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a half dozen select oysters of gulf shrimp baked with a creamy spinach topping & parmesan cheese. An aqua grill favorite!
$7.00
Escargot
succulent imported snalls sauteed with fresh garlic, served in white wine herb butter over herb focaccia.
$6.00
Chicken Wings
10 crispy fried wings served with mild, medium, hot or hot-to-trot sauce. Served with blue cheese and celery.
$11.00
20 Wings
$2.00
Natural Cut Fries
a heaping portion of natural cut French fries.
$7.00
Coconut Shrimp
crispy tempura coconut shrimp with a fresh mango sweet and sour sauce
$5.00
Fried Mushroom
choice button mushrooms lightly breaded and fried, served with a tasty garlic dip.
$7.00
Blue Crab Artichoke & Chile Dip
a spicy blend of fresh blue crabmeat, artichoke hearts & green chiles mixed with monterey jack cheese, served bubbly hot with toasted focaccia.
$9.00
Aqua Grill Crab Cakes
a masterful combination of fresh crabmeat, herbs and diced vegetables, panko coated and fried. Served with a roasted red pepper cream sauce and roasted corn salsa
$5.00
Sauteed Mushrooms
whole button mushrooms sauteed and seasoned to perfection.
$7.00
Shrimp Cocktail
six jumbo shrimp served with our own homemade cocktail sauce.
$5.00
Golden Fingers
imported mozzarella cheese, Italian breaded and fried to a golden brown and served with marinara sauce.
every day our chef selects a unique combination of fresh ingredients for a delicious salad. Ask your server about today's creation.
$6.00
Tossed Salad
chopped romaine and baby lettuces tossed with parmesan cheese, cucumber, carrots, tomato, red cabbage, red onion, cheddar cheese, hard boiled egg and croutons.
$7.00
Spinach Salad
freshly chilled baby spinach leaves topped with sliced hard boiled egg, bacon bits, feta cheese, mushrooms, red onion, croutons and tomato.
$4.00
Caesar Salad
crispy romaine lettuce tossed with freshly grated parmesan cheese, baked croutons, tomato and our homemade creamy caesar dressing.
$8.00
Grilled Chicken Caesar Salad
grilled filet of chicken served on a bed of romaine tossed with our creamy caesar dressing, freshly grated parmesan cheese, croutons and tomato.
$3.00
House Salad
chopped romaine and baby lettuce topped with an array of fresh garden vegetables.
$9.00
Farmer & Fisherman Salad
chopped romaine lettuce topped with blackened fish and gulf shrimp, cheddar cheese, black olives, pico de gallo, garden vegetables, avocado and fried tortilla chips.
$8.00
Greek Salad
romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, feta cheese, tomato, cucumber, anchovies, avocado, red onion and toasted pita points.
$8.00
Chicken Cobb Salad
chopped romaine topped with grilled, blackened or fried chicken, bacon, blue cheese, avocado, hard boiled egg and garden fresh vegetables.
$9.00
Aqua Grill Chopped Salad
crisp romaine lettuce, feta cheese, garbonzo beans, red peppers, celery, tomato, onion, cucumbers, carrots, and egg. Tossed with freshly grated parmesan cheese, balsamic vinagrette and ranch dressing, croutons and boar's head Turkey.
fresh fish, gulf shrimp, clams, and calamari simmered in a fresh garlic-basil marinara sauce and served over egg linguine. Accompanied with a house salad.
$6.00
Pasta Glulia
angel hair pasta tossed with roasted garlic, fresh bail, parmesan cheese and vine ripe tomatoes, topped with mozzarella cheese. Accompanied with a house salad.
$8.00
Pasta O'Brien
egg pasta sauteed with mushrooms, red peppers, scallions, gulf shrimp and fresh garlic. Topped with freshly grated parmesan cheese. Accompanied with a house salad.
all of our stir-fried entrees are cooked in a minimal amount of peanut oil, enhanced with fresh vegetables and lightly flavored with our homemade oriental sauce. Vegetables include snow peas, mung bean sprouts, red pepper, nappa cabbage, carrots, mushroom
corn tortilla stuffed with shrimp and fresh fish, pico de gallo, avocado, rice, cheddar and jack cheeses, sour cream, scallions and black olives. Served with black beans and rice
$8.00
Fried Shrimp Platter
nine gulf shrimp, lightly breaded and fried to a golden brown. Served with French fries and cole slaw.
$9.00
Blackened Fish & Shrimp Tacos
blackened fresh fish and gulf shrimp stuffed in soft tacos with avocado, grated cheddar cheese, pico de gallo, black olives, lettuce and scallions. Served with black beans and rice. Delicioso!
