Classic hamburgers and batter-dipped fries attract fast-food fans to this drive-through restaurant.

by Contributor on 07/25/2008

In Short
Founded in the south in the 1980s, this chain is based on the idea of offering good food and drive-through convenience. Hamburger options include a basic single-patty burger and the two-patty Big Buford. There menu also features chili dogs, chicken strips, chicken sandwiches, batter-dipped spicy fries and shakes. The red-and-white restaurants are known for having two drive-through windows and no interior seating. However, many locations offer walk-up windows and outside seating at picnic-style tables.