O'Briens Bistro

4350 Bayou Blvd, Pensacola FL 32503 Today's hours: 5:00 pm-9:00 pm (850) 477-9120

Cuisines and Dishes at O'Briens Bistro:

American

Menu for O'Briens Bistro

Appetizers

10. Wild Mushroom Ravioli Appetizer $7.95
A mixture of porchi, portabella, mushrooms and Parmesan cheese. Served with pesto cream sauce.
11. Blackened Oyster Appetizer $7.95
Fresh shucked oysters sauteed in blackened spices, white wine and butter. Served with French bread.
12. Oysters Rockerfeller Appetizer $7.95
Half a dozen oysters with sauteed spinach, bacon, Parmesan cheese, bread crumbs, laced with Pernod and baked until golden brown.
13. Crab Cakes with Jalapeno Tarter Appetizer $7.95
Plump crab meat with peppers, onions and Parmesan cheese crumbs. Sauteed and topped with jalapeno tarter sauce.
14. Baked Brie Appetizer $8.95
French brie wheel, baked and topped with pecan frangelico sauce. Served with French sauce.
15. Lobster Stuffed Artichoke Bottoms $8.95
Sweet Maine lobster meat, peppers, onions and Parmesan cheese, all baked in artichoke bottoms and laced with a Bearnaise sauce.
16. Ahi After Five Appetizer $8.95
Fresh tuna loin, rubbed with wasabe and rolled in Norri wrap, then crusted with ginger crumbs, pan served and garnished with teriyaki sauce.
17. Smoked Salmon Appetizer $8.95
Norwegian smoked salmon served with capers, onions, boiled egg and toast points. Garnished with Remoulade sauce.

Entrees

20. Caribbean Sea Scallop $18.95
Large sea scallops dusted in Caribbean spices and pan seared, laced with mango chardonnay sauce and served with rice pilaf and wilted spinach.
21. Seafood Extravaganza $17.95
Sauteed shrimp, scallops, grouper and mussels tossed in a light pesto cream served with mushrooms and asparagus over angel hair pasta.
22. Shrimp Tuscany $17.95
Gulf shrimp sauteed with garlic, Dijon mustard, scallions and finished with white wine served over wilted spinach, accompanied with a creamy mushroom risotto.
23. Coriander Crusted Tuna $19.95
Center cut tuna steak rubbed with ground coriander, pan seared, sliced and laced with a sesame plum sauce, garnished with rice pilaf and asparagus spears.
24. Pecan Crusted Grouper $18.95
Local grouper fillet crusted with pecans, laced with a sweet hazelnut cream and served with sweet potato mash and fried green tomatoes.
25. Grouper Lyonnaise $18.95
Local grouper fillet crusted with shredded potatoes, pan sauteed golden brown, served with fresh vegetables, laced with lemon caper sauce.
26. Salmon Du Jour $18.95
27. Stuffed Veal $18.95
Two veal cutlets, stuffed with brie cheese, asparagus spears, and smoked ham, lightly breaded and baked to perfection, topped with mushroom, Marsala sauce, served over linguine Alfredo and fresh vegetables.
28. Lobster Stuffed Shrimp $19.95
Six jumbo gulf shrimp, stuffed with Maine Lobster dressing, served with lemon butter sauce and garnished with fresh asparagus and rice pilaf.

From the Grill

30. Chicken Oscar $16.95
Grilled boneless breast of chicken, served over pesto linguine and topped with jumbo lump crabmeat, asparagus spears and Bearnaise sauce.
31. Chicken Cordon Bleu Cheese $16.95
Boneless breast of chicken, stuffed with bleu cheese, grapes and port wine, laced with a raspberry demi glaze and served with a creamy mushroom risotto and asparagus spears.
32.Grilled Pork Tenderloin $18.95
Pork tenderloin marinated in apple juice and Jack Daniels, grilled to perfection and laced with a marinade reduction. Served with grilled apples, fried green tomatoes and sweet potato mash.
33. Mix Grill $18.95
A combination of sea scallops, large gulf shrimp and fish du jour, all grilled to perfection then laced with lobster beurre blanc sauce, served over angel hair pasta and garnished with fresh vegetables.
34 Filet Mignon $26.95
8oz. Center cut beef tenderloin grilled to your taste, garnished with portabella mushroom Merlot sauce, accompanied with chef's mashed potatoes and asparagus spears.
35. Rack of Lamb $19.95
Dijon rubbed rack of lamb, grilled to your desired temperature, garnished with rosemary, juniper berry bordelaise sauce, served with chef's mashed potatoes and asparagus spears.
36. Grilled Duck $19.95
Boneless breast of duck grilled to your desired temperature, glazed with a raspberry demoralize and served with a creamy mushroom risotto and wilted spinach.

Soups

1. French Onion Soup $3.50
Traditional style finished with red wine and a cheese crouton.
2. Black Bean Soup $3.50
Rich and thick soup topped with cilantro, sour cream and scallions.
3. Soup Du Jour $3.50

Desserts

40. Bread Pudding $4.95
41. Double Chocolate Mousse Cake $4.95
42. Key Lime Pie $4.95
43. Cheesecake of the Day $4.95
Call the restaurant and ask about the cheesecake of the day.
44. Creme Brulee $4.95

Beverages

Soda (20oz Bottle) $2.29
Soda (2 Liter) $3.99
20oz. Bottled Water $2.29

Menu for O'Briens Bistro provided by Allmenus.com

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Reviews for O'Briens Bistro

Ratings and Reviews for O'Briens Bistro

May 01 2012

J B. via Yelp

This was a nice dinner experience! When we pulled up my husband and I both were a little nervous since it's in a strip mall and it kind of looked like a...read more
Dec 24 2011

Benjamin S. via Yelp

This is one of the few mom & pop stores left in Pensacola that I know. Pensacola is now getting taken over by giant chain corporations now. Service had the...read more
Jun 26 2011

Bill M. via Yelp

I am usually not a big complainer but I had such a lousy dinner last night that I won't ever go back for dinner. We met two friends at 6:30 and were seated...read more
Nov 10 2008

via Citysearch

This place is an amazing restaurant. The owner of the place does the cooking. Great Creme Brulee. Try the herbed biscuits best I h...read more

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