Seasonal mesclun mixed greens with tomatoes, cucumber and red onions. Topped with wheatberries and carrots.

Crisp romaine with romano cheese and garlic croutons in traditional dressing.

Gourmet mixed greens topped with fresh mozzarella, vine ripe tomatoes and fresh basil. Drizzled with aged balsamic vinegar and olive oil.

Gourmet mixed greens topped with ham, chicken, Swiss cheese, tomatoes, egg, fresh olives and your choice of dressing.

Seasonal mesclun mixed greens with tomato, cucumber, olives, feta, pepperocinis and chicken in Greek vinaigrette balsamic vinaigrette, Italian, ranch, blue cheese, Greek.

Genoa salami, pepperoni, provolone, fresh mozzarella, roasted sweet red peppers and sweet basil.

Marinated and grilled Portobello mushroom with roasted sweet peppers and goat cheese. On ciabatta bread with garlic mayo.

Fresh mozzarella cheese, marinated sun-dried tomatoes, fresh vine ripe tomatoes, roasted sweet red peppers with sweet basil.

Seasoned fresh mozzarella cheese, sliced tomatoes and sweet basil drizzled with balsamic dressing.

In tangy barbeque sauce on hearty ciabatta roll.

(Served warm). In our home-made zesty marinara with provolone.

Top round sliced daily.

Seasoned to perfection.

Roast beef, top round, black forest ham, turkey and cheese.

Solid white albacore.

Our house blend with sweet relish.

On marble rye with sauerkraut and Thousand island dressing with spicy brown mustard.

On marble rye with sauerkraut and Thousand island dressing with spicy brown mustard.

Home-made crust! Ask for today's flavor.

Plain with crunchy celery.

With walnuts, apples and celery.

With pineapple and raisins.

With blue cheese & celery.

With just the right kick!

With roasted corn.

With bamboo and sesame.

With feta and olives.

With celery crispy bacon.

With sun-dried cranberries and apples.

With smoked jalapenos and cilantro.

With sun-dried tomato and basil.

Traditional island spice.