6 steamed pot stickers served on a bed of Asian slaw with mandarin ginger sauce.

Ten crispy jumbo wings tossed in our traditional style hot sauce.

Thick cut, jumbo beer battered fried onion rings served with boom boom sauce.

1-2 pound of Idaho spuds topped with Wisconsin beer cheese, hickory smoked bacon, green onionsand sliced jalapenos.

Hand breaded butterflied shrimp, deep fried and tossed in boom boom sauce.

Tricolor tortilla chips smothered in shredded cheddar and Texas chili, topped with shredded lettuce, black olives, green onions and jalapenos. Served with salsa and sour cream.

Tricolor tortilla chips served with queso, salsa and guacamole.

Butterflied shrimp rolled in panko and toasted coconut, deep fried and drizzled with our pineapple colada glaze.

Loaded mashed potatoes rolled in shredded potato strings, deep friedand served on a bed of ranch dressing, topped with green onions.

Boneless chicken, lightly breaded and tossed in our Memphis bourbon Barbeque sauce.

Three freshly baked jumbo pretzel logs served with Wisconsin beer cheese and mustard sauce.

Fresh greens tossed with seasoned tomatoes, shredded cheddarand crispy fried buffalo style chicken, topped with onion crisps. Served with bleu cheese dressing.

Crispy romaine, seasoned tomatoes, garlic croutonsand shaved Parmesan all tossed in caesar dressing, topped with grilled chicken.

Smoky chili prepared with braised sirloin tips and topped with shredded cheddar, sour cream and green onions.

Fresh greens loaded with grilled chicken, egg, shredded cheddar, diced seasoned tomatoes, hickory smoked bacon and avocado. Served with bleu cheese dressing.

3 flour tortillas stuffed with pineapple slaw and your choice of smoked brisket, grilled chicken or mahi mahi drizzled with Memphis bourbon Barbeque.

4 mini burgers, topped with American cheese and remoulade sauce served on king's Hawaiian sweet rolls.

Burger, onion strings, Memphis Barbequeand brisket topped with cheddar cheese.

Angus ground chuck, grilled to your likingand topped with sharp cheddar, hickory smoked bacon, shredded lettuce and seasoned tomatoes. Served on a brioche bun.

Crispy fried chicken breast tossed in traditional buffalo sauce, served on a brioche bun with shredded lettuce and onion crisps.

Angus ground chuck dredged in Cajun seasonings, topped with crumbled blue cheese, seasoned tomatoesand onion crisps.

Slow simmered meatballs with marinara and provolone cheese served on a hoagie.

Thinly shaved ribeye grilled with onions, bell peppers, mushroomsand provolone cheese.

Freshly chopped romaine lettuce, grilled chicken, hickory smoked pulled chicken grilled with onion! Peppers, mushrooms and provolone cheese.

Hot sauce, celery, red onions, chicken and cheddar cheese.

Garlic infused olive oil, ricotta cheese, topped with grande mozzarella and vine ripe tomatoes.

A hearth style baked crust topped with a blend of 3 cheeses and a zesty marinara sauce a hearth style baked crust topped with a blend of 3 cheeses and a zesty marinara sauce.

A hearth style baked crust topped with a blend of 3 cheeses and a zesty marinara sauce.

Beer cheese, seasoned ground beef, cheddar, diced tomatoes, green onions and fresh cilantro.

Gluten-free pizza with your choice of 3 toppings.

Marinara, grande mozzarella, ham, baconand pineapple.

Edge to edge thick sliced pepperoni with a zesty marinara and grande mozzarella.

Sweet chili ranch, shaved Parmesan, julienne onions, bell peppers, pineapple and topped with avocado.

Bourbon Barbeque, red onions, diced chicken, cheddar cheese.

Fresh basil, seasoned tomatoes, mozzarellaand olive oil.

A generous portion of white flaky haddock served in a pub style beer batter served with fries, pineapple slaw and tartar sauce.

10 Ounces top sirloin seasoned with sea salt and cracked black pepper, char-grilled to perfection and served with spiked potatoes and vegetable of the day.

Jumbo lump Maryland style crab cakes, lightly grilled, drizzled with remoulade sauce and served with rice pilaf and vegetable of the day.

Pasta noodles tossed with grilled chicken, hickory smoked bacon and a velvety cheese sauce topped with a seasoned crumb topping.

Pasta noodles topped with marinara, meatballs and Parmesan flakes.

Boneless chicken breast marinated in a blend of soy, ginger and brown sugar, char-grilled and topped with grilled vegetables on a bed of rice pilaf.

Funnel fries blanketed with powdered sugar and served with raspberry and chocolate dipping sauces.

Deep fried raspberry cheesecake drizzled with raspberry sauce.

Layers of chocolate ice cream, coffee ice cream and fudge.

A delicious chocolate brownie topped with vanilla ice cream, whipped cream and a cherry.