Bonefish Grill
641 W 23rd St, Panama City, FL 32405 (850) 747-9331Main
Starters
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
sesame seared, sliced thin, with wasabi and pickled ginger
topped with a mango salsa chutney
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
Prince Edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
Soups and Salads
crisp romaine, garlic croutons and reggiano
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts, tossed with citrus herb vinaigrette, (add Danish cheese or imported feta cheese $1.50
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette
Awesome Side Items
Grilled Fish
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style, all grilled fish entrees are served with a fresh seasonal vegetable garnish and cho
Saute
all sauté entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
sautéed and topped with artichokes and a basil lemon butter
sautéed crispy, topped with a lemon caper butter sauce
fire roasted chicken, spinach fettuccine, portabellas, and peppers. sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
Grilled Specialties
all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
true 9 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.5)
11 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.5)
Wines-Sauvignon Blanc
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Classic Whites
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Chardonnay
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Champagne
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Pinot Noir
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Classic Reds
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Merlot
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wines-Cabernet Sauvignon
listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Wine-Zinfandel
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Martinis
ketel one Citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. Topped with an apple cherry garnish
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
fris vodka infused with the fresh flavors of mango and pomegranate.
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. Served with fresh raspberries.
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
stolichnaya vodka, peach schnapps, a splash of orange juice and garnished with an orange slice.
stolichnaya vanil vodka, kahlua, creme de cacao and espresso Served with a sugared rim.
ketel one Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
tropical combination of b acardi coco, hpnotiq liqueur and pineapple juice.
American Premium Beers
(non-alcoholic)
Desserts
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
graham cracker and roasted pecan crust, topped with fresh whipped cream.
topped with fresh whipped cream and berries.
Imported Beers
Beverages
