper, green bell pepper, yellow onion, scallion, and cilantro.

Our version of classic stir-fried lean beef with siam signature light brown sauce, broccoli, scallion, and cilantro.

Features selected lean ground meat sautéed with savory basil brown sauce, red bell pepper, green bell pepper, yellow onion, green bean, scallion, and cilantro.

Served in a sizzling hot skillet with steam mixed vegetables. Lean sliced beef marinated within sherry wine sauce, sautéed with spices, honey, garlic, yellow onion, scallion, cilantro, ginger, and toasted sesame seeds.

Wok-seared mix vegetables consisting of broccoli, carrot, cabbage, cauliflower, green bean, sautéed with light coconut milk, Thai curry peanut sauce, and chicken.

Combination seafood sautéed with flavorful homemade red curry sauce, lime leaves, bamboo shoots, green bell pepper, red bell pepper, and sweet basil.

Served with Thai peanut sauce dressing or Siam signature spicy creamy dressing.