Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette and topped with blue cheese crumbles.

Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons and tossed in bacon vinaigrette.

Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.

Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.

Lightly fried chicken served with honey mustard Barbeque and shoestring fries.

Center cut angus filet served with whipped mashed potatoes.

Chef's hand picked seasonal vegetablesand wild rice salad.

Chicken enchilada, black beans, rice and guacamole.