$7.00
Boneless Pork Chop
breaded in panko and deep fried. Served with a homemade mushroom gravy and potato du jour.
$9.00
Catch Mexicall
blackened fish topped with cheddar cheese, pico de gallo, avocado, sour cream and green onions. Served with black beans and rice. Ole!
$6.00
Cuban Black Bean Platter
a healthy portion of black beans served over rice pilaf with melted cheddar cheese, diced onion and pico de gallo, garnished with sour cream and avocado.
$9.00
Fried Seafood Platter
fresh filet of catch, gulf shrimp and a delicious crab cake, lightly breaded and deep fried to a golden brown. Served with French fries and cole slaw.
$8.00
Fresh Catch of the Day
blackened, broiled, grilled or fried, served with vegetables du jour and rice pilaf.
$8.00
Smothered Chicken Burrito
grilled chicken breast with onions and peppers wrapped in a flour tortilla and topped with our homemade enchilada sauce, cheddar cheese, sour cream and roasted corn salsa.
$7.00
Breast of Chicken
broiled, blackened, fried or grilled, served with vegetables du jour and rice pilaf
finishing touches each day our chef presents an array of delectable deserts. Ask your server what has been specially prepared for you today. Priced daily
$6.00
Arabic Pita Sandwich
stuffed with avocado, marinated artichoke hearts, feta cheese, sliced tomato, cucumber, red onion, carrots, mushrooms and lettuce. Tossed with a homemade vinaigrette dressing.
$8.00
Atkins Burger
12 oz. fresh ground sirloin grilled and served with sliced tomatoes and diced pickles. (No bun) with cheese add 50c
$6.00
Sorry Charlie
albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion and melted cheddar cheese.
$7.00
Breast of Chicken
blackened, fried, broiled or grilled on a toasted kaiser roll with lettuce, tomato and onion.
$8.00
Blackened Turkey Reuben
stacked with cajun-seared boar's head Turkey breast, sauerkraut, Swiss cheese and thousand Island dressing on New York rye.
$9.00
Philly Cheesesteak
thinly sliced ribeye steak cooked with onions and peppers and topped with melted mozzarella cheese served on a hoagie roll. Lettuce and tomato on request.
$8.00
Barbecued Shrimp Po Boy
fried, fresh gulf shrimp coated with barbecue sauce and served on a hoagie roll with bacon, lettuce, mozzarella cheese, tomato and chopped onion.
$6.00
Shoreline Burger
1/2 pound of fresh ground sirloin grilled to your specifications and served on a kaiser roll with lettuce, tomato, pickle and onion, with cheese add 50c
$7.00
Turkey Tempter
sliced boar's head ovengold Turkey breast, served warm on a hoagie roll with lettuce, tomato and sauteed onions, with cheese add 50c
$9.00
Crabmeat & Shrimp Salad Melt
fresh blue crabmeat salad and gulf shrimp served on a toasted hoagie roll with mozzarella cheese, avocado, lettuce, onion and fresh tomato.
$8.00
Fresh Catch
blackened, fried, broiled or grilled and served on a toasted kaiser roll with lettuce, tomato and onion.
almond fried jumbo shrimp/Thai chili remoulade/mango salsa/banana chips/sweet red peppers & onions/crispy lettuce/sundried tomato tortilla/served with hand cut fries
$9.00
Chef Brock's Three Day Cuban
three day marinated roast pork/proscuitto ham/Swiss cheese/pickles/dijon mustard/on a hoagie roll/with black beans & rice
$9.00
Caribbean Jerk Chicken Wrap
caramelized onions/jalapeno jack cheese/avocado/organic arugula/tzatziki sauce/yellow tomatoes/served with black beans/fresh mango & papaya
$10.00
Thai Marinated Flank Steak Wrap
sauteed onions/Thai cucumber chile sauce/romaine lettuce/fresh mint/cherry tomatoes/pine nuts/served with French fries
mixed baby greens/boar's head genoa salami/green & black olives/tomatoes/onions/feta cheese/chick peas/roasted red peppers/tossed in a balsamic-caper vinaigrette
with lemon grass-pineapple sweet & sour sauce/vegetable spring roll garnish
$11.00
Broiled Grouper
black-eyed pea gravy/mashed potatoes/homemade collard greens
$11.00
Horseradish Encrusted Mahi-Mahi
served with sweet potato puree/grilled asparagus/citrus remoulade
$11.00
Seared Triggerfish
lightly marinated in extra virgin olive oil & fresh meyer lemon/seared until crisp/topped with vine ripe heirloom tomatoes/hydroponic arugula & specialty olives/ served over penne pasta tossed in our delicious carbonara sauce
