4 pieces, cocktail sauce and charred lemon.

House-made guacamole & heirloom tomato salsa

Jumbo lump crab salad, fresh grapefruit, hearts of palm, rocket dressed with lemon vinaigrette.

Mozzarella, tomato sauce, heirloom cherry tomato, fresh basil.

Grilled artichokes, prosciutto, fresh mozzarella, crimini mushrooms, heirloom tomato sauce, shaved parmesan, balsamic glaze

Grilled corn, Cotija cheese, herbs, avocado and heirloom tomato salad

Crisp spinach, cherry tomatoes, red onion, avocado, dried cranberries, balsamic vinaigrette

Pulled roasted chicken, iceberg lettuce, rice noodles, crispy wontons, scallions, cilantro and sesame oil.

Tomatoes, crispy bacon, avocado, hard boiled eggs, bleu cheese, local greens and sherry vinaigrette.

Roasted fingerling potatoes, creamed spinach

Sautéed spinach, whipped potatoes, chicken jus

Roasted artichokes, wheat faro, pomegranate, brown butter sauce

Vegetables simply prepared.

Deep fried cod, french fries and malt vinegar aioli.

8oz filet, potato gratin, grilled asparagus, cabernet demi glace

Butter poached claw and knuckle meat, lemon aioli and brioche roll. Served with hand cut french fries, fruit or side salad.

Custom house made blend, cheddar bread and butter pickles. Served with hand cut french fries, fruit or side salad.

Citrus marinated chicken, gruyere, avocado, Nueske's bacon, butter lettuce, vine-ripe tomato, served on jalapeno cornbread